Books and Cooks Ithaca
Recipes

Dawn's Deep Dark Chocolate Cookies
BOOKS and COOKS HOMEPAGE

PEOPLE
Books and Cooks participants, email addresses and homepages where available.

PREVIOUS DISCUSSIONS and RATING SYSTEM
Check out some of the books we've discussed in the past, as well as our rating system and ratings for those books.

RECIPROCITY
There are lots of other book groups out there. On this page find some links to bookgroups we've had e-contact with.

BOOK LINKS
Check out this pile of book-related links.

RECIPES
Recipes of various items that have been served at meetings

 Dawn says: “I think whoever made this recipe thought ‘Gee, I like chocolate. Other people like cookies. Let's see if I can make chocolate look like a cookie’ I really like them.☺”

Source a post at rec.food.recipes with a note saying it was taken from the Death by Chocolate Cookbook)

1 1/2 cup flour
1/2 cup cocoa
1 tsp. baking soda
dash salt
8 oz. semisweet chocolate - melted in double boiler (I used the microwave)
4 oz. unsweetened chocolate - melted in double boiler (I used the microwave)
1 1/2 cups firmly packed brown sugar
3/4 cups butter
3 eggs
1 tsp. vanilla extract
1 cup chocolate chips

Combine flour, cocoa, baking soda, and salt in a small bowl and set aside. Cream butter and sugar, adding eggs one at a time until well mixed. Add in vanilla and melted chocolates, mix well. Slowly add flour/cocoa mixture. When combined, add chocolate chips . Mix well. Drip by rounded tablespoon onto an ungreased cookie sheet. Bake 18-22 minutes at 325 degrees (so as to not scorch the chocolates).

Last updated: November 21, 2000.