<article>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#article09_11_22_2313225</id>
	<title>Is That Sushi Hazardous To Your Health?</title>
	<author>timothy</author>
	<datestamp>1258892280000</datestamp>
	<htmltext>pdclarry writes <i>"A recent study by scientists at the  American Museum of Natural History and  Columbia University found that a piece of tuna sushi may not be tuna at all: 'A piece of tuna sushi has the potential to be an endangered species, a fraud or a health hazard,' wrote the authors. 'All three of these cases were uncovered in this study.' The <a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0007866">study, published in PLoS ONE</a> examined 68 samples of tuna sushi purchased from 31 restaurants in Manhattan (New York City) and Denver, Colorado. Some of these were from endangered species, others were not as labeled, and some were not tuna at all. Of these last, five samples labeled as 'white tuna' were from a toxic fish, Escolar, which is a gempylid species banned for sale in Italy and Japan due to health concerns. 'It can cause gastrointestinal symptoms ranging from mild and rapid passage of oily yellow or orange droplets, to severe diarrhea with nausea and vomiting. The milder symptoms have been referred to as keriorrhea [i.e. flow of wax in Greek].' Fraud in sushi is not new; <a href="http://science.slashdot.org/story/08/08/22/1750250/DNA-Bar-Coding-Finds-Mislabeled-Sushi?art\_pos=4">Slashdot also reported study on mislabeling</a> in 2008. This new study shows that some sushi can actually make you sick. The study was <a href="http://www.wired.com/wiredscience/2009/11/tunadna/">also covered by <em>Wired</em></a>."</i></htmltext>
<tokenext>pdclarry writes " A recent study by scientists at the American Museum of Natural History and Columbia University found that a piece of tuna sushi may not be tuna at all : 'A piece of tuna sushi has the potential to be an endangered species , a fraud or a health hazard, ' wrote the authors .
'All three of these cases were uncovered in this study .
' The study , published in PLoS ONE examined 68 samples of tuna sushi purchased from 31 restaurants in Manhattan ( New York City ) and Denver , Colorado .
Some of these were from endangered species , others were not as labeled , and some were not tuna at all .
Of these last , five samples labeled as 'white tuna ' were from a toxic fish , Escolar , which is a gempylid species banned for sale in Italy and Japan due to health concerns .
'It can cause gastrointestinal symptoms ranging from mild and rapid passage of oily yellow or orange droplets , to severe diarrhea with nausea and vomiting .
The milder symptoms have been referred to as keriorrhea [ i.e .
flow of wax in Greek ] .
' Fraud in sushi is not new ; Slashdot also reported study on mislabeling in 2008 .
This new study shows that some sushi can actually make you sick .
The study was also covered by Wired .
"</tokentext>
<sentencetext>pdclarry writes "A recent study by scientists at the  American Museum of Natural History and  Columbia University found that a piece of tuna sushi may not be tuna at all: 'A piece of tuna sushi has the potential to be an endangered species, a fraud or a health hazard,' wrote the authors.
'All three of these cases were uncovered in this study.
' The study, published in PLoS ONE examined 68 samples of tuna sushi purchased from 31 restaurants in Manhattan (New York City) and Denver, Colorado.
Some of these were from endangered species, others were not as labeled, and some were not tuna at all.
Of these last, five samples labeled as 'white tuna' were from a toxic fish, Escolar, which is a gempylid species banned for sale in Italy and Japan due to health concerns.
'It can cause gastrointestinal symptoms ranging from mild and rapid passage of oily yellow or orange droplets, to severe diarrhea with nausea and vomiting.
The milder symptoms have been referred to as keriorrhea [i.e.
flow of wax in Greek].
' Fraud in sushi is not new; Slashdot also reported study on mislabeling in 2008.
This new study shows that some sushi can actually make you sick.
The study was also covered by Wired.
"</sentencetext>
</article>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30201196</id>
	<title>Re:post</title>
	<author>slim</author>
	<datestamp>1258986720000</datestamp>
	<modclass>None</modclass>
	<modscore>1</modscore>
	<htmltext><p>Thanks for this. It explains my symptoms many years ago having eaten at a South African seafood restaurant.</p></htmltext>
<tokenext>Thanks for this .
It explains my symptoms many years ago having eaten at a South African seafood restaurant .</tokentext>
<sentencetext>Thanks for this.
It explains my symptoms many years ago having eaten at a South African seafood restaurant.</sentencetext>
	<parent>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30200630</parent>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30197908</id>
	<title>Severely misleading</title>
	<author>Anonymous</author>
	<datestamp>1258897560000</datestamp>
	<modclass>Interestin</modclass>
	<modscore>1</modscore>
	<htmltext><p>Escolar makes admirable sushi. It is not "a nasty fish". It is legal for sale in the US and is openly served in many sushi restaurants here. I had some the other night. Most people will not suffer any ill effects from escolar, as long as they don't eat too much of it at once.</p><p>Health hazard? In the long run, eating real tuna is probably a bigger health hazard, due to the mercury content. Wired sensationalized a reasonable scientific paper.</p></htmltext>
<tokenext>Escolar makes admirable sushi .
It is not " a nasty fish " .
It is legal for sale in the US and is openly served in many sushi restaurants here .
I had some the other night .
Most people will not suffer any ill effects from escolar , as long as they do n't eat too much of it at once.Health hazard ?
In the long run , eating real tuna is probably a bigger health hazard , due to the mercury content .
Wired sensationalized a reasonable scientific paper .</tokentext>
<sentencetext>Escolar makes admirable sushi.
It is not "a nasty fish".
It is legal for sale in the US and is openly served in many sushi restaurants here.
I had some the other night.
Most people will not suffer any ill effects from escolar, as long as they don't eat too much of it at once.Health hazard?
In the long run, eating real tuna is probably a bigger health hazard, due to the mercury content.
Wired sensationalized a reasonable scientific paper.</sentencetext>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30200406</id>
	<title>Re:great timing</title>
	<author>ArsenneLupin</author>
	<datestamp>1258974720000</datestamp>
	<modclass>None</modclass>
	<modscore>1</modscore>
	<htmltext>Same here. An office mate brought in some tuna this morning, and ate it. We others ate it "passively". And this Slashdot article only made it worse...<p>
There are laws against passive smoking. Why aren't there any about passive fish eating?</p></htmltext>
<tokenext>Same here .
An office mate brought in some tuna this morning , and ate it .
We others ate it " passively " .
And this Slashdot article only made it worse.. . There are laws against passive smoking .
Why are n't there any about passive fish eating ?</tokentext>
<sentencetext>Same here.
An office mate brought in some tuna this morning, and ate it.
We others ate it "passively".
And this Slashdot article only made it worse...
There are laws against passive smoking.
Why aren't there any about passive fish eating?</sentencetext>
	<parent>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30198020</parent>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30200486</id>
	<title>Re:Better take the alternative</title>
	<author>PHPfanboy</author>
	<datestamp>1258976220000</datestamp>
	<modclass>None</modclass>
	<modscore>1</modscore>
	<htmltext><p><div class="quote"><p>There is no reason to take out Sushi in particular.</p></div><p>Unless you can't be bothered to wait at the restaurant<nobr> <wbr></nobr>:-P</p></div>
	</htmltext>
<tokenext>There is no reason to take out Sushi in particular.Unless you ca n't be bothered to wait at the restaurant : -P</tokentext>
<sentencetext>There is no reason to take out Sushi in particular.Unless you can't be bothered to wait at the restaurant :-P
	</sentencetext>
	<parent>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30198004</parent>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30199252</id>
	<title>Re:Colorado and New York</title>
	<author>phantomcircuit</author>
	<datestamp>1258909800000</datestamp>
	<modclass>None</modclass>
	<modscore>1</modscore>
	<htmltext><p>Yeah because people going to eat sushi at a normal restaurant are going to expect to get tuna that costs upwards of 300 USD per pound.</p><p>Yeah that makes perfect sense....</p></htmltext>
<tokenext>Yeah because people going to eat sushi at a normal restaurant are going to expect to get tuna that costs upwards of 300 USD per pound.Yeah that makes perfect sense... .</tokentext>
<sentencetext>Yeah because people going to eat sushi at a normal restaurant are going to expect to get tuna that costs upwards of 300 USD per pound.Yeah that makes perfect sense....</sentencetext>
	<parent>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30198214</parent>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30203464</id>
	<title>Toronto Star article from a couple of week ago</title>
	<author>Anonymous</author>
	<datestamp>1258999500000</datestamp>
	<modclass>None</modclass>
	<modscore>0</modscore>
	<htmltext><p><a href="http://www.thestar.com/investigation/article/723956--at-the-fish-counter-you-may-not-get-what-you-pay-for" title="thestar.com" rel="nofollow">At the fish counter you may not get what you pay for</a> [thestar.com] </p><blockquote><div><p>Consumer, beware: When you're buying fish, you may not get what you pay for.</p><p>In a cross-Canada investigation, fish sold as wild Pacific salmon turned out to be farmed Atlantic salmon. Sea bass was actually endangered Patagonian toothfish, marketed as Chilean sea bass, which is a different species. Cheaper skipjack was substituted for sushi grade tuna.</p><p>Tilapia stood in for snapper and even white tuna. "Bluefish" from a Chinatown shop turned out to be a species of herring that's not even listed in the official database of the Canadian Food Inspection Agency.</p><p>About a quarter of 500 fish samples turned out to be misidentified or mislabelled. They were genetically tested and matched using the world-famous Barcode of Life DNA database at the Biodiversity Institute of Ontario, University of Guelph.</p></div></blockquote></div>
	</htmltext>
<tokenext>At the fish counter you may not get what you pay for [ thestar.com ] Consumer , beware : When you 're buying fish , you may not get what you pay for.In a cross-Canada investigation , fish sold as wild Pacific salmon turned out to be farmed Atlantic salmon .
Sea bass was actually endangered Patagonian toothfish , marketed as Chilean sea bass , which is a different species .
Cheaper skipjack was substituted for sushi grade tuna.Tilapia stood in for snapper and even white tuna .
" Bluefish " from a Chinatown shop turned out to be a species of herring that 's not even listed in the official database of the Canadian Food Inspection Agency.About a quarter of 500 fish samples turned out to be misidentified or mislabelled .
They were genetically tested and matched using the world-famous Barcode of Life DNA database at the Biodiversity Institute of Ontario , University of Guelph .</tokentext>
<sentencetext>At the fish counter you may not get what you pay for [thestar.com] Consumer, beware: When you're buying fish, you may not get what you pay for.In a cross-Canada investigation, fish sold as wild Pacific salmon turned out to be farmed Atlantic salmon.
Sea bass was actually endangered Patagonian toothfish, marketed as Chilean sea bass, which is a different species.
Cheaper skipjack was substituted for sushi grade tuna.Tilapia stood in for snapper and even white tuna.
"Bluefish" from a Chinatown shop turned out to be a species of herring that's not even listed in the official database of the Canadian Food Inspection Agency.About a quarter of 500 fish samples turned out to be misidentified or mislabelled.
They were genetically tested and matched using the world-famous Barcode of Life DNA database at the Biodiversity Institute of Ontario, University of Guelph.
	</sentencetext>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30198620</id>
	<title>speaking of "mislabeling"...</title>
	<author>Anonymous</author>
	<datestamp>1258903920000</datestamp>
	<modclass>None</modclass>
	<modscore>0</modscore>
	<htmltext><p>"Fraud in sushi is not new; Slashdot also reported study on mislabeling in 2008."<br>Is there a slashdot report on the mislabeling of slashdot articles?</p><p>If not, we can start by working backwards from this article.</p><p>ps. I don't eat fish, but I eat sushi regularly.</p></htmltext>
<tokenext>" Fraud in sushi is not new ; Slashdot also reported study on mislabeling in 2008 .
" Is there a slashdot report on the mislabeling of slashdot articles ? If not , we can start by working backwards from this article.ps .
I do n't eat fish , but I eat sushi regularly .</tokentext>
<sentencetext>"Fraud in sushi is not new; Slashdot also reported study on mislabeling in 2008.
"Is there a slashdot report on the mislabeling of slashdot articles?If not, we can start by working backwards from this article.ps.
I don't eat fish, but I eat sushi regularly.</sentencetext>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30198296</id>
	<title>Re:Buyer Beware!</title>
	<author>Keebler71</author>
	<datestamp>1258900680000</datestamp>
	<modclass>Informativ</modclass>
	<modscore>3</modscore>
	<htmltext>You say you are a microbiologist... have you ever heard of flash-freezing to kill parasites?  I'm a pilot... have you ever heard of air cargo?</htmltext>
<tokenext>You say you are a microbiologist... have you ever heard of flash-freezing to kill parasites ?
I 'm a pilot... have you ever heard of air cargo ?</tokentext>
<sentencetext>You say you are a microbiologist... have you ever heard of flash-freezing to kill parasites?
I'm a pilot... have you ever heard of air cargo?</sentencetext>
	<parent>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30197856</parent>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30199262</id>
	<title>Damn...</title>
	<author>dark\_requiem</author>
	<datestamp>1258909860000</datestamp>
	<modclass>None</modclass>
	<modscore>1</modscore>
	<htmltext>Just a bit too late.  I live in Denver, and ate sushi last night...  Hey, what's this orange oily spot on my chair?</htmltext>
<tokenext>Just a bit too late .
I live in Denver , and ate sushi last night... Hey , what 's this orange oily spot on my chair ?</tokentext>
<sentencetext>Just a bit too late.
I live in Denver, and ate sushi last night...  Hey, what's this orange oily spot on my chair?</sentencetext>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30197838</id>
	<title>Possible none issue soon</title>
	<author>Anonymous</author>
	<datestamp>1258897080000</datestamp>
	<modclass>Interestin</modclass>
	<modscore>3</modscore>
	<htmltext>Just recently, Tuna was able to be bred. Prior to that, Tuna pretty much had to be caught in the wild. It would be nice to see DECENT aquaculture come to fruition.</htmltext>
<tokenext>Just recently , Tuna was able to be bred .
Prior to that , Tuna pretty much had to be caught in the wild .
It would be nice to see DECENT aquaculture come to fruition .</tokentext>
<sentencetext>Just recently, Tuna was able to be bred.
Prior to that, Tuna pretty much had to be caught in the wild.
It would be nice to see DECENT aquaculture come to fruition.</sentencetext>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30206578</id>
	<title>Re:Possible none issue soon</title>
	<author>Anonymous</author>
	<datestamp>1258973400000</datestamp>
	<modclass>None</modclass>
	<modscore>0</modscore>
	<htmltext><p><i>It's one thing to have a salt water aquarium, at a zoo or for a hobby (read: slavery).</i> </p><p>In your opinion, you smug son of a bitch.</p></htmltext>
<tokenext>It 's one thing to have a salt water aquarium , at a zoo or for a hobby ( read : slavery ) .
In your opinion , you smug son of a bitch .</tokentext>
<sentencetext>It's one thing to have a salt water aquarium, at a zoo or for a hobby (read: slavery).
In your opinion, you smug son of a bitch.</sentencetext>
	<parent>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30198184</parent>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30199514</id>
	<title>Re:Buyer Beware!</title>
	<author>DNS-and-BIND</author>
	<datestamp>1258913040000</datestamp>
	<modclass>None</modclass>
	<modscore>1</modscore>
	<htmltext>Freezing fish expands the water in the fish's cells, causing the cell walls to burst.  This totally ruins the taste and texture of sushi.  If you can eat that crap, fine, but don't call it sushi, call it tasteless mushy non-fresh fish.  Actually, throwing it on the grill would be an option to salvage the situation.  Sushi must be fresh, otherwise it's not sushi.  Leave it to Americans to adopt another culture's food and then regulate and mutilate it until it no longer resembles the original.</htmltext>
<tokenext>Freezing fish expands the water in the fish 's cells , causing the cell walls to burst .
This totally ruins the taste and texture of sushi .
If you can eat that crap , fine , but do n't call it sushi , call it tasteless mushy non-fresh fish .
Actually , throwing it on the grill would be an option to salvage the situation .
Sushi must be fresh , otherwise it 's not sushi .
Leave it to Americans to adopt another culture 's food and then regulate and mutilate it until it no longer resembles the original .</tokentext>
<sentencetext>Freezing fish expands the water in the fish's cells, causing the cell walls to burst.
This totally ruins the taste and texture of sushi.
If you can eat that crap, fine, but don't call it sushi, call it tasteless mushy non-fresh fish.
Actually, throwing it on the grill would be an option to salvage the situation.
Sushi must be fresh, otherwise it's not sushi.
Leave it to Americans to adopt another culture's food and then regulate and mutilate it until it no longer resembles the original.</sentencetext>
	<parent>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30198424</parent>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30197982</id>
	<title>Endangered species? No</title>
	<author>Hadlock</author>
	<datestamp>1258898340000</datestamp>
	<modclass>Informativ</modclass>
	<modscore>3</modscore>
	<htmltext><p>The chances that the fish you eat in sushi is an endangered species in a sushi bar is roughly the same as if you go to any other seafood restaurant. There are a lot of fish in the sea (no shit sherlock) - assume that 0.01\% of fish are endangered. Now imagine dragging a net behind your boat. In theory at most 0.01\% of all fish in your net will be endangered. Let's look at this more closely: Endangered fish are likely to exist in much smaller quantities, so while there might be 500 tuna per square mile of ocean, there might only be 1 of super-endangered-deliciousfish. Secondly, super-endangered-deliciousfish (SEDF) may only exist in the Bahamas, while the fisherman may be trawling off the coast of Georgia for Tuna, where Tuna are known to be abundant. Your likelyhood of catching a SEDF is highly unlikely. <br>
&nbsp; <br>In any case the fish is dumped in the boat's hold on ice, and then sorted out when they get back to port. Fish are already partially ready for consumption at this point. It's not like fisherman go out in the forest and hunt individual endangered fish with rifles where they can see them. Making most any argument about endangered fish in a commercial fishing situation is completely retarded. The only argument for this is situations where opportunistic overfishing occurs in specific areas like when salmon swim upriver to lay their eggs, and this is already highly regulated.<br>
&nbsp; <br>Also this article came out almost a year ago in the NYT this is old news(!)</p></htmltext>
<tokenext>The chances that the fish you eat in sushi is an endangered species in a sushi bar is roughly the same as if you go to any other seafood restaurant .
There are a lot of fish in the sea ( no shit sherlock ) - assume that 0.01 \ % of fish are endangered .
Now imagine dragging a net behind your boat .
In theory at most 0.01 \ % of all fish in your net will be endangered .
Let 's look at this more closely : Endangered fish are likely to exist in much smaller quantities , so while there might be 500 tuna per square mile of ocean , there might only be 1 of super-endangered-deliciousfish .
Secondly , super-endangered-deliciousfish ( SEDF ) may only exist in the Bahamas , while the fisherman may be trawling off the coast of Georgia for Tuna , where Tuna are known to be abundant .
Your likelyhood of catching a SEDF is highly unlikely .
  In any case the fish is dumped in the boat 's hold on ice , and then sorted out when they get back to port .
Fish are already partially ready for consumption at this point .
It 's not like fisherman go out in the forest and hunt individual endangered fish with rifles where they can see them .
Making most any argument about endangered fish in a commercial fishing situation is completely retarded .
The only argument for this is situations where opportunistic overfishing occurs in specific areas like when salmon swim upriver to lay their eggs , and this is already highly regulated .
  Also this article came out almost a year ago in the NYT this is old news ( !
)</tokentext>
<sentencetext>The chances that the fish you eat in sushi is an endangered species in a sushi bar is roughly the same as if you go to any other seafood restaurant.
There are a lot of fish in the sea (no shit sherlock) - assume that 0.01\% of fish are endangered.
Now imagine dragging a net behind your boat.
In theory at most 0.01\% of all fish in your net will be endangered.
Let's look at this more closely: Endangered fish are likely to exist in much smaller quantities, so while there might be 500 tuna per square mile of ocean, there might only be 1 of super-endangered-deliciousfish.
Secondly, super-endangered-deliciousfish (SEDF) may only exist in the Bahamas, while the fisherman may be trawling off the coast of Georgia for Tuna, where Tuna are known to be abundant.
Your likelyhood of catching a SEDF is highly unlikely.
  In any case the fish is dumped in the boat's hold on ice, and then sorted out when they get back to port.
Fish are already partially ready for consumption at this point.
It's not like fisherman go out in the forest and hunt individual endangered fish with rifles where they can see them.
Making most any argument about endangered fish in a commercial fishing situation is completely retarded.
The only argument for this is situations where opportunistic overfishing occurs in specific areas like when salmon swim upriver to lay their eggs, and this is already highly regulated.
  Also this article came out almost a year ago in the NYT this is old news(!
)</sentencetext>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30198450</id>
	<title>Butterfish is Tasty</title>
	<author>Anonymous</author>
	<datestamp>1258902360000</datestamp>
	<modclass>None</modclass>
	<modscore>0</modscore>
	<htmltext><p>While I don't approve of unscrupulous restaurants calling escolar "white tuna", as it's clearly not tuna, escolar can be had at sushi restaurants here in Canada and is commonly called "butterfish". It's quite tasty, and I suffered no ill effects as I ate only a few pieces.</p><p>The Canadian Food Inspection Agency (http://www.inspection.gc.ca/english/fssa/concen/specif/escoe.shtml) doesn't recommend eating a lot of it, and suggests that it be consumed cooked, but I thought it worked well as sashimi, with an excellent texture and flavour.</p></htmltext>
<tokenext>While I do n't approve of unscrupulous restaurants calling escolar " white tuna " , as it 's clearly not tuna , escolar can be had at sushi restaurants here in Canada and is commonly called " butterfish " .
It 's quite tasty , and I suffered no ill effects as I ate only a few pieces.The Canadian Food Inspection Agency ( http : //www.inspection.gc.ca/english/fssa/concen/specif/escoe.shtml ) does n't recommend eating a lot of it , and suggests that it be consumed cooked , but I thought it worked well as sashimi , with an excellent texture and flavour .</tokentext>
<sentencetext>While I don't approve of unscrupulous restaurants calling escolar "white tuna", as it's clearly not tuna, escolar can be had at sushi restaurants here in Canada and is commonly called "butterfish".
It's quite tasty, and I suffered no ill effects as I ate only a few pieces.The Canadian Food Inspection Agency (http://www.inspection.gc.ca/english/fssa/concen/specif/escoe.shtml) doesn't recommend eating a lot of it, and suggests that it be consumed cooked, but I thought it worked well as sashimi, with an excellent texture and flavour.</sentencetext>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30199570</id>
	<title>Re:Buyer Beware!</title>
	<author>HungWeiLo</author>
	<datestamp>1258914000000</datestamp>
	<modclass>None</modclass>
	<modscore>1</modscore>
	<htmltext><p>Good sushi restaurants ship a lot of their fish straight from Japan. In the age of refrigeration and airplanes, this is not a concern for good, reputable restaurants.</p></htmltext>
<tokenext>Good sushi restaurants ship a lot of their fish straight from Japan .
In the age of refrigeration and airplanes , this is not a concern for good , reputable restaurants .</tokentext>
<sentencetext>Good sushi restaurants ship a lot of their fish straight from Japan.
In the age of refrigeration and airplanes, this is not a concern for good, reputable restaurants.</sentencetext>
	<parent>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30197856</parent>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30198530</id>
	<title>Escolar is sold widely in the US</title>
	<author>mutualrecursion</author>
	<datestamp>1258903140000</datestamp>
	<modclass>None</modclass>
	<modscore>1</modscore>
	<htmltext><p>It probably makes for a better story to say it's a "toxic fish banned in Italy and Japan", but Escolar is sold widely in quality food markets in the US. Our local quality supermarket (Market of Choice in Oregon--an awesome chain) used to carry it in volume and maybe still does. I recall my wife informed them of the symptoms. She found out the fish was the cause from the Escolar Wikipedia page, by the way.</p><p>In any case, "toxic" is a misleading, even if technically it's true (I don't know the scientific def of the term). It's a fish that's sold in many countries, it does not cause permanent damage despite the disturbing symptoms, and if I recall correctly few people experience these symptoms and not when consumed in moderation.</p></htmltext>
<tokenext>It probably makes for a better story to say it 's a " toxic fish banned in Italy and Japan " , but Escolar is sold widely in quality food markets in the US .
Our local quality supermarket ( Market of Choice in Oregon--an awesome chain ) used to carry it in volume and maybe still does .
I recall my wife informed them of the symptoms .
She found out the fish was the cause from the Escolar Wikipedia page , by the way.In any case , " toxic " is a misleading , even if technically it 's true ( I do n't know the scientific def of the term ) .
It 's a fish that 's sold in many countries , it does not cause permanent damage despite the disturbing symptoms , and if I recall correctly few people experience these symptoms and not when consumed in moderation .</tokentext>
<sentencetext>It probably makes for a better story to say it's a "toxic fish banned in Italy and Japan", but Escolar is sold widely in quality food markets in the US.
Our local quality supermarket (Market of Choice in Oregon--an awesome chain) used to carry it in volume and maybe still does.
I recall my wife informed them of the symptoms.
She found out the fish was the cause from the Escolar Wikipedia page, by the way.In any case, "toxic" is a misleading, even if technically it's true (I don't know the scientific def of the term).
It's a fish that's sold in many countries, it does not cause permanent damage despite the disturbing symptoms, and if I recall correctly few people experience these symptoms and not when consumed in moderation.</sentencetext>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30199128</id>
	<title>Re:Buyer Beware!</title>
	<author>Anonymous</author>
	<datestamp>1258908360000</datestamp>
	<modclass>Interestin</modclass>
	<modscore>3</modscore>
	<htmltext><p>When you make your sandwich, it doesn't matter much if your uncooked meat slices (most luncheon meat is "cooked" by injecting it with salt and spices) are a little thick or wide.  You just try to get roughly the right total amount and balance it off with veggies.</p><p>When you make sushi, if you don't get juust the right size, the texture is all wrong.  Something that should be sublime and delicious becomes a disgusting gag inducer.  Even the taste seems different.  Inexperienced or American* sushi chefs can easily make that mistake, and home chefs all the moreso.  (*"American" cuisine being of the "it's not the highest quality, so lets give them more of it" bent more often than it ought)</p><p>And then there's Fugu, which is extra difficult because a little bit of toxin is part of the experience.</p><p>I don't know how "sushi chef" compares to "executive chef" in terms of preparation difficulty, but it's definitely way above "sandwich artist" on the scale of difficulty.</p></htmltext>
<tokenext>When you make your sandwich , it does n't matter much if your uncooked meat slices ( most luncheon meat is " cooked " by injecting it with salt and spices ) are a little thick or wide .
You just try to get roughly the right total amount and balance it off with veggies.When you make sushi , if you do n't get juust the right size , the texture is all wrong .
Something that should be sublime and delicious becomes a disgusting gag inducer .
Even the taste seems different .
Inexperienced or American * sushi chefs can easily make that mistake , and home chefs all the moreso .
( * " American " cuisine being of the " it 's not the highest quality , so lets give them more of it " bent more often than it ought ) And then there 's Fugu , which is extra difficult because a little bit of toxin is part of the experience.I do n't know how " sushi chef " compares to " executive chef " in terms of preparation difficulty , but it 's definitely way above " sandwich artist " on the scale of difficulty .</tokentext>
<sentencetext>When you make your sandwich, it doesn't matter much if your uncooked meat slices (most luncheon meat is "cooked" by injecting it with salt and spices) are a little thick or wide.
You just try to get roughly the right total amount and balance it off with veggies.When you make sushi, if you don't get juust the right size, the texture is all wrong.
Something that should be sublime and delicious becomes a disgusting gag inducer.
Even the taste seems different.
Inexperienced or American* sushi chefs can easily make that mistake, and home chefs all the moreso.
(*"American" cuisine being of the "it's not the highest quality, so lets give them more of it" bent more often than it ought)And then there's Fugu, which is extra difficult because a little bit of toxin is part of the experience.I don't know how "sushi chef" compares to "executive chef" in terms of preparation difficulty, but it's definitely way above "sandwich artist" on the scale of difficulty.</sentencetext>
	<parent>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30197856</parent>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30200062</id>
	<title>Misleading,</title>
	<author>Anonymous</author>
	<datestamp>1258967280000</datestamp>
	<modclass>None</modclass>
	<modscore>0</modscore>
	<htmltext><p>Isn't this article more about tuna and less about sushi?</p></htmltext>
<tokenext>Is n't this article more about tuna and less about sushi ?</tokentext>
<sentencetext>Isn't this article more about tuna and less about sushi?</sentencetext>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30199580</id>
	<title>large floating nets out at sea</title>
	<author>Anonymous</author>
	<datestamp>1258914060000</datestamp>
	<modclass>None</modclass>
	<modscore>0</modscore>
	<htmltext><p>how do you think salmon are bred.</p></htmltext>
<tokenext>how do you think salmon are bred .</tokentext>
<sentencetext>how do you think salmon are bred.</sentencetext>
	<parent>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30198184</parent>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30199538</id>
	<title>Re:Buyer Beware!</title>
	<author>Anonymous</author>
	<datestamp>1258913580000</datestamp>
	<modclass>None</modclass>
	<modscore>0</modscore>
	<htmltext><p>I'm just nobody... have you heard about mercury poisoning? http://www.nytimes.com/2008/01/23/dining/23sushi.html</p><p>I guess the all the coal plants pulling water bodies with heavy metals may just help to stave off the extinction of tuna.</p><p>http://en.wikipedia.org/wiki/Northern\_bluefin\_tuna</p><p>It's already on the Critically Endangered list.. Next stop is *poof*</p><p>http://en.wikipedia.org/wiki/Pacific\_bluefin\_tuna</p><p>Pacific bluefin is overfished too.. Oh well, I guess it will be seaweed and jelly fish for our grandchildren.</p></htmltext>
<tokenext>I 'm just nobody... have you heard about mercury poisoning ?
http : //www.nytimes.com/2008/01/23/dining/23sushi.htmlI guess the all the coal plants pulling water bodies with heavy metals may just help to stave off the extinction of tuna.http : //en.wikipedia.org/wiki/Northern \ _bluefin \ _tunaIt 's already on the Critically Endangered list.. Next stop is * poof * http : //en.wikipedia.org/wiki/Pacific \ _bluefin \ _tunaPacific bluefin is overfished too.. Oh well , I guess it will be seaweed and jelly fish for our grandchildren .</tokentext>
<sentencetext>I'm just nobody... have you heard about mercury poisoning?
http://www.nytimes.com/2008/01/23/dining/23sushi.htmlI guess the all the coal plants pulling water bodies with heavy metals may just help to stave off the extinction of tuna.http://en.wikipedia.org/wiki/Northern\_bluefin\_tunaIt's already on the Critically Endangered list.. Next stop is *poof*http://en.wikipedia.org/wiki/Pacific\_bluefin\_tunaPacific bluefin is overfished too.. Oh well, I guess it will be seaweed and jelly fish for our grandchildren.</sentencetext>
	<parent>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30198296</parent>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30198900</id>
	<title>Re:Escolar</title>
	<author>Anonymous</author>
	<datestamp>1258906380000</datestamp>
	<modclass>None</modclass>
	<modscore>0</modscore>
	<htmltext><p>i remember it being common in Hawaii. pretty sure I had it</p></htmltext>
<tokenext>i remember it being common in Hawaii .
pretty sure I had it</tokentext>
<sentencetext>i remember it being common in Hawaii.
pretty sure I had it</sentencetext>
	<parent>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30198026</parent>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30199454</id>
	<title>extinction?</title>
	<author>skander</author>
	<datestamp>1258912200000</datestamp>
	<modclass>None</modclass>
	<modscore>1</modscore>
	<htmltext><p>OMG FISH ARE GOING EXTINCT?</p><p>what a surprise, we've never heard of this before... *cough*</p></htmltext>
<tokenext>OMG FISH ARE GOING EXTINCT ? what a surprise , we 've never heard of this before... * cough *</tokentext>
<sentencetext>OMG FISH ARE GOING EXTINCT?what a surprise, we've never heard of this before... *cough*</sentencetext>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30198554</id>
	<title>Re:Oily yellow doplets</title>
	<author>Anonymous</author>
	<datestamp>1258903380000</datestamp>
	<modclass>None</modclass>
	<modscore>0</modscore>
	<htmltext><p>When I ask if people if they want to run for the bathroom, they know Im headed to Taco Bell</p></htmltext>
<tokenext>When I ask if people if they want to run for the bathroom , they know Im headed to Taco Bell</tokentext>
<sentencetext>When I ask if people if they want to run for the bathroom, they know Im headed to Taco Bell</sentencetext>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30205726</id>
	<title>Re:post</title>
	<author>Maudib</author>
	<datestamp>1258969680000</datestamp>
	<modclass>None</modclass>
	<modscore>1</modscore>
	<htmltext><p>In small amounts (ie, sushi sized portions) Escolar usually has no effect. Its quite delicious.</p><p>My problem is that White Tuna is often but not always escolar, but it can be a couple of other white fish which aren't nearly as delicious.</p></htmltext>
<tokenext>In small amounts ( ie , sushi sized portions ) Escolar usually has no effect .
Its quite delicious.My problem is that White Tuna is often but not always escolar , but it can be a couple of other white fish which are n't nearly as delicious .</tokentext>
<sentencetext>In small amounts (ie, sushi sized portions) Escolar usually has no effect.
Its quite delicious.My problem is that White Tuna is often but not always escolar, but it can be a couple of other white fish which aren't nearly as delicious.</sentencetext>
	<parent>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30200630</parent>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30198742</id>
	<title>wow</title>
	<author>Anonymous</author>
	<datestamp>1258905000000</datestamp>
	<modclass>None</modclass>
	<modscore>0</modscore>
	<htmltext><p>Wow Sashimi is really familiar sounding.  I gotta make sure not to eat any.</p><p>But don't distrust a really nice local family-owned sushi place.</p><p>I'm not a fan of fish and I've eaten straight raw meat sushi without any rice or anything.</p><p>It didn't have any odor and tasted completely of marinade.  It was cut into little pink ribbons and was partially frozen.</p><p>Each bite was crisp and reminded me quite honestly of slices of ice-cream.  It wasn't gross at all though, and each piece was easy to bite through: not at all like I expected.</p><p>It was intensely seasoned with marinade.  The flavor was an authentic ginger taste, which is apparently very popular in Asia.</p><p>It wasn't disgusting at all and didn't give me any stomach problems.</p><p>I recommend just checking it out at a nice FAMILY-OWNED establishment.  You should order a nice imported asian beer like Sapporo or Kirin with your food and remember: it's the wasabi that's terrible.</p><p>You may not care for the intense authentic flavor, but you really should experience it just to see what it's like.  You may find a meat one like I tried to be less odd than a California roll.</p></htmltext>
<tokenext>Wow Sashimi is really familiar sounding .
I got ta make sure not to eat any.But do n't distrust a really nice local family-owned sushi place.I 'm not a fan of fish and I 've eaten straight raw meat sushi without any rice or anything.It did n't have any odor and tasted completely of marinade .
It was cut into little pink ribbons and was partially frozen.Each bite was crisp and reminded me quite honestly of slices of ice-cream .
It was n't gross at all though , and each piece was easy to bite through : not at all like I expected.It was intensely seasoned with marinade .
The flavor was an authentic ginger taste , which is apparently very popular in Asia.It was n't disgusting at all and did n't give me any stomach problems.I recommend just checking it out at a nice FAMILY-OWNED establishment .
You should order a nice imported asian beer like Sapporo or Kirin with your food and remember : it 's the wasabi that 's terrible.You may not care for the intense authentic flavor , but you really should experience it just to see what it 's like .
You may find a meat one like I tried to be less odd than a California roll .</tokentext>
<sentencetext>Wow Sashimi is really familiar sounding.
I gotta make sure not to eat any.But don't distrust a really nice local family-owned sushi place.I'm not a fan of fish and I've eaten straight raw meat sushi without any rice or anything.It didn't have any odor and tasted completely of marinade.
It was cut into little pink ribbons and was partially frozen.Each bite was crisp and reminded me quite honestly of slices of ice-cream.
It wasn't gross at all though, and each piece was easy to bite through: not at all like I expected.It was intensely seasoned with marinade.
The flavor was an authentic ginger taste, which is apparently very popular in Asia.It wasn't disgusting at all and didn't give me any stomach problems.I recommend just checking it out at a nice FAMILY-OWNED establishment.
You should order a nice imported asian beer like Sapporo or Kirin with your food and remember: it's the wasabi that's terrible.You may not care for the intense authentic flavor, but you really should experience it just to see what it's like.
You may find a meat one like I tried to be less odd than a California roll.</sentencetext>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30198618</id>
	<title>Re:Buyer Beware!</title>
	<author>Hurricane78</author>
	<datestamp>1258903920000</datestamp>
	<modclass>None</modclass>
	<modscore>1</modscore>
	<htmltext><p>Uuum, it gets frozen on the ship, and stays frozen in the less than a day that it takes to get to where you buy it. I think it&rsquo;s even illegal to sell it otherwise, no? At least that is what I heard.</p><p>I don&rsquo;t think that distance is much of a problem for frozen goods. And freezing is the most healthy form (and the only one I accept) of conservation anyway. (If I do other forms [e.g. fermentation, cooking], it&rsquo;s for the taste, never solely for the conservation.)</p><p>A weird thing about your comment is, that you talk like eating out would be the default. I dunno, but I only eat out when I don&rsquo;t have the choice of eating at home. Then again, I&rsquo;m a better at cooking than any restaurant that I can afford anyway. ^^</p></htmltext>
<tokenext>Uuum , it gets frozen on the ship , and stays frozen in the less than a day that it takes to get to where you buy it .
I think it    s even illegal to sell it otherwise , no ?
At least that is what I heard.I don    t think that distance is much of a problem for frozen goods .
And freezing is the most healthy form ( and the only one I accept ) of conservation anyway .
( If I do other forms [ e.g .
fermentation , cooking ] , it    s for the taste , never solely for the conservation .
) A weird thing about your comment is , that you talk like eating out would be the default .
I dunno , but I only eat out when I don    t have the choice of eating at home .
Then again , I    m a better at cooking than any restaurant that I can afford anyway .
^ ^</tokentext>
<sentencetext>Uuum, it gets frozen on the ship, and stays frozen in the less than a day that it takes to get to where you buy it.
I think it’s even illegal to sell it otherwise, no?
At least that is what I heard.I don’t think that distance is much of a problem for frozen goods.
And freezing is the most healthy form (and the only one I accept) of conservation anyway.
(If I do other forms [e.g.
fermentation, cooking], it’s for the taste, never solely for the conservation.
)A weird thing about your comment is, that you talk like eating out would be the default.
I dunno, but I only eat out when I don’t have the choice of eating at home.
Then again, I’m a better at cooking than any restaurant that I can afford anyway.
^^</sentencetext>
	<parent>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30197856</parent>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30199224</id>
	<title>Good lord, I thought nerds were pro-sushi</title>
	<author>Anonymous</author>
	<datestamp>1258909440000</datestamp>
	<modclass>Troll</modclass>
	<modscore>0</modscore>
	<htmltext><p>But obviously not on Slashdot.  Heavens no!  That would be to "mainstream" and not hyper-jaded.</p><p>On Slashdot, you are against Mice, Camera Phones, Color Monitors, mass distributed virtual server networks (aka cloud computing), HTML that includes images, any font besides times new roman, any system that uses more than a 32-bit address bus, any binary that is more than 30kb, any programming language that isn't C, any innovation that wasn't included in the original Unics systems, and now I guess raw fish too.</p><p>Good lord.  I thought this site was for tech-loving nerds but Slashdot is increasingly a cave for modern-day Luddites to hide in.</p><p>Raw Tuna is good. Very good.  So is pretty much all those other things some of you Luddites whine about. If you don't like them because it might make you "mainstream" or might go against some stupid "principle" you have, you are seriously missing out.  But to not enjoy is your loss and your loss alone.  Not mine and certainly not societies either.</p><p>Spicy Tuna Rolls.  Yum.</p></htmltext>
<tokenext>But obviously not on Slashdot .
Heavens no !
That would be to " mainstream " and not hyper-jaded.On Slashdot , you are against Mice , Camera Phones , Color Monitors , mass distributed virtual server networks ( aka cloud computing ) , HTML that includes images , any font besides times new roman , any system that uses more than a 32-bit address bus , any binary that is more than 30kb , any programming language that is n't C , any innovation that was n't included in the original Unics systems , and now I guess raw fish too.Good lord .
I thought this site was for tech-loving nerds but Slashdot is increasingly a cave for modern-day Luddites to hide in.Raw Tuna is good .
Very good .
So is pretty much all those other things some of you Luddites whine about .
If you do n't like them because it might make you " mainstream " or might go against some stupid " principle " you have , you are seriously missing out .
But to not enjoy is your loss and your loss alone .
Not mine and certainly not societies either.Spicy Tuna Rolls .
Yum .</tokentext>
<sentencetext>But obviously not on Slashdot.
Heavens no!
That would be to "mainstream" and not hyper-jaded.On Slashdot, you are against Mice, Camera Phones, Color Monitors, mass distributed virtual server networks (aka cloud computing), HTML that includes images, any font besides times new roman, any system that uses more than a 32-bit address bus, any binary that is more than 30kb, any programming language that isn't C, any innovation that wasn't included in the original Unics systems, and now I guess raw fish too.Good lord.
I thought this site was for tech-loving nerds but Slashdot is increasingly a cave for modern-day Luddites to hide in.Raw Tuna is good.
Very good.
So is pretty much all those other things some of you Luddites whine about.
If you don't like them because it might make you "mainstream" or might go against some stupid "principle" you have, you are seriously missing out.
But to not enjoy is your loss and your loss alone.
Not mine and certainly not societies either.Spicy Tuna Rolls.
Yum.</sentencetext>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30197694</id>
	<title>post</title>
	<author>Anonymous</author>
	<datestamp>1258896060000</datestamp>
	<modclass>None</modclass>
	<modscore>0</modscore>
	<htmltext><p>BLAH!</p></htmltext>
<tokenext>BLAH !</tokentext>
<sentencetext>BLAH!</sentencetext>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30201694</id>
	<title>Re:Colorado and New York</title>
	<author>Anonymous</author>
	<datestamp>1258990080000</datestamp>
	<modclass>None</modclass>
	<modscore>0</modscore>
	<htmltext><p>But all fish is basically frozen solid as a rock ONBOARD THE TRAWLER THAT CAUGHT THEM.  So, even on the coast, you only *think* you're getting something fresh.  Doubt you'd be able to taste the difference.</p></htmltext>
<tokenext>But all fish is basically frozen solid as a rock ONBOARD THE TRAWLER THAT CAUGHT THEM .
So , even on the coast , you only * think * you 're getting something fresh .
Doubt you 'd be able to taste the difference .</tokentext>
<sentencetext>But all fish is basically frozen solid as a rock ONBOARD THE TRAWLER THAT CAUGHT THEM.
So, even on the coast, you only *think* you're getting something fresh.
Doubt you'd be able to taste the difference.</sentencetext>
	<parent>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30197900</parent>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30200872</id>
	<title>Re:I can't speak to raw escolar, but...</title>
	<author>The Barking Dog</author>
	<datestamp>1258983900000</datestamp>
	<modclass>None</modclass>
	<modscore>1</modscore>
	<htmltext><p>I had a similar, though better informed, experience with escolar. My wife and I were planning on having a nice anniversary dinner at an upscale restaurant in Austin, TX. Escolar was on their online menu, and I read up on it. The Wikipedia article is very precise in its description of its symptoms, and that it's banned in other countries. I thought, bah, it can't really do that to you...can it? It was one of two options on their prixe fixe menu, and I can cook a good steak myself, so it's what I ordered. After dinner, we walked a couple blocks over to a bar off 6th Street. As the lady at the door was going to take our cover charge, I suddenly felt like my bowels were going to violently void themselves. We ducked out of line and hurried back to the hotel. I made it just in time, and had one of the most unpleasant experiences I've ever had on a toilet. The symptom descriptions were very accurate.</p></htmltext>
<tokenext>I had a similar , though better informed , experience with escolar .
My wife and I were planning on having a nice anniversary dinner at an upscale restaurant in Austin , TX .
Escolar was on their online menu , and I read up on it .
The Wikipedia article is very precise in its description of its symptoms , and that it 's banned in other countries .
I thought , bah , it ca n't really do that to you...can it ?
It was one of two options on their prixe fixe menu , and I can cook a good steak myself , so it 's what I ordered .
After dinner , we walked a couple blocks over to a bar off 6th Street .
As the lady at the door was going to take our cover charge , I suddenly felt like my bowels were going to violently void themselves .
We ducked out of line and hurried back to the hotel .
I made it just in time , and had one of the most unpleasant experiences I 've ever had on a toilet .
The symptom descriptions were very accurate .</tokentext>
<sentencetext>I had a similar, though better informed, experience with escolar.
My wife and I were planning on having a nice anniversary dinner at an upscale restaurant in Austin, TX.
Escolar was on their online menu, and I read up on it.
The Wikipedia article is very precise in its description of its symptoms, and that it's banned in other countries.
I thought, bah, it can't really do that to you...can it?
It was one of two options on their prixe fixe menu, and I can cook a good steak myself, so it's what I ordered.
After dinner, we walked a couple blocks over to a bar off 6th Street.
As the lady at the door was going to take our cover charge, I suddenly felt like my bowels were going to violently void themselves.
We ducked out of line and hurried back to the hotel.
I made it just in time, and had one of the most unpleasant experiences I've ever had on a toilet.
The symptom descriptions were very accurate.</sentencetext>
	<parent>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30200068</parent>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30199880</id>
	<title>Re:Ass-plode</title>
	<author>Anonymous</author>
	<datestamp>1259007060000</datestamp>
	<modclass>None</modclass>
	<modscore>0</modscore>
	<htmltext><p>Easy, that's where they speak Chinese ! If you hear they speak chinese between them, run away !</p></htmltext>
<tokenext>Easy , that 's where they speak Chinese !
If you hear they speak chinese between them , run away !</tokentext>
<sentencetext>Easy, that's where they speak Chinese !
If you hear they speak chinese between them, run away !</sentencetext>
	<parent>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30197922</parent>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30200690</id>
	<title>Re:great timing</title>
	<author>Nyckname</author>
	<datestamp>1258980540000</datestamp>
	<modclass>None</modclass>
	<modscore>1</modscore>
	<htmltext><p>So, um, you gonna eat that?</p></htmltext>
<tokenext>So , um , you gon na eat that ?</tokentext>
<sentencetext>So, um, you gonna eat that?</sentencetext>
	<parent>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30198020</parent>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30198172</id>
	<title>Escolar = White Tuna</title>
	<author>galvanash</author>
	<datestamp>1258899840000</datestamp>
	<modclass>None</modclass>
	<modscore>1</modscore>
	<htmltext>Not everywhere of course, but in many regions the common name for Escolar is White Tuna... The fact that Albacore is ALSO referred to as White Tuna does not make this fraudulent naming.

In fact in most Sushi restaurants I have frequented, Escolar is MUCH more expensive and is intentionally distinguished from other Tuna varieties. I usually see it labeled as "White Tuna (Escolar)". This is definitely not meant to fool the customer into thinking it is Tuna, it is because that is what they themselves have learned to identify it as. Anyone who enjoys Albacore would \_immediately\_ know the difference as Escolar is VERY different...</htmltext>
<tokenext>Not everywhere of course , but in many regions the common name for Escolar is White Tuna... The fact that Albacore is ALSO referred to as White Tuna does not make this fraudulent naming .
In fact in most Sushi restaurants I have frequented , Escolar is MUCH more expensive and is intentionally distinguished from other Tuna varieties .
I usually see it labeled as " White Tuna ( Escolar ) " .
This is definitely not meant to fool the customer into thinking it is Tuna , it is because that is what they themselves have learned to identify it as .
Anyone who enjoys Albacore would \ _immediately \ _ know the difference as Escolar is VERY different.. .</tokentext>
<sentencetext>Not everywhere of course, but in many regions the common name for Escolar is White Tuna... The fact that Albacore is ALSO referred to as White Tuna does not make this fraudulent naming.
In fact in most Sushi restaurants I have frequented, Escolar is MUCH more expensive and is intentionally distinguished from other Tuna varieties.
I usually see it labeled as "White Tuna (Escolar)".
This is definitely not meant to fool the customer into thinking it is Tuna, it is because that is what they themselves have learned to identify it as.
Anyone who enjoys Albacore would \_immediately\_ know the difference as Escolar is VERY different...</sentencetext>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30200248</id>
	<title>no more "toxic" than Olestra</title>
	<author>jipn4</author>
	<datestamp>1258972140000</datestamp>
	<modclass>Informativ</modclass>
	<modscore>3</modscore>
	<htmltext><p>The fish contains indigestible fats; as such, it has about the same effect as eating large amounts of Olestra: it's laxative and leads to oily "leakage".</p><p>"The US FDA has warned consumers about potential mislabeling of oilfish [same thing applies to Escolar], but has concluded that any laxative side effects that occur are uncomfortable at worst and pose no health risk."</p></htmltext>
<tokenext>The fish contains indigestible fats ; as such , it has about the same effect as eating large amounts of Olestra : it 's laxative and leads to oily " leakage " .
" The US FDA has warned consumers about potential mislabeling of oilfish [ same thing applies to Escolar ] , but has concluded that any laxative side effects that occur are uncomfortable at worst and pose no health risk .
"</tokentext>
<sentencetext>The fish contains indigestible fats; as such, it has about the same effect as eating large amounts of Olestra: it's laxative and leads to oily "leakage".
"The US FDA has warned consumers about potential mislabeling of oilfish [same thing applies to Escolar], but has concluded that any laxative side effects that occur are uncomfortable at worst and pose no health risk.
"</sentencetext>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30208236</id>
	<title>Re:great timing</title>
	<author>Anonymous</author>
	<datestamp>1258980360000</datestamp>
	<modclass>None</modclass>
	<modscore>0</modscore>
	<htmltext><p>And dont get me going about raw goat meat</p></htmltext>
<tokenext>And dont get me going about raw goat meat</tokentext>
<sentencetext>And dont get me going about raw goat meat</sentencetext>
	<parent>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30198020</parent>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30198798</id>
	<title>Re:Endangered species? No</title>
	<author>Anonymous</author>
	<datestamp>1258905540000</datestamp>
	<modclass>Interestin</modclass>
	<modscore>2</modscore>
	<htmltext><p>Whoever is moderating these posts as informative is as ill-informed as the authors.  No fisherman in their right mind would place an unsorted catch in their hold. The fish are sorted on deck and the bycatch is disposed of at sea. Possessing the wrong species of fish or fish that exceed size limits can result in large fines and seizure of your boat by the authorities.  Some fisheries such as shrimp deal with bycatch as high as 90\% of a given trawl.</p></htmltext>
<tokenext>Whoever is moderating these posts as informative is as ill-informed as the authors .
No fisherman in their right mind would place an unsorted catch in their hold .
The fish are sorted on deck and the bycatch is disposed of at sea .
Possessing the wrong species of fish or fish that exceed size limits can result in large fines and seizure of your boat by the authorities .
Some fisheries such as shrimp deal with bycatch as high as 90 \ % of a given trawl .</tokentext>
<sentencetext>Whoever is moderating these posts as informative is as ill-informed as the authors.
No fisherman in their right mind would place an unsorted catch in their hold.
The fish are sorted on deck and the bycatch is disposed of at sea.
Possessing the wrong species of fish or fish that exceed size limits can result in large fines and seizure of your boat by the authorities.
Some fisheries such as shrimp deal with bycatch as high as 90\% of a given trawl.</sentencetext>
	<parent>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30197982</parent>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30200068</id>
	<title>I can't speak to raw escolar, but...</title>
	<author>silverspell</author>
	<datestamp>1258967400000</datestamp>
	<modclass>Interestin</modclass>
	<modscore>2</modscore>
	<htmltext>A few years ago, I ordered an escolar entree on a whim from an upscale seafood restaurant.  I'd never heard of it and asked the waitress what it was, and she spoke highly of it, so I figured, what the hell.  It turned out to be one of the most delicious pieces of fish I've ever had: moist, succulent, and rich.<br> <br>

It also very nearly made me shit my pants, about 2-3 hours later, when I was driving home and had nowhere to stop.  (Once I did get to a toilet, the results were distinctive, to say the least.)  I generally have a very strong stomach, and if this fish did that to me, I can't imagine what it would do to someone who had IBS or something comparable.<br> <br>

I don't think the fish should be banned, and calling it "toxic" seems strong.  But I do think it's totally irresponsible of a restaurant to serve something like that without informing their customers, and serving it under a potentially deceptive name is even worse).  In my case, the waitress didn't utter a peep about any possible ill effects, though maybe she just didn't know.</htmltext>
<tokenext>A few years ago , I ordered an escolar entree on a whim from an upscale seafood restaurant .
I 'd never heard of it and asked the waitress what it was , and she spoke highly of it , so I figured , what the hell .
It turned out to be one of the most delicious pieces of fish I 've ever had : moist , succulent , and rich .
It also very nearly made me shit my pants , about 2-3 hours later , when I was driving home and had nowhere to stop .
( Once I did get to a toilet , the results were distinctive , to say the least .
) I generally have a very strong stomach , and if this fish did that to me , I ca n't imagine what it would do to someone who had IBS or something comparable .
I do n't think the fish should be banned , and calling it " toxic " seems strong .
But I do think it 's totally irresponsible of a restaurant to serve something like that without informing their customers , and serving it under a potentially deceptive name is even worse ) .
In my case , the waitress did n't utter a peep about any possible ill effects , though maybe she just did n't know .</tokentext>
<sentencetext>A few years ago, I ordered an escolar entree on a whim from an upscale seafood restaurant.
I'd never heard of it and asked the waitress what it was, and she spoke highly of it, so I figured, what the hell.
It turned out to be one of the most delicious pieces of fish I've ever had: moist, succulent, and rich.
It also very nearly made me shit my pants, about 2-3 hours later, when I was driving home and had nowhere to stop.
(Once I did get to a toilet, the results were distinctive, to say the least.
)  I generally have a very strong stomach, and if this fish did that to me, I can't imagine what it would do to someone who had IBS or something comparable.
I don't think the fish should be banned, and calling it "toxic" seems strong.
But I do think it's totally irresponsible of a restaurant to serve something like that without informing their customers, and serving it under a potentially deceptive name is even worse).
In my case, the waitress didn't utter a peep about any possible ill effects, though maybe she just didn't know.</sentencetext>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30198738</id>
	<title>Re:Endangered species? No</title>
	<author>Hurricane78</author>
	<datestamp>1258904940000</datestamp>
	<modclass>None</modclass>
	<modscore>1</modscore>
	<htmltext><p>Then agan, nowadays, for some type of fish that is hunted, there <em>is</em> only 0.01\%  (more realistically 1\%) of that type in the nets. So what do they do? Throw the rest overboard again. With most of it already dead.</p><p>So while I agree with your basic argument, you &mdash; perhaps because you never were on a fishing boat &mdash; left out this crucial detail.<nobr> <wbr></nobr>:)</p></htmltext>
<tokenext>Then agan , nowadays , for some type of fish that is hunted , there is only 0.01 \ % ( more realistically 1 \ % ) of that type in the nets .
So what do they do ?
Throw the rest overboard again .
With most of it already dead.So while I agree with your basic argument , you    perhaps because you never were on a fishing boat    left out this crucial detail .
: )</tokentext>
<sentencetext>Then agan, nowadays, for some type of fish that is hunted, there is only 0.01\%  (more realistically 1\%) of that type in the nets.
So what do they do?
Throw the rest overboard again.
With most of it already dead.So while I agree with your basic argument, you — perhaps because you never were on a fishing boat — left out this crucial detail.
:)</sentencetext>
	<parent>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30197982</parent>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30198056</id>
	<title>Toxic is a strong word</title>
	<author>mysidia</author>
	<datestamp>1258898880000</datestamp>
	<modclass>None</modclass>
	<modscore>1</modscore>
	<htmltext><p>
For <a href="http://en.wikipedia.org/w/index.php?title=Escolar&amp;oldid=327036631#Effects\_of\_consumption" title="wikipedia.org" rel="nofollow">Escolar</a> [wikipedia.org]'s effects.
</p><p>
Which are inconvenient but not toxic.  The fish hasn't been shown to kill or cause long-term harm.  But has unpleasant digestive system side effects in some people.    If  you experience any of those effects ever,  stop eating the fish, but it's your problem not the fish's,  and not a problem everyone has<nobr> <wbr></nobr>:)
</p><p>
I wouldn't suggest eating it, but it sounds as if the effects are short-term, not all people are necessarily effected, and primarily occur if the portion size is too large  and not prepared in a way to reduce oils.
</p><p>
More like an unwanted effect than something truly toxic  that would be likely to kill you or have a long-term health effect.
</p><p>
So limit the amount of sushi you eat, to a sane amount.   No more than a 5 oz  piece aday, for sure.    Definitely  don't eat Sushi  multiple times a day, or multiple times in the same week.
</p></htmltext>
<tokenext>For Escolar [ wikipedia.org ] 's effects .
Which are inconvenient but not toxic .
The fish has n't been shown to kill or cause long-term harm .
But has unpleasant digestive system side effects in some people .
If you experience any of those effects ever , stop eating the fish , but it 's your problem not the fish 's , and not a problem everyone has : ) I would n't suggest eating it , but it sounds as if the effects are short-term , not all people are necessarily effected , and primarily occur if the portion size is too large and not prepared in a way to reduce oils .
More like an unwanted effect than something truly toxic that would be likely to kill you or have a long-term health effect .
So limit the amount of sushi you eat , to a sane amount .
No more than a 5 oz piece aday , for sure .
Definitely do n't eat Sushi multiple times a day , or multiple times in the same week .</tokentext>
<sentencetext>
For Escolar [wikipedia.org]'s effects.
Which are inconvenient but not toxic.
The fish hasn't been shown to kill or cause long-term harm.
But has unpleasant digestive system side effects in some people.
If  you experience any of those effects ever,  stop eating the fish, but it's your problem not the fish's,  and not a problem everyone has :)

I wouldn't suggest eating it, but it sounds as if the effects are short-term, not all people are necessarily effected, and primarily occur if the portion size is too large  and not prepared in a way to reduce oils.
More like an unwanted effect than something truly toxic  that would be likely to kill you or have a long-term health effect.
So limit the amount of sushi you eat, to a sane amount.
No more than a 5 oz  piece aday, for sure.
Definitely  don't eat Sushi  multiple times a day, or multiple times in the same week.
</sentencetext>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30203120</id>
	<title>Re:post</title>
	<author>Lord Ender</author>
	<datestamp>1258997880000</datestamp>
	<modclass>Offtopic</modclass>
	<modscore>0</modscore>
	<htmltext><p>I've gotta say, you are a perfect European stereotype. Tiny running shorts, pooping in the woods, then measuring it in units of "egg cup fulls."</p><p>Is that metric egg cup fulls, by the way?</p></htmltext>
<tokenext>I 've got ta say , you are a perfect European stereotype .
Tiny running shorts , pooping in the woods , then measuring it in units of " egg cup fulls .
" Is that metric egg cup fulls , by the way ?</tokentext>
<sentencetext>I've gotta say, you are a perfect European stereotype.
Tiny running shorts, pooping in the woods, then measuring it in units of "egg cup fulls.
"Is that metric egg cup fulls, by the way?</sentencetext>
	<parent>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30200630</parent>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30198282</id>
	<title>Re:Better take the alternative</title>
	<author>Lord Byron II</author>
	<datestamp>1258900620000</datestamp>
	<modclass>Troll</modclass>
	<modscore>0</modscore>
	<htmltext><p>I'm friends with a Chicago meatpacker. You would never guess what goes into hamburger that's not labeled "100\% beef" and I'm not going to tell you either. I will tell you that some of it is cow, some is pig, some is not mammalian, and some isn't even animal.</p><p>Oh, and raw hamburger is gray. They use food coloring to make it pink.</p></htmltext>
<tokenext>I 'm friends with a Chicago meatpacker .
You would never guess what goes into hamburger that 's not labeled " 100 \ % beef " and I 'm not going to tell you either .
I will tell you that some of it is cow , some is pig , some is not mammalian , and some is n't even animal.Oh , and raw hamburger is gray .
They use food coloring to make it pink .</tokentext>
<sentencetext>I'm friends with a Chicago meatpacker.
You would never guess what goes into hamburger that's not labeled "100\% beef" and I'm not going to tell you either.
I will tell you that some of it is cow, some is pig, some is not mammalian, and some isn't even animal.Oh, and raw hamburger is gray.
They use food coloring to make it pink.</sentencetext>
	<parent>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30198004</parent>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30197892</id>
	<title>It is a Plos one paper,</title>
	<author>Palpatine\_li</author>
	<datestamp>1258897440000</datestamp>
	<modclass>Flamebait</modclass>
	<modscore>0</modscore>
	<htmltext>so who believes? And who cares?</htmltext>
<tokenext>so who believes ?
And who cares ?</tokentext>
<sentencetext>so who believes?
And who cares?</sentencetext>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30200344</id>
	<title>Re:Buyer Beware!</title>
	<author>value\_added</author>
	<datestamp>1258973700000</datestamp>
	<modclass>None</modclass>
	<modscore>1</modscore>
	<htmltext><p><i>most luncheon meat is "cooked" by injecting it with salt and spices</i></p><p>I'd hope the Slashdot audience isn't as dumb as that.   How about</p><p>
&nbsp; &nbsp; &nbsp; <i>Most luncheon meat is <a href="http://en.wikipedia.org/wiki/Curing\_(food\_preservation)" title="wikipedia.org">cured</a> [wikipedia.org]) instead of cooked.</i></p></htmltext>
<tokenext>most luncheon meat is " cooked " by injecting it with salt and spicesI 'd hope the Slashdot audience is n't as dumb as that .
How about       Most luncheon meat is cured [ wikipedia.org ] ) instead of cooked .</tokentext>
<sentencetext>most luncheon meat is "cooked" by injecting it with salt and spicesI'd hope the Slashdot audience isn't as dumb as that.
How about
      Most luncheon meat is cured [wikipedia.org]) instead of cooked.</sentencetext>
	<parent>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30199128</parent>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30200368</id>
	<title>Re:Possible none issue soon</title>
	<author>Anonymous</author>
	<datestamp>1258974180000</datestamp>
	<modclass>None</modclass>
	<modscore>0</modscore>
	<htmltext><p>Actually, I work/do research in the field of salt water fish aquaculture (namely, with gilthead seabream, white seabream and senegalese sole) in Portugal. Your comments show that you are not talking out of your ass, but nonetheless, although it is not exactly easy, raising salt-water fish (even in closed tanks with almost complete water recirculation) is possible (and currently done) on a commercial scale in several countries, as already pointed out by someone in this thread. Also, using offshore cages offsets most of the problems you mentioned.</p></htmltext>
<tokenext>Actually , I work/do research in the field of salt water fish aquaculture ( namely , with gilthead seabream , white seabream and senegalese sole ) in Portugal .
Your comments show that you are not talking out of your ass , but nonetheless , although it is not exactly easy , raising salt-water fish ( even in closed tanks with almost complete water recirculation ) is possible ( and currently done ) on a commercial scale in several countries , as already pointed out by someone in this thread .
Also , using offshore cages offsets most of the problems you mentioned .</tokentext>
<sentencetext>Actually, I work/do research in the field of salt water fish aquaculture (namely, with gilthead seabream, white seabream and senegalese sole) in Portugal.
Your comments show that you are not talking out of your ass, but nonetheless, although it is not exactly easy, raising salt-water fish (even in closed tanks with almost complete water recirculation) is possible (and currently done) on a commercial scale in several countries, as already pointed out by someone in this thread.
Also, using offshore cages offsets most of the problems you mentioned.</sentencetext>
	<parent>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30198184</parent>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30199594</id>
	<title>Mythbusting Colorado's Fish Freshness</title>
	<author>Tom Christiansen</author>
	<datestamp>1258914180000</datestamp>
	<modclass>None</modclass>
	<modscore>1</modscore>
	<htmltext><p>&gt; Considering that Colorado is surrounded by land on all sides and New York is<br>&gt; about as far away as possible from the pacific ocean (while staying in the US)<br>&gt;  i'm not surprised the tuna sushi you get there is a bit off.</p><p>Nonsense!  The distance from wharf to table is the same as the distance<br>from wharf to major airline hub to table.  Denver is United's main hub.<br>That means everything is as fresh as the airport is distant--very close.<br>Any quality restaurant gets its fish flown in daily.</p><p>Regard:</p><p>Sushi Den; Denver CO</p><p>
    How does Sushi Den get such fresh fish?</p><p>
    One of the most important ingredients of sushi making is getting the<br>
    freshest fish available. In Colorado, as a land locked state, many<br>
    sushi bars do not have easy access directly to the fish market. We are<br>
    one of the very first sushi bars in the United States to purchase<br>
    directly from the fish market in Japan. At Sushi Den, Koichi, our<br>
    youngest brother, is stationed at one of the largest fish markets,<br>
    Nagahama Fish Market, located in our home prefecture in the<br>
    southern-most island, called Kyushu Island. At 4:00 AM, he carefully<br>
    hand selects the freshest fish just unloaded from the boat, then within<br>
    a few hours, the fish speeds its way to Denver, arriving within 24<br>
    hours. Toshi also goes to the local fish market at 7:00 AM in Denver 6<br>
    days a week, where he painstakingly handpicks the freshest fish<br>
    available just for that day.  We also source many exotic fish from<br>
    Alaska, Seattle, Boston, Hawaii, Florida as well as from Philippines,<br>
    Canada, Mexico, and Spain.</p><p>
    <a href="http://www.sushiden.net/faq.html#faq7" title="sushiden.net">http://www.sushiden.net/faq.html#faq7</a> [sushiden.net] </p><p>Hapa Sushi; Boulder &amp; Denver CO</p><p>
    "We owe our awards to our loyal customers, who have come to Hapa since<br>
    we opened 10 years ago," says owner Mark Van Grack. "We believe we have<br>
    the freshest sushi in town -- most of the tuna is flown in from Hawaii.</p><p>
    <a href="http://bouldercountygold.com/2009/eats-drinks-entertainment/best-sushi-hapa-sushi/" title="bouldercountygold.com">http://bouldercountygold.com/2009/eats-drinks-entertainment/best-sushi-hapa-sushi/</a> [bouldercountygold.com] <br>
    <a href="http://www.franchise.hapasushi.com/" title="hapasushi.com">http://www.franchise.hapasushi.com/</a> [hapasushi.com] </p><p>Sushi Tora; Boulder CO</p><p>
    We get fresh fish flown in daily including fish from Tsukiji Market in<br>
    Tokyo every Wednesday.</p><p>
    <a href="http://sushitora.net/bouldersushi.html" title="sushitora.net">http://sushitora.net/bouldersushi.html</a> [sushitora.net] </p><p>Jax Fish House; Boulder CO</p><p>
    Jax famous Raw Bar features a variety of fresh oysters, clams, chilled<br>
    crabs and lobsters, all flown in daily.</p><p>
    <a href="http://www.jaxfishhouseboulder.com/Portals/0/Jax\%20Fish\%20House\%20Boulder\%20Press\%20Kit.pdf" title="jaxfishhouseboulder.com">http://www.jaxfishhouseboulder.com/Portals/0/Jax\%20Fish\%20House\%20Boulder\%20Press\%20Kit.pdf</a> [jaxfishhouseboulder.com] <br>
    <a href="http://www.jaxfishhouseboulder.com/Menus/DinnerMenu/tabid/62/Default.aspx" title="jaxfishhouseboulder.com">http://www.jaxfishhouseboulder.com/Menus/DinnerMenu/tabid/62/Default.aspx</a> [jaxfishhouseboulder.com] </p><p>Flagstaff House; Boulder CO</p><p>
    Mark's menu changes daily to take advantage of the freshest seasonal<br>
    ingredients including fresh fish flown in daily, locally g</p></htmltext>
<tokenext>&gt; Considering that Colorado is surrounded by land on all sides and New York is &gt; about as far away as possible from the pacific ocean ( while staying in the US ) &gt; i 'm not surprised the tuna sushi you get there is a bit off.Nonsense !
The distance from wharf to table is the same as the distancefrom wharf to major airline hub to table .
Denver is United 's main hub.That means everything is as fresh as the airport is distant--very close.Any quality restaurant gets its fish flown in daily.Regard : Sushi Den ; Denver CO How does Sushi Den get such fresh fish ?
One of the most important ingredients of sushi making is getting the freshest fish available .
In Colorado , as a land locked state , many sushi bars do not have easy access directly to the fish market .
We are one of the very first sushi bars in the United States to purchase directly from the fish market in Japan .
At Sushi Den , Koichi , our youngest brother , is stationed at one of the largest fish markets , Nagahama Fish Market , located in our home prefecture in the southern-most island , called Kyushu Island .
At 4 : 00 AM , he carefully hand selects the freshest fish just unloaded from the boat , then within a few hours , the fish speeds its way to Denver , arriving within 24 hours .
Toshi also goes to the local fish market at 7 : 00 AM in Denver 6 days a week , where he painstakingly handpicks the freshest fish available just for that day .
We also source many exotic fish from Alaska , Seattle , Boston , Hawaii , Florida as well as from Philippines , Canada , Mexico , and Spain .
http : //www.sushiden.net/faq.html # faq7 [ sushiden.net ] Hapa Sushi ; Boulder &amp; Denver CO " We owe our awards to our loyal customers , who have come to Hapa since we opened 10 years ago , " says owner Mark Van Grack .
" We believe we have the freshest sushi in town -- most of the tuna is flown in from Hawaii .
http : //bouldercountygold.com/2009/eats-drinks-entertainment/best-sushi-hapa-sushi/ [ bouldercountygold.com ] http : //www.franchise.hapasushi.com/ [ hapasushi.com ] Sushi Tora ; Boulder CO We get fresh fish flown in daily including fish from Tsukiji Market in Tokyo every Wednesday .
http : //sushitora.net/bouldersushi.html [ sushitora.net ] Jax Fish House ; Boulder CO Jax famous Raw Bar features a variety of fresh oysters , clams , chilled crabs and lobsters , all flown in daily .
http : //www.jaxfishhouseboulder.com/Portals/0/Jax \ % 20Fish \ % 20House \ % 20Boulder \ % 20Press \ % 20Kit.pdf [ jaxfishhouseboulder.com ] http : //www.jaxfishhouseboulder.com/Menus/DinnerMenu/tabid/62/Default.aspx [ jaxfishhouseboulder.com ] Flagstaff House ; Boulder CO Mark 's menu changes daily to take advantage of the freshest seasonal ingredients including fresh fish flown in daily , locally g</tokentext>
<sentencetext>&gt; Considering that Colorado is surrounded by land on all sides and New York is&gt; about as far away as possible from the pacific ocean (while staying in the US)&gt;  i'm not surprised the tuna sushi you get there is a bit off.Nonsense!
The distance from wharf to table is the same as the distancefrom wharf to major airline hub to table.
Denver is United's main hub.That means everything is as fresh as the airport is distant--very close.Any quality restaurant gets its fish flown in daily.Regard:Sushi Den; Denver CO
    How does Sushi Den get such fresh fish?
One of the most important ingredients of sushi making is getting the
    freshest fish available.
In Colorado, as a land locked state, many
    sushi bars do not have easy access directly to the fish market.
We are
    one of the very first sushi bars in the United States to purchase
    directly from the fish market in Japan.
At Sushi Den, Koichi, our
    youngest brother, is stationed at one of the largest fish markets,
    Nagahama Fish Market, located in our home prefecture in the
    southern-most island, called Kyushu Island.
At 4:00 AM, he carefully
    hand selects the freshest fish just unloaded from the boat, then within
    a few hours, the fish speeds its way to Denver, arriving within 24
    hours.
Toshi also goes to the local fish market at 7:00 AM in Denver 6
    days a week, where he painstakingly handpicks the freshest fish
    available just for that day.
We also source many exotic fish from
    Alaska, Seattle, Boston, Hawaii, Florida as well as from Philippines,
    Canada, Mexico, and Spain.
http://www.sushiden.net/faq.html#faq7 [sushiden.net] Hapa Sushi; Boulder &amp; Denver CO
    "We owe our awards to our loyal customers, who have come to Hapa since
    we opened 10 years ago," says owner Mark Van Grack.
"We believe we have
    the freshest sushi in town -- most of the tuna is flown in from Hawaii.
http://bouldercountygold.com/2009/eats-drinks-entertainment/best-sushi-hapa-sushi/ [bouldercountygold.com] 
    http://www.franchise.hapasushi.com/ [hapasushi.com] Sushi Tora; Boulder CO
    We get fresh fish flown in daily including fish from Tsukiji Market in
    Tokyo every Wednesday.
http://sushitora.net/bouldersushi.html [sushitora.net] Jax Fish House; Boulder CO
    Jax famous Raw Bar features a variety of fresh oysters, clams, chilled
    crabs and lobsters, all flown in daily.
http://www.jaxfishhouseboulder.com/Portals/0/Jax\%20Fish\%20House\%20Boulder\%20Press\%20Kit.pdf [jaxfishhouseboulder.com] 
    http://www.jaxfishhouseboulder.com/Menus/DinnerMenu/tabid/62/Default.aspx [jaxfishhouseboulder.com] Flagstaff House; Boulder CO
    Mark's menu changes daily to take advantage of the freshest seasonal
    ingredients including fresh fish flown in daily, locally g</sentencetext>
	<parent>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30197900</parent>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30198384</id>
	<title>Must be from the anti-tuna fishing lobby.</title>
	<author>nickh01uk</author>
	<datestamp>1258901700000</datestamp>
	<modclass>None</modclass>
	<modscore>1</modscore>
	<htmltext>Tune tastes nice and Escolar is served in fine french restaurants here.</htmltext>
<tokenext>Tune tastes nice and Escolar is served in fine french restaurants here .</tokentext>
<sentencetext>Tune tastes nice and Escolar is served in fine french restaurants here.</sentencetext>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30205770</id>
	<title>Re:Buyer Beware!</title>
	<author>Keebler71</author>
	<datestamp>1258969860000</datestamp>
	<modclass>None</modclass>
	<modscore>1</modscore>
	<htmltext>I hear you... the sushi I make tastes great but looks horrible!  I need sharper knives!</htmltext>
<tokenext>I hear you... the sushi I make tastes great but looks horrible !
I need sharper knives !</tokentext>
<sentencetext>I hear you... the sushi I make tastes great but looks horrible!
I need sharper knives!</sentencetext>
	<parent>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30200038</parent>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30198004</id>
	<title>Better take the alternative</title>
	<author>Anonymous</author>
	<datestamp>1258898460000</datestamp>
	<modclass>Insightful</modclass>
	<modscore>3</modscore>
	<htmltext><p>Back to good old American Hamburgers. At least nobody ever got sick or died eating those, right?</p><p>Or in other words: People do stuff with food that might be harmful. There is no reason to take out Sushi in particular.</p></htmltext>
<tokenext>Back to good old American Hamburgers .
At least nobody ever got sick or died eating those , right ? Or in other words : People do stuff with food that might be harmful .
There is no reason to take out Sushi in particular .</tokentext>
<sentencetext>Back to good old American Hamburgers.
At least nobody ever got sick or died eating those, right?Or in other words: People do stuff with food that might be harmful.
There is no reason to take out Sushi in particular.</sentencetext>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30201686</id>
	<title>Re:post</title>
	<author>Gulthek</author>
	<datestamp>1258990020000</datestamp>
	<modclass>Funny</modclass>
	<modscore>2</modscore>
	<htmltext><p>Now I feel like one of the van eck phreakers from Cryptonomicon.</p></htmltext>
<tokenext>Now I feel like one of the van eck phreakers from Cryptonomicon .</tokentext>
<sentencetext>Now I feel like one of the van eck phreakers from Cryptonomicon.</sentencetext>
	<parent>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30200630</parent>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30199292</id>
	<title>RE: Global Warming is FUBAR</title>
	<author>Anonymous</author>
	<datestamp>1258910160000</datestamp>
	<modclass>Offtopic</modclass>
	<modscore>-1</modscore>
	<htmltext><p>Just like sushi, climate "science" is just another astrology praticed by a-hole fagots on the dole and out for the take.</p></htmltext>
<tokenext>Just like sushi , climate " science " is just another astrology praticed by a-hole fagots on the dole and out for the take .</tokentext>
<sentencetext>Just like sushi, climate "science" is just another astrology praticed by a-hole fagots on the dole and out for the take.</sentencetext>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30198550</id>
	<title>Sure!</title>
	<author>Hurricane78</author>
	<datestamp>1258903380000</datestamp>
	<modclass>None</modclass>
	<modscore>1</modscore>
	<htmltext><p>Let&rsquo;s go back to burgers, fries, cola and sweets then... ^^<br>Just as bad, but at least it tastes great!<nobr> <wbr></nobr>;)</p><p>I have long given up the expectation that &ldquo;everything, where I don&rsquo;t know otherwise, is healthy&rdquo;. It just comes down to if it&rsquo;s worth it.<br>If I live only 30 years, but have lived more than some &ldquo;healthy&rdquo; (well, only in his dreams, if he&rsquo;s not literally planting it himself and eating it all-raw) 100 year old, it was damn worth it! ^^</p><p>Luckily, I have found that nowadays, I get nauseous and squirrely from sweets and saturated fats. Then 15 minutes later, I&rsquo;m hungry as hell again. So to me, those things actually have worse memories associated with them. And since I&rsquo;m a good cook and know that a big part of the secret of great taste is freshness... which happens to also be a big part of the secret of what is healthy food... I have no trouble making all stuff taste really great.<nobr> <wbr></nobr>:)</p><p>Except for sushi. I hate sushi with a passion. ^^</p></htmltext>
<tokenext>Let    s go back to burgers , fries , cola and sweets then... ^ ^ Just as bad , but at least it tastes great !
; ) I have long given up the expectation that    everything , where I don    t know otherwise , is healthy    .
It just comes down to if it    s worth it.If I live only 30 years , but have lived more than some    healthy    ( well , only in his dreams , if he    s not literally planting it himself and eating it all-raw ) 100 year old , it was damn worth it !
^ ^ Luckily , I have found that nowadays , I get nauseous and squirrely from sweets and saturated fats .
Then 15 minutes later , I    m hungry as hell again .
So to me , those things actually have worse memories associated with them .
And since I    m a good cook and know that a big part of the secret of great taste is freshness... which happens to also be a big part of the secret of what is healthy food... I have no trouble making all stuff taste really great .
: ) Except for sushi .
I hate sushi with a passion .
^ ^</tokentext>
<sentencetext>Let’s go back to burgers, fries, cola and sweets then... ^^Just as bad, but at least it tastes great!
;)I have long given up the expectation that “everything, where I don’t know otherwise, is healthy”.
It just comes down to if it’s worth it.If I live only 30 years, but have lived more than some “healthy” (well, only in his dreams, if he’s not literally planting it himself and eating it all-raw) 100 year old, it was damn worth it!
^^Luckily, I have found that nowadays, I get nauseous and squirrely from sweets and saturated fats.
Then 15 minutes later, I’m hungry as hell again.
So to me, those things actually have worse memories associated with them.
And since I’m a good cook and know that a big part of the secret of great taste is freshness... which happens to also be a big part of the secret of what is healthy food... I have no trouble making all stuff taste really great.
:)Except for sushi.
I hate sushi with a passion.
^^</sentencetext>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30198168</id>
	<title>Re:Better take the alternative</title>
	<author>Anonymous</author>
	<datestamp>1258899840000</datestamp>
	<modclass>None</modclass>
	<modscore>1</modscore>
	<htmltext><p>Hamburgers are much different.  With hamburgers, it's much cheaper for them to provide what they advertise as to what they don't.  Like McDonalds wouldn't profit off of using dog or rat over beef cattle in their hamburgers, assuming of course that their hamburgers are actually advertised as being beef.  A lot of people can tell if the taste of a hamburger is off, since beef has a distinct flavor.  Most of all, I can't think of any beef cattle in the world that have a natural toxin or are typically unfavorably digested.</p><p>Sushi is different.  A lot of fish have very similar flavors, and look similar as well.  Even a sushi chef if they aren't a veteran might have trouble telling true tuna from fake tuna.  Personally, as long as they aren't using endangered or toxic fish, I'm fine with them offering tuna-like fish, as long as they don't offer it for tuna-specific prices.</p></htmltext>
<tokenext>Hamburgers are much different .
With hamburgers , it 's much cheaper for them to provide what they advertise as to what they do n't .
Like McDonalds would n't profit off of using dog or rat over beef cattle in their hamburgers , assuming of course that their hamburgers are actually advertised as being beef .
A lot of people can tell if the taste of a hamburger is off , since beef has a distinct flavor .
Most of all , I ca n't think of any beef cattle in the world that have a natural toxin or are typically unfavorably digested.Sushi is different .
A lot of fish have very similar flavors , and look similar as well .
Even a sushi chef if they are n't a veteran might have trouble telling true tuna from fake tuna .
Personally , as long as they are n't using endangered or toxic fish , I 'm fine with them offering tuna-like fish , as long as they do n't offer it for tuna-specific prices .</tokentext>
<sentencetext>Hamburgers are much different.
With hamburgers, it's much cheaper for them to provide what they advertise as to what they don't.
Like McDonalds wouldn't profit off of using dog or rat over beef cattle in their hamburgers, assuming of course that their hamburgers are actually advertised as being beef.
A lot of people can tell if the taste of a hamburger is off, since beef has a distinct flavor.
Most of all, I can't think of any beef cattle in the world that have a natural toxin or are typically unfavorably digested.Sushi is different.
A lot of fish have very similar flavors, and look similar as well.
Even a sushi chef if they aren't a veteran might have trouble telling true tuna from fake tuna.
Personally, as long as they aren't using endangered or toxic fish, I'm fine with them offering tuna-like fish, as long as they don't offer it for tuna-specific prices.</sentencetext>
	<parent>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30198004</parent>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30198268</id>
	<title>Euphemism</title>
	<author>Anonymous</author>
	<datestamp>1258900560000</datestamp>
	<modclass>None</modclass>
	<modscore>0</modscore>
	<htmltext><p>"White tuna" is a euphemism that's used here and elsewhere for escolar.  There's no such thing as "white tuna" outside of this peculiar label.  It's sort of like how they usually call it mahi mahi instead of dolphinfish, because people are too damn stupid to understand that dolphinfish is not the same as eating Flipper the Friendly Dolphin.  If you're fool enough to eat something without knowing what it is, or fool enough to eat escolar in the first place, then you <i>deserve everything you get</i>.</p></htmltext>
<tokenext>" White tuna " is a euphemism that 's used here and elsewhere for escolar .
There 's no such thing as " white tuna " outside of this peculiar label .
It 's sort of like how they usually call it mahi mahi instead of dolphinfish , because people are too damn stupid to understand that dolphinfish is not the same as eating Flipper the Friendly Dolphin .
If you 're fool enough to eat something without knowing what it is , or fool enough to eat escolar in the first place , then you deserve everything you get .</tokentext>
<sentencetext>"White tuna" is a euphemism that's used here and elsewhere for escolar.
There's no such thing as "white tuna" outside of this peculiar label.
It's sort of like how they usually call it mahi mahi instead of dolphinfish, because people are too damn stupid to understand that dolphinfish is not the same as eating Flipper the Friendly Dolphin.
If you're fool enough to eat something without knowing what it is, or fool enough to eat escolar in the first place, then you deserve everything you get.</sentencetext>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30198188</id>
	<title>here's the real health hazard</title>
	<author>ILuvRamen</author>
	<datestamp>1258899960000</datestamp>
	<modclass>Troll</modclass>
	<modscore>0</modscore>
	<htmltext>Apparently the stupid people who make and eat sushi haven't realized what humans have known for thousands of years.  If you cook your meat, you don't die from deadly bacteria in it.  Seriously, how many cases of dangerous bacterial infections have there been from eating completely raw fish.  Especially those caught and prepared in the just WONDERFUL sanitation in the Asian fish farms and places where the sushi is prepared.</htmltext>
<tokenext>Apparently the stupid people who make and eat sushi have n't realized what humans have known for thousands of years .
If you cook your meat , you do n't die from deadly bacteria in it .
Seriously , how many cases of dangerous bacterial infections have there been from eating completely raw fish .
Especially those caught and prepared in the just WONDERFUL sanitation in the Asian fish farms and places where the sushi is prepared .</tokentext>
<sentencetext>Apparently the stupid people who make and eat sushi haven't realized what humans have known for thousands of years.
If you cook your meat, you don't die from deadly bacteria in it.
Seriously, how many cases of dangerous bacterial infections have there been from eating completely raw fish.
Especially those caught and prepared in the just WONDERFUL sanitation in the Asian fish farms and places where the sushi is prepared.</sentencetext>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30207314</id>
	<title>Re:Buyer Beware!</title>
	<author>Anonymous</author>
	<datestamp>1258976280000</datestamp>
	<modclass>None</modclass>
	<modscore>0</modscore>
	<htmltext><p><i>And then there's Fugu, which is extra difficult because a little bit of toxin is part of the experience.</i> </p><p>Yet another Jap perversion -- just like celestial goldfish and sumo wrestlers.</p></htmltext>
<tokenext>And then there 's Fugu , which is extra difficult because a little bit of toxin is part of the experience .
Yet another Jap perversion -- just like celestial goldfish and sumo wrestlers .</tokentext>
<sentencetext>And then there's Fugu, which is extra difficult because a little bit of toxin is part of the experience.
Yet another Jap perversion -- just like celestial goldfish and sumo wrestlers.</sentencetext>
	<parent>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30199128</parent>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30198706</id>
	<title>Re:Ass-plode</title>
	<author>Hurricane78</author>
	<datestamp>1258904640000</datestamp>
	<modclass>None</modclass>
	<modscore>1</modscore>
	<htmltext><p>You know what&rsquo;s really weird?</p><p>That people think it&rsquo;s weird to eat <em>raw</em> things. Instead of thinking how weird it is, to eat things that were so much changed due to cooking (destructive heating), fermentation (bacteria), conservation (e.g. white flour products) and extraction (pure sugar/salt) etc, that it barely resembles the original anymore.</p><p>I mean we eat the &ldquo;result&rdquo; (&ldquo;poo&rdquo;) of what happens to milk from other species when digested by some forms of bacteria. (cheese) Or carbohydrate-containing stuff that is purified so much that it lacks all the vitamins required to actually digest it without getting sick (with a delay). (high-on-sugar products)<br>And we think raw meat is strange??<nobr> <wbr></nobr>:D</p><p>By the way: What else is a good steak, if not at least half-raw? Does not make it any worse, does it?<nobr> <wbr></nobr>:)</p></htmltext>
<tokenext>You know what    s really weird ? That people think it    s weird to eat raw things .
Instead of thinking how weird it is , to eat things that were so much changed due to cooking ( destructive heating ) , fermentation ( bacteria ) , conservation ( e.g .
white flour products ) and extraction ( pure sugar/salt ) etc , that it barely resembles the original anymore.I mean we eat the    result    (    poo    ) of what happens to milk from other species when digested by some forms of bacteria .
( cheese ) Or carbohydrate-containing stuff that is purified so much that it lacks all the vitamins required to actually digest it without getting sick ( with a delay ) .
( high-on-sugar products ) And we think raw meat is strange ? ?
: DBy the way : What else is a good steak , if not at least half-raw ?
Does not make it any worse , does it ?
: )</tokentext>
<sentencetext>You know what’s really weird?That people think it’s weird to eat raw things.
Instead of thinking how weird it is, to eat things that were so much changed due to cooking (destructive heating), fermentation (bacteria), conservation (e.g.
white flour products) and extraction (pure sugar/salt) etc, that it barely resembles the original anymore.I mean we eat the “result” (“poo”) of what happens to milk from other species when digested by some forms of bacteria.
(cheese) Or carbohydrate-containing stuff that is purified so much that it lacks all the vitamins required to actually digest it without getting sick (with a delay).
(high-on-sugar products)And we think raw meat is strange??
:DBy the way: What else is a good steak, if not at least half-raw?
Does not make it any worse, does it?
:)</sentencetext>
	<parent>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30197922</parent>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30199724</id>
	<title>Fresh sushi?</title>
	<author>Anonymous</author>
	<datestamp>1258917240000</datestamp>
	<modclass>None</modclass>
	<modscore>0</modscore>
	<htmltext><p>If the American Museum of Natural History is involved, then yes, that sushi may just be a wee bit past its expiration date.</p></htmltext>
<tokenext>If the American Museum of Natural History is involved , then yes , that sushi may just be a wee bit past its expiration date .</tokentext>
<sentencetext>If the American Museum of Natural History is involved, then yes, that sushi may just be a wee bit past its expiration date.</sentencetext>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30198594</id>
	<title>Skip tuna altogether?</title>
	<author>Fencepost</author>
	<datestamp>1258903740000</datestamp>
	<modclass>Informativ</modclass>
	<modscore>3</modscore>
	<htmltext>I've taken to pretty much completely skipping the tuna when I'm getting sushi - not because of concerns about which fish I'm getting, but because of mercury levels. Since commercial tuna are very large pinnacle fish, they tend to accumulate significant amounts of mercury - much higher than is found in smaller fish such as salmon.

There's a nice little article about mercury levels in tuna sushi in NYC from early 2008: <a href="http://www.nytimes.com/2008/01/23/dining/23sushi.html" title="nytimes.com">High Mercury Levels Are Found in Tuna Sushi (NYTimes January 23, 2008)</a> [nytimes.com]</htmltext>
<tokenext>I 've taken to pretty much completely skipping the tuna when I 'm getting sushi - not because of concerns about which fish I 'm getting , but because of mercury levels .
Since commercial tuna are very large pinnacle fish , they tend to accumulate significant amounts of mercury - much higher than is found in smaller fish such as salmon .
There 's a nice little article about mercury levels in tuna sushi in NYC from early 2008 : High Mercury Levels Are Found in Tuna Sushi ( NYTimes January 23 , 2008 ) [ nytimes.com ]</tokentext>
<sentencetext>I've taken to pretty much completely skipping the tuna when I'm getting sushi - not because of concerns about which fish I'm getting, but because of mercury levels.
Since commercial tuna are very large pinnacle fish, they tend to accumulate significant amounts of mercury - much higher than is found in smaller fish such as salmon.
There's a nice little article about mercury levels in tuna sushi in NYC from early 2008: High Mercury Levels Are Found in Tuna Sushi (NYTimes January 23, 2008) [nytimes.com]</sentencetext>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30199710</id>
	<title>Re:Possible none issue soon</title>
	<author>TapeCutter</author>
	<datestamp>1258916820000</datestamp>
	<modclass>None</modclass>
	<modscore>1</modscore>
	<htmltext>Saltwater aquicultures for raising southern bluefin Tuna are used widely in here in Australia a single high quality fish will sell for thousands of dollars on the Japanese market, consequently there are now millions of dollars tied up in this industry. They farms are basically large nets with a cirular bouy to float one end of the net.
<br> <br>
Water quality is not a problem because the farms are in the same part of the ocean where the tuna naturally occur, however other wild creatures such as killer whales, seals, sharks, etc, are a major hassle. These natural predators are large enough to destroy entire farms, often killing themselves and the tuna in the process.</htmltext>
<tokenext>Saltwater aquicultures for raising southern bluefin Tuna are used widely in here in Australia a single high quality fish will sell for thousands of dollars on the Japanese market , consequently there are now millions of dollars tied up in this industry .
They farms are basically large nets with a cirular bouy to float one end of the net .
Water quality is not a problem because the farms are in the same part of the ocean where the tuna naturally occur , however other wild creatures such as killer whales , seals , sharks , etc , are a major hassle .
These natural predators are large enough to destroy entire farms , often killing themselves and the tuna in the process .</tokentext>
<sentencetext>Saltwater aquicultures for raising southern bluefin Tuna are used widely in here in Australia a single high quality fish will sell for thousands of dollars on the Japanese market, consequently there are now millions of dollars tied up in this industry.
They farms are basically large nets with a cirular bouy to float one end of the net.
Water quality is not a problem because the farms are in the same part of the ocean where the tuna naturally occur, however other wild creatures such as killer whales, seals, sharks, etc, are a major hassle.
These natural predators are large enough to destroy entire farms, often killing themselves and the tuna in the process.</sentencetext>
	<parent>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30198184</parent>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30197874</id>
	<title>Kill the toxins...</title>
	<author>Anonymous</author>
	<datestamp>1258897260000</datestamp>
	<modclass>Informativ</modclass>
	<modscore>1</modscore>
	<htmltext>...by drinking lots of sake.</htmltext>
<tokenext>...by drinking lots of sake .</tokentext>
<sentencetext>...by drinking lots of sake.</sentencetext>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30199748</id>
	<title>Chinese restaurant owners</title>
	<author>Anonymous</author>
	<datestamp>1258918020000</datestamp>
	<modclass>None</modclass>
	<modscore>0</modscore>
	<htmltext><p>Given the fact that many "Japanese" restaurants are in fact owned by Chinese people it's not really surprising. Japanese meals have a higher retail price so they betray their customers, pretending they're Japanese (most people don't have a clue), usually have never eaten real sushis in their life and make some crap people will buy, thinking they're eating stuff similar to that found in Tokyo.<br>Chinese friends themselves tell me that a Chinese will do anything for money, even if that includes deceiving customers or fraud.<br>If you want to eat real sushi, go to a Japanese restaurant, if you hear them speaking in Chinese between them they get the hell out, it's a Chinese restaurant !</p></htmltext>
<tokenext>Given the fact that many " Japanese " restaurants are in fact owned by Chinese people it 's not really surprising .
Japanese meals have a higher retail price so they betray their customers , pretending they 're Japanese ( most people do n't have a clue ) , usually have never eaten real sushis in their life and make some crap people will buy , thinking they 're eating stuff similar to that found in Tokyo.Chinese friends themselves tell me that a Chinese will do anything for money , even if that includes deceiving customers or fraud.If you want to eat real sushi , go to a Japanese restaurant , if you hear them speaking in Chinese between them they get the hell out , it 's a Chinese restaurant !</tokentext>
<sentencetext>Given the fact that many "Japanese" restaurants are in fact owned by Chinese people it's not really surprising.
Japanese meals have a higher retail price so they betray their customers, pretending they're Japanese (most people don't have a clue), usually have never eaten real sushis in their life and make some crap people will buy, thinking they're eating stuff similar to that found in Tokyo.Chinese friends themselves tell me that a Chinese will do anything for money, even if that includes deceiving customers or fraud.If you want to eat real sushi, go to a Japanese restaurant, if you hear them speaking in Chinese between them they get the hell out, it's a Chinese restaurant !</sentencetext>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30197816</id>
	<title>Tuna sushi</title>
	<author>QuantumG</author>
	<datestamp>1258896900000</datestamp>
	<modclass>None</modclass>
	<modscore>1</modscore>
	<htmltext><p>Maybe it's just me but I don't eat the tuna anyway.. if I want tuna I'll go buy some John West.</p><p>Salmon on the other hand....</p></htmltext>
<tokenext>Maybe it 's just me but I do n't eat the tuna anyway.. if I want tuna I 'll go buy some John West.Salmon on the other hand... .</tokentext>
<sentencetext>Maybe it's just me but I don't eat the tuna anyway.. if I want tuna I'll go buy some John West.Salmon on the other hand....</sentencetext>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30198622</id>
	<title>Screw Xenical!</title>
	<author>Anonymous</author>
	<datestamp>1258903920000</datestamp>
	<modclass>None</modclass>
	<modscore>0</modscore>
	<htmltext><blockquote><div><p>...it cannot metabolize the wax esters<nobr> <wbr></nobr>... naturally found in its diet, which accumulates to give an oil content in the muscle meat of 18&ndash;21\%. These wax esters may rapidly cause gastrointestinal symptoms following consumption; however, these effects are usually short lived.</p><p>The gastrointestinal symptoms, called "keriorrhea", caused by these wax esters may include oily orange diarrhea, discharge, or leakage from the rectum that may smell of mineral oil. The discharge can stain clothing and occur without warning 30 minutes to 36 hours after consuming the fish. The oil may pool in the rectum and cause frequent urges for bowel movements due to its lubricant qualities and may be accidentally discharged by the passing of gas. Symptoms may occur over a period of one or more days. Other symptoms may include stomach cramps, loose bowel movements, diarrhea, headaches, nausea, and vomiting.</p></div></blockquote><p>(from Wikipedia)</p><p>Sounds like the obese should just skip the Xenical and help themselves to escolar sushi... which one's the cheaper cause of anal leakage?</p></div>
	</htmltext>
<tokenext>...it can not metabolize the wax esters ... naturally found in its diet , which accumulates to give an oil content in the muscle meat of 18    21 \ % .
These wax esters may rapidly cause gastrointestinal symptoms following consumption ; however , these effects are usually short lived.The gastrointestinal symptoms , called " keriorrhea " , caused by these wax esters may include oily orange diarrhea , discharge , or leakage from the rectum that may smell of mineral oil .
The discharge can stain clothing and occur without warning 30 minutes to 36 hours after consuming the fish .
The oil may pool in the rectum and cause frequent urges for bowel movements due to its lubricant qualities and may be accidentally discharged by the passing of gas .
Symptoms may occur over a period of one or more days .
Other symptoms may include stomach cramps , loose bowel movements , diarrhea , headaches , nausea , and vomiting .
( from Wikipedia ) Sounds like the obese should just skip the Xenical and help themselves to escolar sushi... which one 's the cheaper cause of anal leakage ?</tokentext>
<sentencetext>...it cannot metabolize the wax esters ... naturally found in its diet, which accumulates to give an oil content in the muscle meat of 18–21\%.
These wax esters may rapidly cause gastrointestinal symptoms following consumption; however, these effects are usually short lived.The gastrointestinal symptoms, called "keriorrhea", caused by these wax esters may include oily orange diarrhea, discharge, or leakage from the rectum that may smell of mineral oil.
The discharge can stain clothing and occur without warning 30 minutes to 36 hours after consuming the fish.
The oil may pool in the rectum and cause frequent urges for bowel movements due to its lubricant qualities and may be accidentally discharged by the passing of gas.
Symptoms may occur over a period of one or more days.
Other symptoms may include stomach cramps, loose bowel movements, diarrhea, headaches, nausea, and vomiting.
(from Wikipedia)Sounds like the obese should just skip the Xenical and help themselves to escolar sushi... which one's the cheaper cause of anal leakage?
	</sentencetext>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30200630</id>
	<title>Re:post</title>
	<author>Anonymous</author>
	<datestamp>1258979640000</datestamp>
	<modclass>Informativ</modclass>
	<modscore>5</modscore>
	<htmltext>I ate some Escolar on holiday in Poland.  It is also known as butter fish or something like that. In Poland it wass omething like Maszlanka? I had two very large fillets (smoked) and was told nothing about any side effects.  It was delicious - very soft meat and very meaty.  I ate it all and then when I got up the next day (early) I got ready to go for a jog.  I was wearing very small running shorts.

Basically this fish causes a reddish oil to build up in your gut and it seems to be able to leak out whenever it wants.  A small early morning fart whilst jogging is enough to empt about two egg cup fulls in one go.  It has no smell luckily.  I was running in the woods when this happened so I immediately got behind a tree and let the rest of it go, and then cleaned off my legs with some ferns.  It lack of odour is quite surprising, given where it has been, and it comes out completely separate from other solids.

I didn't know at that point that the fish was to blame.  So I bought more on the last day at the Baltic, and took it pack to my in-laws house in Wroclaw.  I had some for lunch the next day in their home.  That night I was ready for bed, and was sitting naked on the bed, which had been lovingly made up by my mother in law (new white linen all round).    My gut had been fine since that earlier incident and for a moment I forgot where I was and let out some gas that felt like it had been building up all day.  I felt a dampness, and suddenly the world seemed to close in around me, as I realised what may have happened.  I jumped to my feet and saw *loads* of bright red oil all over the white sheets.   Sweat just literally started sprouting out of my head as I thought about what to do next... sleep in it? Go and wake the in-laws?  At this point (three years ago) I wasn't yet married even, and I had to sleep separately from my (then) girlfriend.  They were all asleep already.    I ended up sleeping on the other side of the bed.  I woke up late, to find my girlfiend standing next to the bed with a look of horror on her face.  Why she later married me I have no idea.  Needless to say, I haven't eaten any of that nasty but delicious fish ever since.</htmltext>
<tokenext>I ate some Escolar on holiday in Poland .
It is also known as butter fish or something like that .
In Poland it wass omething like Maszlanka ?
I had two very large fillets ( smoked ) and was told nothing about any side effects .
It was delicious - very soft meat and very meaty .
I ate it all and then when I got up the next day ( early ) I got ready to go for a jog .
I was wearing very small running shorts .
Basically this fish causes a reddish oil to build up in your gut and it seems to be able to leak out whenever it wants .
A small early morning fart whilst jogging is enough to empt about two egg cup fulls in one go .
It has no smell luckily .
I was running in the woods when this happened so I immediately got behind a tree and let the rest of it go , and then cleaned off my legs with some ferns .
It lack of odour is quite surprising , given where it has been , and it comes out completely separate from other solids .
I did n't know at that point that the fish was to blame .
So I bought more on the last day at the Baltic , and took it pack to my in-laws house in Wroclaw .
I had some for lunch the next day in their home .
That night I was ready for bed , and was sitting naked on the bed , which had been lovingly made up by my mother in law ( new white linen all round ) .
My gut had been fine since that earlier incident and for a moment I forgot where I was and let out some gas that felt like it had been building up all day .
I felt a dampness , and suddenly the world seemed to close in around me , as I realised what may have happened .
I jumped to my feet and saw * loads * of bright red oil all over the white sheets .
Sweat just literally started sprouting out of my head as I thought about what to do next... sleep in it ?
Go and wake the in-laws ?
At this point ( three years ago ) I was n't yet married even , and I had to sleep separately from my ( then ) girlfriend .
They were all asleep already .
I ended up sleeping on the other side of the bed .
I woke up late , to find my girlfiend standing next to the bed with a look of horror on her face .
Why she later married me I have no idea .
Needless to say , I have n't eaten any of that nasty but delicious fish ever since .</tokentext>
<sentencetext>I ate some Escolar on holiday in Poland.
It is also known as butter fish or something like that.
In Poland it wass omething like Maszlanka?
I had two very large fillets (smoked) and was told nothing about any side effects.
It was delicious - very soft meat and very meaty.
I ate it all and then when I got up the next day (early) I got ready to go for a jog.
I was wearing very small running shorts.
Basically this fish causes a reddish oil to build up in your gut and it seems to be able to leak out whenever it wants.
A small early morning fart whilst jogging is enough to empt about two egg cup fulls in one go.
It has no smell luckily.
I was running in the woods when this happened so I immediately got behind a tree and let the rest of it go, and then cleaned off my legs with some ferns.
It lack of odour is quite surprising, given where it has been, and it comes out completely separate from other solids.
I didn't know at that point that the fish was to blame.
So I bought more on the last day at the Baltic, and took it pack to my in-laws house in Wroclaw.
I had some for lunch the next day in their home.
That night I was ready for bed, and was sitting naked on the bed, which had been lovingly made up by my mother in law (new white linen all round).
My gut had been fine since that earlier incident and for a moment I forgot where I was and let out some gas that felt like it had been building up all day.
I felt a dampness, and suddenly the world seemed to close in around me, as I realised what may have happened.
I jumped to my feet and saw *loads* of bright red oil all over the white sheets.
Sweat just literally started sprouting out of my head as I thought about what to do next... sleep in it?
Go and wake the in-laws?
At this point (three years ago) I wasn't yet married even, and I had to sleep separately from my (then) girlfriend.
They were all asleep already.
I ended up sleeping on the other side of the bed.
I woke up late, to find my girlfiend standing next to the bed with a look of horror on her face.
Why she later married me I have no idea.
Needless to say, I haven't eaten any of that nasty but delicious fish ever since.</sentencetext>
	<parent>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30197694</parent>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30201988</id>
	<title>Re:post</title>
	<author>AragornSonOfArathorn</author>
	<datestamp>1258991580000</datestamp>
	<modclass>None</modclass>
	<modscore>1</modscore>
	<htmltext><p>Slashdot needs a '+1, Disgusting' mod option.</p></htmltext>
<tokenext>Slashdot needs a ' + 1 , Disgusting ' mod option .</tokentext>
<sentencetext>Slashdot needs a '+1, Disgusting' mod option.</sentencetext>
	<parent>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30200630</parent>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30203820</id>
	<title>Re:Buyer Beware!</title>
	<author>Anonymous</author>
	<datestamp>1259001600000</datestamp>
	<modclass>None</modclass>
	<modscore>0</modscore>
	<htmltext><p>What a load of crap! Nothing is cooked by brine injections, if "a little bit of toxin" would be vital to the Fugu experience everyone eating it would be dead!<br>Now this is slashdot but FFS try to have some facts before posting. Idiot!</p></htmltext>
<tokenext>What a load of crap !
Nothing is cooked by brine injections , if " a little bit of toxin " would be vital to the Fugu experience everyone eating it would be dead ! Now this is slashdot but FFS try to have some facts before posting .
Idiot !</tokentext>
<sentencetext>What a load of crap!
Nothing is cooked by brine injections, if "a little bit of toxin" would be vital to the Fugu experience everyone eating it would be dead!Now this is slashdot but FFS try to have some facts before posting.
Idiot!</sentencetext>
	<parent>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30199128</parent>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30198988</id>
	<title>Umm yeah and that piece of chicken...</title>
	<author>Anonymous</author>
	<datestamp>1258907220000</datestamp>
	<modclass>None</modclass>
	<modscore>1</modscore>
	<htmltext>May not be chicken at all, it could be that other, other white meat... Not to state the obvious but stick to well known, well reviewed and well audited places. Fortunately living in SF Bay Area its easy to get good sushi. And yeah some people skip tuna all together unless the place specifies younger fish that has no mercury (that tends to accumulate in tuna and other fish with age).</htmltext>
<tokenext>May not be chicken at all , it could be that other , other white meat... Not to state the obvious but stick to well known , well reviewed and well audited places .
Fortunately living in SF Bay Area its easy to get good sushi .
And yeah some people skip tuna all together unless the place specifies younger fish that has no mercury ( that tends to accumulate in tuna and other fish with age ) .</tokentext>
<sentencetext>May not be chicken at all, it could be that other, other white meat... Not to state the obvious but stick to well known, well reviewed and well audited places.
Fortunately living in SF Bay Area its easy to get good sushi.
And yeah some people skip tuna all together unless the place specifies younger fish that has no mercury (that tends to accumulate in tuna and other fish with age).</sentencetext>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30198112</id>
	<title>Re:Colorado and New York</title>
	<author>DustyShadow</author>
	<datestamp>1258899420000</datestamp>
	<modclass>None</modclass>
	<modscore>1</modscore>
	<htmltext>Tuna is in the Atlantic and gulf also.</htmltext>
<tokenext>Tuna is in the Atlantic and gulf also .</tokentext>
<sentencetext>Tuna is in the Atlantic and gulf also.</sentencetext>
	<parent>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30197900</parent>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30199432</id>
	<title>Re:Is that "x" hazardous to your health?</title>
	<author>Psaakyrn</author>
	<datestamp>1258911900000</datestamp>
	<modclass>None</modclass>
	<modscore>1</modscore>
	<htmltext>Yes, and telling us that bad stuff happen when people lie is so useful. Also, If the FDA is so useless, why does the FDA even exist?</htmltext>
<tokenext>Yes , and telling us that bad stuff happen when people lie is so useful .
Also , If the FDA is so useless , why does the FDA even exist ?</tokentext>
<sentencetext>Yes, and telling us that bad stuff happen when people lie is so useful.
Also, If the FDA is so useless, why does the FDA even exist?</sentencetext>
	<parent>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30198538</parent>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30198452</id>
	<title>Re:Better take the alternative</title>
	<author>maxume</author>
	<datestamp>1258902360000</datestamp>
	<modclass>None</modclass>
	<modscore>1</modscore>
	<htmltext><p>In my experience, the food coloring does a remarkable job of oxidizing at the same rate as raw meat (except maybe meat from Kroger).</p><p>Also, your friend sounds like a dick.</p></htmltext>
<tokenext>In my experience , the food coloring does a remarkable job of oxidizing at the same rate as raw meat ( except maybe meat from Kroger ) .Also , your friend sounds like a dick .</tokentext>
<sentencetext>In my experience, the food coloring does a remarkable job of oxidizing at the same rate as raw meat (except maybe meat from Kroger).Also, your friend sounds like a dick.</sentencetext>
	<parent>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30198282</parent>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30198656</id>
	<title>Escolar</title>
	<author>Anonymous</author>
	<datestamp>1258904220000</datestamp>
	<modclass>None</modclass>
	<modscore>0</modscore>
	<htmltext><p>Wait.  Escolar is toxic?  Here in Louisiana it's a featured menu item at sushi bars.  It's delicious.  And if you can't tell the difference between tuna and escolar you really have a problem.</p></htmltext>
<tokenext>Wait .
Escolar is toxic ?
Here in Louisiana it 's a featured menu item at sushi bars .
It 's delicious .
And if you ca n't tell the difference between tuna and escolar you really have a problem .</tokentext>
<sentencetext>Wait.
Escolar is toxic?
Here in Louisiana it's a featured menu item at sushi bars.
It's delicious.
And if you can't tell the difference between tuna and escolar you really have a problem.</sentencetext>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30204808</id>
	<title>Re:Thats why I pay more in Texas</title>
	<author>photon317</author>
	<datestamp>1259007180000</datestamp>
	<modclass>None</modclass>
	<modscore>1</modscore>
	<htmltext><p>Maybe you're in the wrong part of Texas?  I've been eating good sushi in Houston for years.  Quantifying "good" is hard I guess.  I've never been to Japan, but I do make quarterly trips to the SF Bay area, and "good" sushi there is rarely better than good sushi here in Houston.</p></htmltext>
<tokenext>Maybe you 're in the wrong part of Texas ?
I 've been eating good sushi in Houston for years .
Quantifying " good " is hard I guess .
I 've never been to Japan , but I do make quarterly trips to the SF Bay area , and " good " sushi there is rarely better than good sushi here in Houston .</tokentext>
<sentencetext>Maybe you're in the wrong part of Texas?
I've been eating good sushi in Houston for years.
Quantifying "good" is hard I guess.
I've never been to Japan, but I do make quarterly trips to the SF Bay area, and "good" sushi there is rarely better than good sushi here in Houston.</sentencetext>
	<parent>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30198418</parent>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30198418</id>
	<title>Thats why I pay more in Texas</title>
	<author>domenic v1.0</author>
	<datestamp>1258902000000</datestamp>
	<modclass>Interestin</modclass>
	<modscore>2</modscore>
	<htmltext><p>This is exactly why i don't trust the cheaper sushi places in Texas...Yes i said Sushi and Texas in the same sentence.</p><p>Being born and raised in Hawaii, you are fed almost anything and everything out of the ocean, cooked or raw. Once example is Ahi Poke. Raw tuna marinated. It is freaking delicious! Ask any local in Hawaii and that food is as staple as corn in the midwest. Seafood can be caught/bought fresh daily in Hawaii. So even the cheaper sushi places in Hawaii have awesome sushi that doesn't get you sick. I never got sick once eating sushi in Hawaii. The fish you see on the menu is the fish you eat on your plate, no substitutions (except for maybe a few imitation crab items). And the prices are also cheaper since the fish is caught locally.</p><p>Here in Texas, you need to go to a fine-dining seafood restaurant to get the same quality sushi as a regular mom and pop sushi restaurant in Hawaii. ($35 2-roll sushi plate in Texas vs $15 sushi PLATTER in Hawaii). The finer dining establishments in Texas have their fish flown in overnight frozen and prepare it the same day it arrives, it never sits after the fish is delivered. It is setup and prepped for the days meals once it arrives in the morning. I've had the unfortunate privilege of eating at a cheaper sushi place years ago when I first moved to Texas; this was my first sushi experience in Texas. Never again will I ever eat at another cheap sushi establishment here. The sushi was dry, tasted like crap, and even looked cheap. It was a bad experience for me that night when i got home. Now I just stick to the higher price and eat sushi ad finer dining sushi restaurants and go home with a settled stomach and a smile on my face, rather than sit on the porcelain throne all night.</p></htmltext>
<tokenext>This is exactly why i do n't trust the cheaper sushi places in Texas...Yes i said Sushi and Texas in the same sentence.Being born and raised in Hawaii , you are fed almost anything and everything out of the ocean , cooked or raw .
Once example is Ahi Poke .
Raw tuna marinated .
It is freaking delicious !
Ask any local in Hawaii and that food is as staple as corn in the midwest .
Seafood can be caught/bought fresh daily in Hawaii .
So even the cheaper sushi places in Hawaii have awesome sushi that does n't get you sick .
I never got sick once eating sushi in Hawaii .
The fish you see on the menu is the fish you eat on your plate , no substitutions ( except for maybe a few imitation crab items ) .
And the prices are also cheaper since the fish is caught locally.Here in Texas , you need to go to a fine-dining seafood restaurant to get the same quality sushi as a regular mom and pop sushi restaurant in Hawaii .
( $ 35 2-roll sushi plate in Texas vs $ 15 sushi PLATTER in Hawaii ) .
The finer dining establishments in Texas have their fish flown in overnight frozen and prepare it the same day it arrives , it never sits after the fish is delivered .
It is setup and prepped for the days meals once it arrives in the morning .
I 've had the unfortunate privilege of eating at a cheaper sushi place years ago when I first moved to Texas ; this was my first sushi experience in Texas .
Never again will I ever eat at another cheap sushi establishment here .
The sushi was dry , tasted like crap , and even looked cheap .
It was a bad experience for me that night when i got home .
Now I just stick to the higher price and eat sushi ad finer dining sushi restaurants and go home with a settled stomach and a smile on my face , rather than sit on the porcelain throne all night .</tokentext>
<sentencetext>This is exactly why i don't trust the cheaper sushi places in Texas...Yes i said Sushi and Texas in the same sentence.Being born and raised in Hawaii, you are fed almost anything and everything out of the ocean, cooked or raw.
Once example is Ahi Poke.
Raw tuna marinated.
It is freaking delicious!
Ask any local in Hawaii and that food is as staple as corn in the midwest.
Seafood can be caught/bought fresh daily in Hawaii.
So even the cheaper sushi places in Hawaii have awesome sushi that doesn't get you sick.
I never got sick once eating sushi in Hawaii.
The fish you see on the menu is the fish you eat on your plate, no substitutions (except for maybe a few imitation crab items).
And the prices are also cheaper since the fish is caught locally.Here in Texas, you need to go to a fine-dining seafood restaurant to get the same quality sushi as a regular mom and pop sushi restaurant in Hawaii.
($35 2-roll sushi plate in Texas vs $15 sushi PLATTER in Hawaii).
The finer dining establishments in Texas have their fish flown in overnight frozen and prepare it the same day it arrives, it never sits after the fish is delivered.
It is setup and prepped for the days meals once it arrives in the morning.
I've had the unfortunate privilege of eating at a cheaper sushi place years ago when I first moved to Texas; this was my first sushi experience in Texas.
Never again will I ever eat at another cheap sushi establishment here.
The sushi was dry, tasted like crap, and even looked cheap.
It was a bad experience for me that night when i got home.
Now I just stick to the higher price and eat sushi ad finer dining sushi restaurants and go home with a settled stomach and a smile on my face, rather than sit on the porcelain throne all night.</sentencetext>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30199226</id>
	<title>Re:Never again in the US</title>
	<author>zippthorne</author>
	<datestamp>1258909500000</datestamp>
	<modclass>None</modclass>
	<modscore>1</modscore>
	<htmltext><p>The pizza parlor that "does sushi on the side" to have an enormous menu isn't going to be any good.  Also, "all you can eat sushi buffet" probably isn't that great, either.</p></htmltext>
<tokenext>The pizza parlor that " does sushi on the side " to have an enormous menu is n't going to be any good .
Also , " all you can eat sushi buffet " probably is n't that great , either .</tokentext>
<sentencetext>The pizza parlor that "does sushi on the side" to have an enormous menu isn't going to be any good.
Also, "all you can eat sushi buffet" probably isn't that great, either.</sentencetext>
	<parent>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30198198</parent>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30198072</id>
	<title>Re:Colorado and New York</title>
	<author>Greyfox</author>
	<datestamp>1258899060000</datestamp>
	<modclass>None</modclass>
	<modscore>1</modscore>
	<htmltext>The better places here in Colorado aren't too off good places in Seattle. The Seattle sushi is better but not so much so that I'd be willing to go out there every couple of months for lunch unless the company's paying for the trip anyway.</htmltext>
<tokenext>The better places here in Colorado are n't too off good places in Seattle .
The Seattle sushi is better but not so much so that I 'd be willing to go out there every couple of months for lunch unless the company 's paying for the trip anyway .</tokentext>
<sentencetext>The better places here in Colorado aren't too off good places in Seattle.
The Seattle sushi is better but not so much so that I'd be willing to go out there every couple of months for lunch unless the company's paying for the trip anyway.</sentencetext>
	<parent>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30197900</parent>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30202168</id>
	<title>This needs a new tag....</title>
	<author>Anonymous</author>
	<datestamp>1258992540000</datestamp>
	<modclass>None</modclass>
	<modscore>0</modscore>
	<htmltext><p>Orange and yellow "droplets"???????</p><p>How about, "Ewwwwwwwwwwww"</p></htmltext>
<tokenext>Orange and yellow " droplets " ? ? ? ? ? ?
? How about , " Ewwwwwwwwwwww "</tokentext>
<sentencetext>Orange and yellow "droplets"??????
?How about, "Ewwwwwwwwwwww"</sentencetext>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30210008</id>
	<title>Re:Buyer Beware!</title>
	<author>hellop2</author>
	<datestamp>1258995720000</datestamp>
	<modclass>None</modclass>
	<modscore>1</modscore>
	<htmltext>Woah woah woah! Frozen sushi!  Not in Hawaii grocery stores.   They sell frozen raw fish, and unfrozen "fresh" raw fish which is 2-3 times the price.

It's called poke.   And I never buy it frozen.</htmltext>
<tokenext>Woah woah woah !
Frozen sushi !
Not in Hawaii grocery stores .
They sell frozen raw fish , and unfrozen " fresh " raw fish which is 2-3 times the price .
It 's called poke .
And I never buy it frozen .</tokentext>
<sentencetext>Woah woah woah!
Frozen sushi!
Not in Hawaii grocery stores.
They sell frozen raw fish, and unfrozen "fresh" raw fish which is 2-3 times the price.
It's called poke.
And I never buy it frozen.</sentencetext>
	<parent>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30198424</parent>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30198586</id>
	<title>Hg</title>
	<author>Orp</author>
	<datestamp>1258903620000</datestamp>
	<modclass>None</modclass>
	<modscore>1</modscore>
	<htmltext><p>I'd worry more about mercury intake rather than eating the wrong kind of fish.</p></htmltext>
<tokenext>I 'd worry more about mercury intake rather than eating the wrong kind of fish .</tokentext>
<sentencetext>I'd worry more about mercury intake rather than eating the wrong kind of fish.</sentencetext>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30198246</id>
	<title>OK</title>
	<author>Anonymous</author>
	<datestamp>1258900260000</datestamp>
	<modclass>None</modclass>
	<modscore>0</modscore>
	<htmltext><p>So fraud and shit happens in the US.  We knew that.<br>What about the rest of the world where we actually have food standards?</p></htmltext>
<tokenext>So fraud and shit happens in the US .
We knew that.What about the rest of the world where we actually have food standards ?</tokentext>
<sentencetext>So fraud and shit happens in the US.
We knew that.What about the rest of the world where we actually have food standards?</sentencetext>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30197922</id>
	<title>Ass-plode</title>
	<author>Anonymous</author>
	<datestamp>1258897800000</datestamp>
	<modclass>Interestin</modclass>
	<modscore>2</modscore>
	<htmltext><p>I'm more interested in hearing what kinds of places serve the bad sushi, so I can avoid those.</p><p>I will not be avoiding sushi.</p><p>I've already bought into the fact I'm eating raw fish.</p></htmltext>
<tokenext>I 'm more interested in hearing what kinds of places serve the bad sushi , so I can avoid those.I will not be avoiding sushi.I 've already bought into the fact I 'm eating raw fish .</tokentext>
<sentencetext>I'm more interested in hearing what kinds of places serve the bad sushi, so I can avoid those.I will not be avoiding sushi.I've already bought into the fact I'm eating raw fish.</sentencetext>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30198830</id>
	<title>Re:Better take the alternative</title>
	<author>bloodhawk</author>
	<datestamp>1258905720000</datestamp>
	<modclass>None</modclass>
	<modscore>1</modscore>
	<htmltext>Raw hamburger NOT exposed to air is grey, expose it to air for even a short amount of time and it will go pink. (my friends are butchers and we regularly pack meat for ourselves and family).</htmltext>
<tokenext>Raw hamburger NOT exposed to air is grey , expose it to air for even a short amount of time and it will go pink .
( my friends are butchers and we regularly pack meat for ourselves and family ) .</tokentext>
<sentencetext>Raw hamburger NOT exposed to air is grey, expose it to air for even a short amount of time and it will go pink.
(my friends are butchers and we regularly pack meat for ourselves and family).</sentencetext>
	<parent>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30198282</parent>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30201866</id>
	<title>Re:post</title>
	<author>PalmKiller</author>
	<datestamp>1258990980000</datestamp>
	<modclass>Informativ</modclass>
	<modscore>2</modscore>
	<htmltext>If you like the flavor of butter fish, try grilling it, it will get rid of the oil content in the fish and the flavor will remain.  You can also do prep before other cooking methods to remove the oil, its all in the prep.  If you don't remove the oil, then you have to limit your portions to quite small ones, or side effects such as the oily diarrhea farts, headaches, nausea, and other undesirable results.</htmltext>
<tokenext>If you like the flavor of butter fish , try grilling it , it will get rid of the oil content in the fish and the flavor will remain .
You can also do prep before other cooking methods to remove the oil , its all in the prep .
If you do n't remove the oil , then you have to limit your portions to quite small ones , or side effects such as the oily diarrhea farts , headaches , nausea , and other undesirable results .</tokentext>
<sentencetext>If you like the flavor of butter fish, try grilling it, it will get rid of the oil content in the fish and the flavor will remain.
You can also do prep before other cooking methods to remove the oil, its all in the prep.
If you don't remove the oil, then you have to limit your portions to quite small ones, or side effects such as the oily diarrhea farts, headaches, nausea, and other undesirable results.</sentencetext>
	<parent>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30200630</parent>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30200192</id>
	<title>Re:Possible none issue soon</title>
	<author>dkf</author>
	<datestamp>1258970340000</datestamp>
	<modclass>None</modclass>
	<modscore>1</modscore>
	<htmltext><p><div class="quote"><p>Yikes, aquaculture is hard enough to do with fresh water fish. You want to do it with salt water fish? Good luck...</p></div><p>The usual locations for salt-water aquaculture are places where currents flush through large amounts of water so that there's very little need for pumping equipment and the water quality is pretty constant (sea fjords that are open both ends are favored for salmon for example). The big concerns are actually over parasites and food; in the latter case, there's been work (AIUI) into using soya as the input material rather than fishmeal as it is a lot more efficient.</p></div>
	</htmltext>
<tokenext>Yikes , aquaculture is hard enough to do with fresh water fish .
You want to do it with salt water fish ?
Good luck...The usual locations for salt-water aquaculture are places where currents flush through large amounts of water so that there 's very little need for pumping equipment and the water quality is pretty constant ( sea fjords that are open both ends are favored for salmon for example ) .
The big concerns are actually over parasites and food ; in the latter case , there 's been work ( AIUI ) into using soya as the input material rather than fishmeal as it is a lot more efficient .</tokentext>
<sentencetext>Yikes, aquaculture is hard enough to do with fresh water fish.
You want to do it with salt water fish?
Good luck...The usual locations for salt-water aquaculture are places where currents flush through large amounts of water so that there's very little need for pumping equipment and the water quality is pretty constant (sea fjords that are open both ends are favored for salmon for example).
The big concerns are actually over parasites and food; in the latter case, there's been work (AIUI) into using soya as the input material rather than fishmeal as it is a lot more efficient.
	</sentencetext>
	<parent>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30198184</parent>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30197850</id>
	<title>Sushi in Denver?</title>
	<author>Anonymous</author>
	<datestamp>1258897140000</datestamp>
	<modclass>None</modclass>
	<modscore>0</modscore>
	<htmltext><p>I live in Denver and I'd never eat sushi here...   A good steak, or rocky mountain oysters (something I've never tried)  are one thing for this part of the country, but sushi?   C'mon, this should be common sense.</p></htmltext>
<tokenext>I live in Denver and I 'd never eat sushi here... A good steak , or rocky mountain oysters ( something I 've never tried ) are one thing for this part of the country , but sushi ?
C'mon , this should be common sense .</tokentext>
<sentencetext>I live in Denver and I'd never eat sushi here...   A good steak, or rocky mountain oysters (something I've never tried)  are one thing for this part of the country, but sushi?
C'mon, this should be common sense.</sentencetext>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30208136</id>
	<title>Re:post</title>
	<author>Anonymous</author>
	<datestamp>1258979760000</datestamp>
	<modclass>None</modclass>
	<modscore>0</modscore>
	<htmltext><p>Escolar is indeed delicious and usually harmless when consumed in quantities under 6oz.  I eat escolar, which is also sometimes labeled as Super White Tuna, sushi frequently.  I just don't eat more than 2 nigiri worth and I've never had any problems.</p></htmltext>
<tokenext>Escolar is indeed delicious and usually harmless when consumed in quantities under 6oz .
I eat escolar , which is also sometimes labeled as Super White Tuna , sushi frequently .
I just do n't eat more than 2 nigiri worth and I 've never had any problems .</tokentext>
<sentencetext>Escolar is indeed delicious and usually harmless when consumed in quantities under 6oz.
I eat escolar, which is also sometimes labeled as Super White Tuna, sushi frequently.
I just don't eat more than 2 nigiri worth and I've never had any problems.</sentencetext>
	<parent>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30200630</parent>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30198150</id>
	<title>Re:Buyer Beware!</title>
	<author>Anonymous</author>
	<datestamp>1258899660000</datestamp>
	<modclass>Informativ</modclass>
	<modscore>4</modscore>
	<htmltext>In many Western countries, the health authorities specify that fish served raw must be frozen first to kill certain types of parasite, so what you get in the middle of the country probably doesn't differ much from what you get on the coast.  If you go to Japan, they rely on the chefs being trained to recognize and remove the parasites, so you get much better tasting fish and much higher chance of contracting food poisoning due to an untrained chef.</htmltext>
<tokenext>In many Western countries , the health authorities specify that fish served raw must be frozen first to kill certain types of parasite , so what you get in the middle of the country probably does n't differ much from what you get on the coast .
If you go to Japan , they rely on the chefs being trained to recognize and remove the parasites , so you get much better tasting fish and much higher chance of contracting food poisoning due to an untrained chef .</tokentext>
<sentencetext>In many Western countries, the health authorities specify that fish served raw must be frozen first to kill certain types of parasite, so what you get in the middle of the country probably doesn't differ much from what you get on the coast.
If you go to Japan, they rely on the chefs being trained to recognize and remove the parasites, so you get much better tasting fish and much higher chance of contracting food poisoning due to an untrained chef.</sentencetext>
	<parent>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30197856</parent>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30200046</id>
	<title>About Escolar</title>
	<author>Anonymous</author>
	<datestamp>1258966800000</datestamp>
	<modclass>None</modclass>
	<modscore>0</modscore>
	<htmltext><p>As someone who works at a restaurant that serves raw escolar on a regular basis: labeling it as toxic is a load of BS.  Just because some people have a reaction to it that is less than favorable is the same as labeling wheat gluten toxic.  Yes, some people do not have the stomach to handle certain foods.  These people should make their servers aware of dietary issues that they have.</p><p>Regarding restaurants that serve fish that is mislabeled: There is a relationship to quality of food and how much you pay for what you eat.  If you are a sushi restaurant that has a $10 all you can eat maki roll buffet...perhaps you shouldn't expect to get anything that isn't random net catch.</p></htmltext>
<tokenext>As someone who works at a restaurant that serves raw escolar on a regular basis : labeling it as toxic is a load of BS .
Just because some people have a reaction to it that is less than favorable is the same as labeling wheat gluten toxic .
Yes , some people do not have the stomach to handle certain foods .
These people should make their servers aware of dietary issues that they have.Regarding restaurants that serve fish that is mislabeled : There is a relationship to quality of food and how much you pay for what you eat .
If you are a sushi restaurant that has a $ 10 all you can eat maki roll buffet...perhaps you should n't expect to get anything that is n't random net catch .</tokentext>
<sentencetext>As someone who works at a restaurant that serves raw escolar on a regular basis: labeling it as toxic is a load of BS.
Just because some people have a reaction to it that is less than favorable is the same as labeling wheat gluten toxic.
Yes, some people do not have the stomach to handle certain foods.
These people should make their servers aware of dietary issues that they have.Regarding restaurants that serve fish that is mislabeled: There is a relationship to quality of food and how much you pay for what you eat.
If you are a sushi restaurant that has a $10 all you can eat maki roll buffet...perhaps you shouldn't expect to get anything that isn't random net catch.</sentencetext>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30200888</id>
	<title>Re:Colorado and New York</title>
	<author>LordKronos</author>
	<datestamp>1258984320000</datestamp>
	<modclass>None</modclass>
	<modscore>1</modscore>
	<htmltext><p>1) Apparently you failed to comprehend that Bluefin tuna is the type most commonly used in sushi/sashimi. That, by its very definition, means that yes, most people obviously are willing to pay for it</p><p>2) $300/lbs? What? Where the fuck did you make up that bullshit from? Here's a 60 minutes article from just over a year ago.:<br><a href="http://www.cbsnews.com/stories/2008/01/11/60minutes/main3700644.shtml" title="cbsnews.com">http://www.cbsnews.com/stories/2008/01/11/60minutes/main3700644.shtml</a> [cbsnews.com]</p><p>In that article, a guy whose "family has been bidding on top quality bluefin for seven generations" bought a "450 pounder for $8,500". Thats only $20 a pound (minus whatever inedible parts there are), which is only a bit higher than a good steak. And that's only for a "top quality" bluefin.</p><p>And remember, even with a high price, sushi/sashimi is often an indulgence food, and it is usually sold in very small portions. If you put an ounce of bluefin on it (which is probably around a typical portion) and then charge $5 for it (not a ridiculous price in that market), that's $80 from a $20 pound of the tuna (plus a small cost for the other ingredients) which is a pretty respectable markup.</p><p>Again, that was high end bluefin. Looking at average bluefin, here's an article from last week quoting bluefin at $6-9/lb</p><p><a href="http://www.capecodonline.com/apps/pbcs.dll/article?AID=/20091112/NEWS/911120322/-1/NEWSMAP" title="capecodonline.com">http://www.capecodonline.com/apps/pbcs.dll/article?AID=/20091112/NEWS/911120322/-1/NEWSMAP</a> [capecodonline.com]</p></htmltext>
<tokenext>1 ) Apparently you failed to comprehend that Bluefin tuna is the type most commonly used in sushi/sashimi .
That , by its very definition , means that yes , most people obviously are willing to pay for it2 ) $ 300/lbs ?
What ? Where the fuck did you make up that bullshit from ?
Here 's a 60 minutes article from just over a year ago .
: http : //www.cbsnews.com/stories/2008/01/11/60minutes/main3700644.shtml [ cbsnews.com ] In that article , a guy whose " family has been bidding on top quality bluefin for seven generations " bought a " 450 pounder for $ 8,500 " .
Thats only $ 20 a pound ( minus whatever inedible parts there are ) , which is only a bit higher than a good steak .
And that 's only for a " top quality " bluefin.And remember , even with a high price , sushi/sashimi is often an indulgence food , and it is usually sold in very small portions .
If you put an ounce of bluefin on it ( which is probably around a typical portion ) and then charge $ 5 for it ( not a ridiculous price in that market ) , that 's $ 80 from a $ 20 pound of the tuna ( plus a small cost for the other ingredients ) which is a pretty respectable markup.Again , that was high end bluefin .
Looking at average bluefin , here 's an article from last week quoting bluefin at $ 6-9/lbhttp : //www.capecodonline.com/apps/pbcs.dll/article ? AID = /20091112/NEWS/911120322/-1/NEWSMAP [ capecodonline.com ]</tokentext>
<sentencetext>1) Apparently you failed to comprehend that Bluefin tuna is the type most commonly used in sushi/sashimi.
That, by its very definition, means that yes, most people obviously are willing to pay for it2) $300/lbs?
What? Where the fuck did you make up that bullshit from?
Here's a 60 minutes article from just over a year ago.
:http://www.cbsnews.com/stories/2008/01/11/60minutes/main3700644.shtml [cbsnews.com]In that article, a guy whose "family has been bidding on top quality bluefin for seven generations" bought a "450 pounder for $8,500".
Thats only $20 a pound (minus whatever inedible parts there are), which is only a bit higher than a good steak.
And that's only for a "top quality" bluefin.And remember, even with a high price, sushi/sashimi is often an indulgence food, and it is usually sold in very small portions.
If you put an ounce of bluefin on it (which is probably around a typical portion) and then charge $5 for it (not a ridiculous price in that market), that's $80 from a $20 pound of the tuna (plus a small cost for the other ingredients) which is a pretty respectable markup.Again, that was high end bluefin.
Looking at average bluefin, here's an article from last week quoting bluefin at $6-9/lbhttp://www.capecodonline.com/apps/pbcs.dll/article?AID=/20091112/NEWS/911120322/-1/NEWSMAP [capecodonline.com]</sentencetext>
	<parent>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30199252</parent>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30198264</id>
	<title>Re:Endangered species? No</title>
	<author>deboli</author>
	<datestamp>1258900440000</datestamp>
	<modclass>Informativ</modclass>
	<modscore>4</modscore>
	<htmltext><p>Not exactly true. Fish schools are specifically targeted by trawlers, found by sonar and fished out. There is not much by-catch in these nets contrary to indiscriminate trawling or using longlines or gill nets. Bluefin Tuna, for example is only found in the Mediterranean and the chance of catching a endangered species that lives in the Arctic is zero. Of course Bluefin is already endangered and there lies the crux of the problem: We generally overexploit all fish stocks and should declare large areas of the oceans at no-fishing zones to recover fish populations and become sustainable in the long run.</p></htmltext>
<tokenext>Not exactly true .
Fish schools are specifically targeted by trawlers , found by sonar and fished out .
There is not much by-catch in these nets contrary to indiscriminate trawling or using longlines or gill nets .
Bluefin Tuna , for example is only found in the Mediterranean and the chance of catching a endangered species that lives in the Arctic is zero .
Of course Bluefin is already endangered and there lies the crux of the problem : We generally overexploit all fish stocks and should declare large areas of the oceans at no-fishing zones to recover fish populations and become sustainable in the long run .</tokentext>
<sentencetext>Not exactly true.
Fish schools are specifically targeted by trawlers, found by sonar and fished out.
There is not much by-catch in these nets contrary to indiscriminate trawling or using longlines or gill nets.
Bluefin Tuna, for example is only found in the Mediterranean and the chance of catching a endangered species that lives in the Arctic is zero.
Of course Bluefin is already endangered and there lies the crux of the problem: We generally overexploit all fish stocks and should declare large areas of the oceans at no-fishing zones to recover fish populations and become sustainable in the long run.</sentencetext>
	<parent>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30197982</parent>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30198118</id>
	<title>Re:Endangered species? No</title>
	<author>ichthyoboy</author>
	<datestamp>1258899480000</datestamp>
	<modclass>None</modclass>
	<modscore>1</modscore>
	<htmltext>Unless the SEDF is the focus of a targeted fishery and is extremely profitable, such as...one of the species of bluefin tuna (southern bluefin tuna - <i>Thunnus maccoyi</i>)</htmltext>
<tokenext>Unless the SEDF is the focus of a targeted fishery and is extremely profitable , such as...one of the species of bluefin tuna ( southern bluefin tuna - Thunnus maccoyi )</tokentext>
<sentencetext>Unless the SEDF is the focus of a targeted fishery and is extremely profitable, such as...one of the species of bluefin tuna (southern bluefin tuna - Thunnus maccoyi)</sentencetext>
	<parent>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30197982</parent>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30198538</id>
	<title>Re:Is that "x" hazardous to your health?</title>
	<author>Darkness404</author>
	<datestamp>1258903260000</datestamp>
	<modclass>None</modclass>
	<modscore>1</modscore>
	<htmltext>No. Regulation solves -nothing-. Yeah, we can look to the FDA and see "success" but there are -numerous- accounts of bribery, delays, and a lot of safe products either kept out of hands of customers or too far restricted. What needs to happen is knowledge, reviews, etc. That actually solves things. <br> <br>

Regulation has, and will fail epically.</htmltext>
<tokenext>No .
Regulation solves -nothing- .
Yeah , we can look to the FDA and see " success " but there are -numerous- accounts of bribery , delays , and a lot of safe products either kept out of hands of customers or too far restricted .
What needs to happen is knowledge , reviews , etc .
That actually solves things .
Regulation has , and will fail epically .</tokentext>
<sentencetext>No.
Regulation solves -nothing-.
Yeah, we can look to the FDA and see "success" but there are -numerous- accounts of bribery, delays, and a lot of safe products either kept out of hands of customers or too far restricted.
What needs to happen is knowledge, reviews, etc.
That actually solves things.
Regulation has, and will fail epically.</sentencetext>
	<parent>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30197868</parent>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30198198</id>
	<title>Never again in the US</title>
	<author>oheso</author>
	<datestamp>1258900020000</datestamp>
	<modclass>Informativ</modclass>
	<modscore>1</modscore>
	<htmltext>Last time I had sushi in the US (and it wasn't my idea, definitely) I got very seriously ill. That's never happened to me in Japan.

I'm not saying I've never had one thing served me and called another in Japan (frankly, I'd hardly know apart from the varieties of tuna), but at least the chefs are trained well enough (and the people inculturated enough to know what's up and down) not to make me sick.</htmltext>
<tokenext>Last time I had sushi in the US ( and it was n't my idea , definitely ) I got very seriously ill. That 's never happened to me in Japan .
I 'm not saying I 've never had one thing served me and called another in Japan ( frankly , I 'd hardly know apart from the varieties of tuna ) , but at least the chefs are trained well enough ( and the people inculturated enough to know what 's up and down ) not to make me sick .</tokentext>
<sentencetext>Last time I had sushi in the US (and it wasn't my idea, definitely) I got very seriously ill. That's never happened to me in Japan.
I'm not saying I've never had one thing served me and called another in Japan (frankly, I'd hardly know apart from the varieties of tuna), but at least the chefs are trained well enough (and the people inculturated enough to know what's up and down) not to make me sick.</sentencetext>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30198184</id>
	<title>Re:Possible none issue soon</title>
	<author>Anonymous</author>
	<datestamp>1258899960000</datestamp>
	<modclass>Informativ</modclass>
	<modscore>4</modscore>
	<htmltext><p><i>It would be nice to see DECENT aquaculture come to fruition.</i></p><p>
&nbsp; &nbsp; &nbsp; Yikes, aquaculture is hard enough to do with fresh water fish. You want to do it with salt water fish? Good luck...</p><p>
&nbsp; &nbsp; &nbsp; It's one thing to have a salt water aquarium, at a zoo or for a hobby (read: slavery). But aquaculture involves raising fish at incredibly high densities in order to be profitable. These high densities mean that the slightest little change - in dissolved O2, pH, temperature, nitrites, ammonia, etc will kill your fish. Now you want to add salinity which not only has to be kept within limits but corrodes your pumps, pipes and valves, increasing the chances of breakdowns?</p><p>
&nbsp; &nbsp; &nbsp; No thanks! Have fun!</p><p>
&nbsp; &nbsp; &nbsp; PS: Fish die really really quietly, and they love to do it in large quantities. I know whereof I speak, I promise...</p></htmltext>
<tokenext>It would be nice to see DECENT aquaculture come to fruition .
      Yikes , aquaculture is hard enough to do with fresh water fish .
You want to do it with salt water fish ?
Good luck.. .       It 's one thing to have a salt water aquarium , at a zoo or for a hobby ( read : slavery ) .
But aquaculture involves raising fish at incredibly high densities in order to be profitable .
These high densities mean that the slightest little change - in dissolved O2 , pH , temperature , nitrites , ammonia , etc will kill your fish .
Now you want to add salinity which not only has to be kept within limits but corrodes your pumps , pipes and valves , increasing the chances of breakdowns ?
      No thanks !
Have fun !
      PS : Fish die really really quietly , and they love to do it in large quantities .
I know whereof I speak , I promise.. .</tokentext>
<sentencetext>It would be nice to see DECENT aquaculture come to fruition.
      Yikes, aquaculture is hard enough to do with fresh water fish.
You want to do it with salt water fish?
Good luck...
      It's one thing to have a salt water aquarium, at a zoo or for a hobby (read: slavery).
But aquaculture involves raising fish at incredibly high densities in order to be profitable.
These high densities mean that the slightest little change - in dissolved O2, pH, temperature, nitrites, ammonia, etc will kill your fish.
Now you want to add salinity which not only has to be kept within limits but corrodes your pumps, pipes and valves, increasing the chances of breakdowns?
      No thanks!
Have fun!
      PS: Fish die really really quietly, and they love to do it in large quantities.
I know whereof I speak, I promise...</sentencetext>
	<parent>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30197838</parent>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30204596</id>
	<title>Re:post</title>
	<author>dr\_dank</author>
	<datestamp>1259005800000</datestamp>
	<modclass>None</modclass>
	<modscore>1</modscore>
	<htmltext><p><a href="http://slashdot.org/~The+Turd+Report" title="slashdot.org">The Turd Report</a> [slashdot.org] has returned to us in fulfillment of the prophecy.</p></htmltext>
<tokenext>The Turd Report [ slashdot.org ] has returned to us in fulfillment of the prophecy .</tokentext>
<sentencetext>The Turd Report [slashdot.org] has returned to us in fulfillment of the prophecy.</sentencetext>
	<parent>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30200630</parent>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30198802</id>
	<title>Re:Endangered species? No</title>
	<author>Anonymous</author>
	<datestamp>1258905540000</datestamp>
	<modclass>None</modclass>
	<modscore>0</modscore>
	<htmltext><p>Not at most 0.01\%.  Maybe average 0.01\%, which implies possible lower and higher catches of endangered fish.  Also assumes you are catching random fish, which doesn't seem to be a good assumption.</p></htmltext>
<tokenext>Not at most 0.01 \ % .
Maybe average 0.01 \ % , which implies possible lower and higher catches of endangered fish .
Also assumes you are catching random fish , which does n't seem to be a good assumption .</tokentext>
<sentencetext>Not at most 0.01\%.
Maybe average 0.01\%, which implies possible lower and higher catches of endangered fish.
Also assumes you are catching random fish, which doesn't seem to be a good assumption.</sentencetext>
	<parent>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30197982</parent>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30198270</id>
	<title>Re:Better take the alternative</title>
	<author>Anonymous</author>
	<datestamp>1258900560000</datestamp>
	<modclass>None</modclass>
	<modscore>0</modscore>
	<htmltext>That's like saying you're going to die someday so you may as well put a gun to your head to skip all the nonsense in between.</htmltext>
<tokenext>That 's like saying you 're going to die someday so you may as well put a gun to your head to skip all the nonsense in between .</tokentext>
<sentencetext>That's like saying you're going to die someday so you may as well put a gun to your head to skip all the nonsense in between.</sentencetext>
	<parent>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30198004</parent>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30198214</id>
	<title>Re:Colorado and New York</title>
	<author>LordKronos</author>
	<datestamp>1258900140000</datestamp>
	<modclass>Informativ</modclass>
	<modscore>5</modscore>
	<htmltext><p>If only there were an ocean closer to New York. It would be even better if that ocean had tuna of its own. Best of all would be if the tuna there was <a href="http://animals.nationalgeographic.com/animals/fish/bluefin-tuna.html" title="nationalgeographic.com">one of the most delicious</a> [nationalgeographic.com] varieties around, such that it was <a href="http://en.wikipedia.org/wiki/Northern\_bluefin\_tuna#Uses" title="wikipedia.org">the most used tuna</a> [wikipedia.org] for sushi/sashimi. Wow...one can dream.</p></htmltext>
<tokenext>If only there were an ocean closer to New York .
It would be even better if that ocean had tuna of its own .
Best of all would be if the tuna there was one of the most delicious [ nationalgeographic.com ] varieties around , such that it was the most used tuna [ wikipedia.org ] for sushi/sashimi .
Wow...one can dream .</tokentext>
<sentencetext>If only there were an ocean closer to New York.
It would be even better if that ocean had tuna of its own.
Best of all would be if the tuna there was one of the most delicious [nationalgeographic.com] varieties around, such that it was the most used tuna [wikipedia.org] for sushi/sashimi.
Wow...one can dream.</sentencetext>
	<parent>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30197900</parent>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30198974</id>
	<title>If you knowingly eat uncooked fish and fall ill...</title>
	<author>dirkdodgers</author>
	<datestamp>1258907100000</datestamp>
	<modclass>Troll</modclass>
	<modscore>0</modscore>
	<htmltext><p>...you deserve it.</p><p>Cook, cure, smoke, or dry.</p><p>Welcome to 1000 years ago. At least. Seriously.</p><p>I don't know what else to say.</p></htmltext>
<tokenext>...you deserve it.Cook , cure , smoke , or dry.Welcome to 1000 years ago .
At least .
Seriously.I do n't know what else to say .</tokentext>
<sentencetext>...you deserve it.Cook, cure, smoke, or dry.Welcome to 1000 years ago.
At least.
Seriously.I don't know what else to say.</sentencetext>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30200500</id>
	<title>Re:Better take the alternative</title>
	<author>zoney\_ie</author>
	<datestamp>1258976580000</datestamp>
	<modclass>None</modclass>
	<modscore>1</modscore>
	<htmltext><p>I consider we're pretty fortunate here in Ireland to have cows that graze on pasture and are mostly grass-fed (eating silage in winter). Also use of hormones and other practices are banned by EU regulations. Plus, it's reassuring to see the conditions cattle are brought up in, and also it adds to the countryside to have cattle idly grazing throughout the year. It's not perfect - milk farmers are not allowed to sell cows for meat, so male calves instead of being used for food are just a waste byproduct (they do get used in rendering plants I believe) - but on the other hand, it's not just a matter of red tape - the practices "meat" farmers have to sign up for (and that dairy farmers don't want to, or can't afford to deal with) are part of what improves things for consumers.</p><p>I don't know about slaughter/butcher practices, but in any case you have to properly cook minced beef and at least seal cuts of beef (cook the outside) - bacteria can grow on the surface of the meat whatever about how it has been cut or contamination, and with minced beef - if that has happened already, then mincing it mixes the bacteria all through it. So even uncontaminated beef, eating raw mince, while it may be OK most of the time (people being able to cope with some ordinary bacteria) it won't be OK for some and will sometimes have particularly bad bacteria that may cause stomach upset or illness for even the more robust.</p></htmltext>
<tokenext>I consider we 're pretty fortunate here in Ireland to have cows that graze on pasture and are mostly grass-fed ( eating silage in winter ) .
Also use of hormones and other practices are banned by EU regulations .
Plus , it 's reassuring to see the conditions cattle are brought up in , and also it adds to the countryside to have cattle idly grazing throughout the year .
It 's not perfect - milk farmers are not allowed to sell cows for meat , so male calves instead of being used for food are just a waste byproduct ( they do get used in rendering plants I believe ) - but on the other hand , it 's not just a matter of red tape - the practices " meat " farmers have to sign up for ( and that dairy farmers do n't want to , or ca n't afford to deal with ) are part of what improves things for consumers.I do n't know about slaughter/butcher practices , but in any case you have to properly cook minced beef and at least seal cuts of beef ( cook the outside ) - bacteria can grow on the surface of the meat whatever about how it has been cut or contamination , and with minced beef - if that has happened already , then mincing it mixes the bacteria all through it .
So even uncontaminated beef , eating raw mince , while it may be OK most of the time ( people being able to cope with some ordinary bacteria ) it wo n't be OK for some and will sometimes have particularly bad bacteria that may cause stomach upset or illness for even the more robust .</tokentext>
<sentencetext>I consider we're pretty fortunate here in Ireland to have cows that graze on pasture and are mostly grass-fed (eating silage in winter).
Also use of hormones and other practices are banned by EU regulations.
Plus, it's reassuring to see the conditions cattle are brought up in, and also it adds to the countryside to have cattle idly grazing throughout the year.
It's not perfect - milk farmers are not allowed to sell cows for meat, so male calves instead of being used for food are just a waste byproduct (they do get used in rendering plants I believe) - but on the other hand, it's not just a matter of red tape - the practices "meat" farmers have to sign up for (and that dairy farmers don't want to, or can't afford to deal with) are part of what improves things for consumers.I don't know about slaughter/butcher practices, but in any case you have to properly cook minced beef and at least seal cuts of beef (cook the outside) - bacteria can grow on the surface of the meat whatever about how it has been cut or contamination, and with minced beef - if that has happened already, then mincing it mixes the bacteria all through it.
So even uncontaminated beef, eating raw mince, while it may be OK most of the time (people being able to cope with some ordinary bacteria) it won't be OK for some and will sometimes have particularly bad bacteria that may cause stomach upset or illness for even the more robust.</sentencetext>
	<parent>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30198822</parent>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30199512</id>
	<title>Re:Buyer Beware!</title>
	<author>royallthefourth</author>
	<datestamp>1258913040000</datestamp>
	<modclass>Funny</modclass>
	<modscore>4</modscore>
	<htmltext>You'll have to pardon my prejudice if I don't take culinary advice from someone named TubeSteak</htmltext>
<tokenext>You 'll have to pardon my prejudice if I do n't take culinary advice from someone named TubeSteak</tokentext>
<sentencetext>You'll have to pardon my prejudice if I don't take culinary advice from someone named TubeSteak</sentencetext>
	<parent>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30198424</parent>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30199582</id>
	<title>Re:Possible none issue soon</title>
	<author>nedlohs</author>
	<datestamp>1258914120000</datestamp>
	<modclass>None</modclass>
	<modscore>1</modscore>
	<htmltext><p>learn how to parse, slavery was not referring to the fish.</p></htmltext>
<tokenext>learn how to parse , slavery was not referring to the fish .</tokentext>
<sentencetext>learn how to parse, slavery was not referring to the fish.</sentencetext>
	<parent>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30198704</parent>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30198386</id>
	<title>Re:Colorado and New York</title>
	<author>icegreentea</author>
	<datestamp>1258901700000</datestamp>
	<modclass>None</modclass>
	<modscore>1</modscore>
	<htmltext>That doesn't mean much. Some of the best tuna in the world is caught in the Atlantic. For example, the current 'premium' (or whatever) tuna supply chain looks like this. Caught in the Atlantic Ocean, brought to port on the East Coast. Japanese buyers pick out the best and send them to the Tokyo fish market. Yeah, all the way there. There they get auctioned off. A lot of it stays in Japan, but a lot of it goes back to top sushi restaurants in North America. So those super high end/quality sushi places in New York? That tuna traveled halfway across the world and then back to get to your plate. So really, in relative terms, when it comes to high quality sushi, New York (or anywhere in the continental United States) is only twice as far from where it was caught as Japan is. Trippy eh?</htmltext>
<tokenext>That does n't mean much .
Some of the best tuna in the world is caught in the Atlantic .
For example , the current 'premium ' ( or whatever ) tuna supply chain looks like this .
Caught in the Atlantic Ocean , brought to port on the East Coast .
Japanese buyers pick out the best and send them to the Tokyo fish market .
Yeah , all the way there .
There they get auctioned off .
A lot of it stays in Japan , but a lot of it goes back to top sushi restaurants in North America .
So those super high end/quality sushi places in New York ?
That tuna traveled halfway across the world and then back to get to your plate .
So really , in relative terms , when it comes to high quality sushi , New York ( or anywhere in the continental United States ) is only twice as far from where it was caught as Japan is .
Trippy eh ?</tokentext>
<sentencetext>That doesn't mean much.
Some of the best tuna in the world is caught in the Atlantic.
For example, the current 'premium' (or whatever) tuna supply chain looks like this.
Caught in the Atlantic Ocean, brought to port on the East Coast.
Japanese buyers pick out the best and send them to the Tokyo fish market.
Yeah, all the way there.
There they get auctioned off.
A lot of it stays in Japan, but a lot of it goes back to top sushi restaurants in North America.
So those super high end/quality sushi places in New York?
That tuna traveled halfway across the world and then back to get to your plate.
So really, in relative terms, when it comes to high quality sushi, New York (or anywhere in the continental United States) is only twice as far from where it was caught as Japan is.
Trippy eh?</sentencetext>
	<parent>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30197900</parent>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30198462</id>
	<title>Well That Explains...</title>
	<author>JBG667</author>
	<datestamp>1258902480000</datestamp>
	<modclass>None</modclass>
	<modscore>1</modscore>
	<htmltext><p><nobr> <wbr></nobr>...the oily farts.</p><p>One time I went to an all-you-can eat Sushi restaurant and ate a bunch of 'White Tuna'... Later that day I took a dump... and noticed oily stuff in the toiled. Ended up farting oil for next two days. Felt like Exxon Valdez.</p><p>Bastards.</p></htmltext>
<tokenext>...the oily farts.One time I went to an all-you-can eat Sushi restaurant and ate a bunch of 'White Tuna'... Later that day I took a dump... and noticed oily stuff in the toiled .
Ended up farting oil for next two days .
Felt like Exxon Valdez.Bastards .</tokentext>
<sentencetext> ...the oily farts.One time I went to an all-you-can eat Sushi restaurant and ate a bunch of 'White Tuna'... Later that day I took a dump... and noticed oily stuff in the toiled.
Ended up farting oil for next two days.
Felt like Exxon Valdez.Bastards.</sentencetext>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30197856</id>
	<title>Buyer Beware!</title>
	<author>Chicken\_Kickers</author>
	<datestamp>1258897200000</datestamp>
	<modclass>Insightful</modclass>
	<modscore>4</modscore>
	<htmltext>I currently live in an inland city, hundreds of kilometers from the the nearest ocean. This is why I refuse to eat sushi at the restaurants here since the fish will not be very fresh. I am a microbiologist, so I don't even eat that much sushi anyway since I know what sort and how many bacteria will grow on uncooked fish. Regarding fake or poisonous fish, ask around first before you eat at any restaurant (not only for sushi). I am sure that bad reputation will spread very quickly. There are many websites and blogs that do restaurant reviews. Alternatively, you can make your own sushi as it is not very hard to do. If you can make a sandwich, you can definitely make sushi.</htmltext>
<tokenext>I currently live in an inland city , hundreds of kilometers from the the nearest ocean .
This is why I refuse to eat sushi at the restaurants here since the fish will not be very fresh .
I am a microbiologist , so I do n't even eat that much sushi anyway since I know what sort and how many bacteria will grow on uncooked fish .
Regarding fake or poisonous fish , ask around first before you eat at any restaurant ( not only for sushi ) .
I am sure that bad reputation will spread very quickly .
There are many websites and blogs that do restaurant reviews .
Alternatively , you can make your own sushi as it is not very hard to do .
If you can make a sandwich , you can definitely make sushi .</tokentext>
<sentencetext>I currently live in an inland city, hundreds of kilometers from the the nearest ocean.
This is why I refuse to eat sushi at the restaurants here since the fish will not be very fresh.
I am a microbiologist, so I don't even eat that much sushi anyway since I know what sort and how many bacteria will grow on uncooked fish.
Regarding fake or poisonous fish, ask around first before you eat at any restaurant (not only for sushi).
I am sure that bad reputation will spread very quickly.
There are many websites and blogs that do restaurant reviews.
Alternatively, you can make your own sushi as it is not very hard to do.
If you can make a sandwich, you can definitely make sushi.</sentencetext>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30198006</id>
	<title>Re:Tuna sushi</title>
	<author>Nethead</author>
	<datestamp>1258898520000</datestamp>
	<modclass>None</modclass>
	<modscore>1</modscore>
	<htmltext><p>Salmon for me too.  But the tuna I get at sushi houses around here (US Pacific Northwest) is real tuna.  I think I would catch it if they swapped it on me, unless it's a badly made spicy tuna roll, only taste the burn then.</p><p>I live in a native fishing village, I doubt that they could swap the salmon on me with any success.  The biggest day of the year here is the First Salmon Ceremony.</p></htmltext>
<tokenext>Salmon for me too .
But the tuna I get at sushi houses around here ( US Pacific Northwest ) is real tuna .
I think I would catch it if they swapped it on me , unless it 's a badly made spicy tuna roll , only taste the burn then.I live in a native fishing village , I doubt that they could swap the salmon on me with any success .
The biggest day of the year here is the First Salmon Ceremony .</tokentext>
<sentencetext>Salmon for me too.
But the tuna I get at sushi houses around here (US Pacific Northwest) is real tuna.
I think I would catch it if they swapped it on me, unless it's a badly made spicy tuna roll, only taste the burn then.I live in a native fishing village, I doubt that they could swap the salmon on me with any success.
The biggest day of the year here is the First Salmon Ceremony.</sentencetext>
	<parent>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30197816</parent>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30201060</id>
	<title>Re:Better take the alternative</title>
	<author>Anonymous</author>
	<datestamp>1258985700000</datestamp>
	<modclass>None</modclass>
	<modscore>0</modscore>
	<htmltext><p><div class="quote"><p>Much of the US beef supply comes from cows that were fed corn, which is higher in protein and produces desirable "marbling" in the steak. Unfortunately, cows can't actually digest corn and get sick, so they are also fed antibiotics.</p></div><p>I don't understand how people can keep repeating that tripe, when it's so obviously wrong. See, if cows could not digest corn they would DIE OF STARVATION rather than growing, and no amount of antibiotics will cure that "disease".</p></div>
	</htmltext>
<tokenext>Much of the US beef supply comes from cows that were fed corn , which is higher in protein and produces desirable " marbling " in the steak .
Unfortunately , cows ca n't actually digest corn and get sick , so they are also fed antibiotics.I do n't understand how people can keep repeating that tripe , when it 's so obviously wrong .
See , if cows could not digest corn they would DIE OF STARVATION rather than growing , and no amount of antibiotics will cure that " disease " .</tokentext>
<sentencetext>Much of the US beef supply comes from cows that were fed corn, which is higher in protein and produces desirable "marbling" in the steak.
Unfortunately, cows can't actually digest corn and get sick, so they are also fed antibiotics.I don't understand how people can keep repeating that tripe, when it's so obviously wrong.
See, if cows could not digest corn they would DIE OF STARVATION rather than growing, and no amount of antibiotics will cure that "disease".
	</sentencetext>
	<parent>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30198822</parent>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30199294</id>
	<title>Sushi is no place to be pinching pennies</title>
	<author>SlashSim</author>
	<datestamp>1258910160000</datestamp>
	<modclass>None</modclass>
	<modscore>1</modscore>
	<htmltext><p>Discount sushi is a false economy.</p><p>That said, the very finest sushi place I've been to is not expensive.</p></htmltext>
<tokenext>Discount sushi is a false economy.That said , the very finest sushi place I 've been to is not expensive .</tokentext>
<sentencetext>Discount sushi is a false economy.That said, the very finest sushi place I've been to is not expensive.</sentencetext>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30200442</id>
	<title>Re:Possible none issue soon</title>
	<author>adamchou</author>
	<datestamp>1258975500000</datestamp>
	<modclass>None</modclass>
	<modscore>1</modscore>
	<htmltext><p><div class="quote"><p> But aquaculture involves raising fish at incredibly high densities in order to be profitable</p></div><p>Or ridiculously <a href="http://www.google.com/search?hl=en&amp;rlz=1C1GGLS\_enUS346US347&amp;q=blue+fin+tuna+prices&amp;aq=f&amp;oq=&amp;aqi=" title="google.com">expensive fish</a> [google.com]</p></div>
	</htmltext>
<tokenext>But aquaculture involves raising fish at incredibly high densities in order to be profitableOr ridiculously expensive fish [ google.com ]</tokentext>
<sentencetext> But aquaculture involves raising fish at incredibly high densities in order to be profitableOr ridiculously expensive fish [google.com]
	</sentencetext>
	<parent>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30198184</parent>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30202154</id>
	<title>Re:post</title>
	<author>neoform</author>
	<datestamp>1258992480000</datestamp>
	<modclass>None</modclass>
	<modscore>1</modscore>
	<htmltext>This reminds me of an episode of south park..

<a href="http://www.southparkstudios.com/clips/251865" title="southparkstudios.com">http://www.southparkstudios.com/clips/251865</a> [southparkstudios.com] (US only)<blockquote><div><p>If you're like other Americans, you love to eat Chipotle, but you hate all those terrible blood stains in your underwear... Well now there's a product that can even clean even blood stains caused by Chipotle right off your underwear. Chipotlaway. Just one Chipotle burrito can leave up to a quarter cup of underwear blood. But Chipotlaway makes your underwear clean and ready for more. Stop buying new underwear every time you eat Chipotle. That can cost you thousands... Imagine having underwear so clean you could practically eat off of it. Now you can eat all the Chipotle you want, and still have sparkling underwear.</p></div></blockquote></div>
	</htmltext>
<tokenext>This reminds me of an episode of south park. . http : //www.southparkstudios.com/clips/251865 [ southparkstudios.com ] ( US only ) If you 're like other Americans , you love to eat Chipotle , but you hate all those terrible blood stains in your underwear... Well now there 's a product that can even clean even blood stains caused by Chipotle right off your underwear .
Chipotlaway. Just one Chipotle burrito can leave up to a quarter cup of underwear blood .
But Chipotlaway makes your underwear clean and ready for more .
Stop buying new underwear every time you eat Chipotle .
That can cost you thousands... Imagine having underwear so clean you could practically eat off of it .
Now you can eat all the Chipotle you want , and still have sparkling underwear .</tokentext>
<sentencetext>This reminds me of an episode of south park..

http://www.southparkstudios.com/clips/251865 [southparkstudios.com] (US only)If you're like other Americans, you love to eat Chipotle, but you hate all those terrible blood stains in your underwear... Well now there's a product that can even clean even blood stains caused by Chipotle right off your underwear.
Chipotlaway. Just one Chipotle burrito can leave up to a quarter cup of underwear blood.
But Chipotlaway makes your underwear clean and ready for more.
Stop buying new underwear every time you eat Chipotle.
That can cost you thousands... Imagine having underwear so clean you could practically eat off of it.
Now you can eat all the Chipotle you want, and still have sparkling underwear.
	</sentencetext>
	<parent>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30200630</parent>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30198016</id>
	<title>Study finds</title>
	<author>Anonymous</author>
	<datestamp>1258898580000</datestamp>
	<modclass>None</modclass>
	<modscore>0</modscore>
	<htmltext><p>I wish there were more pedantic people to point out the abuse of the word study finstead of polls and surveys, so I wouldn't feel the urge to...</p></htmltext>
<tokenext>I wish there were more pedantic people to point out the abuse of the word study finstead of polls and surveys , so I would n't feel the urge to.. .</tokentext>
<sentencetext>I wish there were more pedantic people to point out the abuse of the word study finstead of polls and surveys, so I wouldn't feel the urge to...</sentencetext>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30198506</id>
	<title>Re:Buyer Beware!</title>
	<author>Anonymous</author>
	<datestamp>1258902960000</datestamp>
	<modclass>None</modclass>
	<modscore>0</modscore>
	<htmltext>Even if you live on an island there's a chance that the tuna you eat in your sushi was caught in the Atlantic, shipped to Japan for auction, and served to you in the US.  Do you think that sushi restaurants in North Carolina are getting all of their fish from boats that dock in North Carolina?  I'm sure the sushi at your local restaurants is no better or worse than the ones at mine (I live on the coast.)</htmltext>
<tokenext>Even if you live on an island there 's a chance that the tuna you eat in your sushi was caught in the Atlantic , shipped to Japan for auction , and served to you in the US .
Do you think that sushi restaurants in North Carolina are getting all of their fish from boats that dock in North Carolina ?
I 'm sure the sushi at your local restaurants is no better or worse than the ones at mine ( I live on the coast .
)</tokentext>
<sentencetext>Even if you live on an island there's a chance that the tuna you eat in your sushi was caught in the Atlantic, shipped to Japan for auction, and served to you in the US.
Do you think that sushi restaurants in North Carolina are getting all of their fish from boats that dock in North Carolina?
I'm sure the sushi at your local restaurants is no better or worse than the ones at mine (I live on the coast.
)</sentencetext>
	<parent>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30197856</parent>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30200038</id>
	<title>Re:Buyer Beware!</title>
	<author>Anonymous</author>
	<datestamp>1259009820000</datestamp>
	<modclass>None</modclass>
	<modscore>1</modscore>
	<htmltext><p><div class="quote"><p>You say you are a microbiologist... have you ever heard of flash-freezing to kill parasites?  I'm a pilot... have you ever heard of air cargo?</p></div><p>If I had points, I'd mod you up.</p><p>The sushi in Denver, CO is going to be exactly the same as the sushi in San Francisco. Sushi grade fish is flash frozen and shipped<nobr> <wbr></nobr>... no matter where you're located. I hope our microbiologist does more research in his profession than in his personal life. He also doesn't seem to understand that the rice in sushi is mixed with vinegar to act as a natural anti-bacterial and preservative (the original reason sushi was created) even though he claims he knows it's as easy to make as a sandwich. (I make my own sushi, it is significantly more difficult than making a roast beef on wheat).</p></div>
	</htmltext>
<tokenext>You say you are a microbiologist... have you ever heard of flash-freezing to kill parasites ?
I 'm a pilot... have you ever heard of air cargo ? If I had points , I 'd mod you up.The sushi in Denver , CO is going to be exactly the same as the sushi in San Francisco .
Sushi grade fish is flash frozen and shipped ... no matter where you 're located .
I hope our microbiologist does more research in his profession than in his personal life .
He also does n't seem to understand that the rice in sushi is mixed with vinegar to act as a natural anti-bacterial and preservative ( the original reason sushi was created ) even though he claims he knows it 's as easy to make as a sandwich .
( I make my own sushi , it is significantly more difficult than making a roast beef on wheat ) .</tokentext>
<sentencetext>You say you are a microbiologist... have you ever heard of flash-freezing to kill parasites?
I'm a pilot... have you ever heard of air cargo?If I had points, I'd mod you up.The sushi in Denver, CO is going to be exactly the same as the sushi in San Francisco.
Sushi grade fish is flash frozen and shipped ... no matter where you're located.
I hope our microbiologist does more research in his profession than in his personal life.
He also doesn't seem to understand that the rice in sushi is mixed with vinegar to act as a natural anti-bacterial and preservative (the original reason sushi was created) even though he claims he knows it's as easy to make as a sandwich.
(I make my own sushi, it is significantly more difficult than making a roast beef on wheat).
	</sentencetext>
	<parent>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30198296</parent>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30198496</id>
	<title>Re:here's the real health hazard</title>
	<author>Anonymous</author>
	<datestamp>1258902840000</datestamp>
	<modclass>None</modclass>
	<modscore>1</modscore>
	<htmltext><p>So you'd eat a fully cooked steak that has sat out at room temp all night?</p><p>I've eaten raw or undercooked meat (fish and beef) my entire life. The only cases of food poisoning I have ever had have been from: pizza, bacon and a hot dog.</p><p>I love a rare steak. I also love sushi and sashimi. I've eaten raw tuna on a fishing boat that was still warm. The reason people are so used to fully cooking their meat is because of poor standards at meat factories, you HAVE to in some cases or you will get sick (factory chicken).</p><p>Properly raised and slaughtered meat of any sort is perfectly fine to eat less than well done, or even raw. Even chicken and pork.</p></htmltext>
<tokenext>So you 'd eat a fully cooked steak that has sat out at room temp all night ? I 've eaten raw or undercooked meat ( fish and beef ) my entire life .
The only cases of food poisoning I have ever had have been from : pizza , bacon and a hot dog.I love a rare steak .
I also love sushi and sashimi .
I 've eaten raw tuna on a fishing boat that was still warm .
The reason people are so used to fully cooking their meat is because of poor standards at meat factories , you HAVE to in some cases or you will get sick ( factory chicken ) .Properly raised and slaughtered meat of any sort is perfectly fine to eat less than well done , or even raw .
Even chicken and pork .</tokentext>
<sentencetext>So you'd eat a fully cooked steak that has sat out at room temp all night?I've eaten raw or undercooked meat (fish and beef) my entire life.
The only cases of food poisoning I have ever had have been from: pizza, bacon and a hot dog.I love a rare steak.
I also love sushi and sashimi.
I've eaten raw tuna on a fishing boat that was still warm.
The reason people are so used to fully cooking their meat is because of poor standards at meat factories, you HAVE to in some cases or you will get sick (factory chicken).Properly raised and slaughtered meat of any sort is perfectly fine to eat less than well done, or even raw.
Even chicken and pork.</sentencetext>
	<parent>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30198188</parent>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30198082</id>
	<title>I'm very disappointed.</title>
	<author>Anonymous</author>
	<datestamp>1258899180000</datestamp>
	<modclass>None</modclass>
	<modscore>0</modscore>
	<htmltext><p>63 comments already, and not one bad car analogy.</p></htmltext>
<tokenext>63 comments already , and not one bad car analogy .</tokentext>
<sentencetext>63 comments already, and not one bad car analogy.</sentencetext>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30200466</id>
	<title>Re:Buyer Beware!</title>
	<author>adamchou</author>
	<datestamp>1258975860000</datestamp>
	<modclass>None</modclass>
	<modscore>1</modscore>
	<htmltext><p><div class="quote"><p>I don't know how "sushi chef" compares to "executive chef" in terms of preparation difficulty</p></div><p>Sushi and sushi chef's are way too overrated. Sushi is merely preparing rice and cutting fish. Besides an occasional blow torch, there is absolutely no cooking involved. Let me also point out that sushi is not really a cuisine. It is just a little piece of the entire Japanese cuisine. Thats like saying... I don't know how a "pasta chef" compares to "executive chef"...</p></div>
	</htmltext>
<tokenext>I do n't know how " sushi chef " compares to " executive chef " in terms of preparation difficultySushi and sushi chef 's are way too overrated .
Sushi is merely preparing rice and cutting fish .
Besides an occasional blow torch , there is absolutely no cooking involved .
Let me also point out that sushi is not really a cuisine .
It is just a little piece of the entire Japanese cuisine .
Thats like saying... I do n't know how a " pasta chef " compares to " executive chef " .. .</tokentext>
<sentencetext>I don't know how "sushi chef" compares to "executive chef" in terms of preparation difficultySushi and sushi chef's are way too overrated.
Sushi is merely preparing rice and cutting fish.
Besides an occasional blow torch, there is absolutely no cooking involved.
Let me also point out that sushi is not really a cuisine.
It is just a little piece of the entire Japanese cuisine.
Thats like saying... I don't know how a "pasta chef" compares to "executive chef"...
	</sentencetext>
	<parent>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30199128</parent>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30198582</id>
	<title>Re:Buyer Beware!</title>
	<author>Anonymous</author>
	<datestamp>1258903620000</datestamp>
	<modclass>None</modclass>
	<modscore>0</modscore>
	<htmltext><p>The point of eating sushi is spend lots of money on very little food. Nobody makes it themselves.</p></htmltext>
<tokenext>The point of eating sushi is spend lots of money on very little food .
Nobody makes it themselves .</tokentext>
<sentencetext>The point of eating sushi is spend lots of money on very little food.
Nobody makes it themselves.</sentencetext>
	<parent>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30197856</parent>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30200360</id>
	<title>Re:Tuna sushi</title>
	<author>dintech</author>
	<datestamp>1258974060000</datestamp>
	<modclass>None</modclass>
	<modscore>1</modscore>
	<htmltext><blockquote><div><p>Especially a piece of nicely marbled toro.</p></div></blockquote><p>I like the middle-fatty one. The fattiest toro doesn't really taste all that good to me.</p></div>
	</htmltext>
<tokenext>Especially a piece of nicely marbled toro.I like the middle-fatty one .
The fattiest toro does n't really taste all that good to me .</tokentext>
<sentencetext>Especially a piece of nicely marbled toro.I like the middle-fatty one.
The fattiest toro doesn't really taste all that good to me.
	</sentencetext>
	<parent>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30198266</parent>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30203420</id>
	<title>Re:post</title>
	<author>SnarfQuest</author>
	<datestamp>1258999320000</datestamp>
	<modclass>None</modclass>
	<modscore>1</modscore>
	<htmltext><p>These "symptoms" you talk about, are they supposed to be unusual?</p></htmltext>
<tokenext>These " symptoms " you talk about , are they supposed to be unusual ?</tokentext>
<sentencetext>These "symptoms" you talk about, are they supposed to be unusual?</sentencetext>
	<parent>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30200630</parent>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30200112</id>
	<title>that's nothing ....</title>
	<author>freaker\_TuC</author>
	<datestamp>1258968180000</datestamp>
	<modclass>None</modclass>
	<modscore>1</modscore>
	<htmltext><p>... just use napkins, to not mess up the chair next time...</p></htmltext>
<tokenext>... just use napkins , to not mess up the chair next time.. .</tokentext>
<sentencetext>... just use napkins, to not mess up the chair next time...</sentencetext>
	<parent>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30199262</parent>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30201278</id>
	<title>Not all restaurants are like this</title>
	<author>hesaigo999ca</author>
	<datestamp>1258987500000</datestamp>
	<modclass>None</modclass>
	<modscore>1</modscore>
	<htmltext><p>Yes, NYC is known for finding new ways to scam people, as per we all know to be true, however, being an avid sushi fan AND also having traveled countless cities across north america , I can safely say, this is not the norm.<br>The findings are inconclusive, they need to be atleast 5 sushi places per city, and about 100 cities in the study to have a proper account for what goes on.<br>Don't rely on NYC to tell you what the rest of the country is doing, please!<br>I live in Montreal, where are laws are way stricter then anything in the US, and I have to tell you, it is almost impossible<br>for them to pass one fish off as another, because they have fines for that too here, and they have<br>random spot checks, so they never know who they are serving.<br>There is also a 3 time penalty, after the 3rd time you are shut down for good.</p><p>So is every city as diligent as ours, not quite, but I am sure I would not say all of north america is the same as my city either, so why compare it to the few restaurants you polled in NYC???<br>That is like saying because a prostitute charges 50$ for a BJ in Winnipeg, that all prostitutes ( even in NYC ) should only charge<br>50$,....we all know that ain't happening!</p><p>ps- sorry for the comparison to the prostitutes, I had just read that book "The Price" by McNellan, and I had her in mind.</p></htmltext>
<tokenext>Yes , NYC is known for finding new ways to scam people , as per we all know to be true , however , being an avid sushi fan AND also having traveled countless cities across north america , I can safely say , this is not the norm.The findings are inconclusive , they need to be atleast 5 sushi places per city , and about 100 cities in the study to have a proper account for what goes on.Do n't rely on NYC to tell you what the rest of the country is doing , please ! I live in Montreal , where are laws are way stricter then anything in the US , and I have to tell you , it is almost impossiblefor them to pass one fish off as another , because they have fines for that too here , and they haverandom spot checks , so they never know who they are serving.There is also a 3 time penalty , after the 3rd time you are shut down for good.So is every city as diligent as ours , not quite , but I am sure I would not say all of north america is the same as my city either , so why compare it to the few restaurants you polled in NYC ? ?
? That is like saying because a prostitute charges 50 $ for a BJ in Winnipeg , that all prostitutes ( even in NYC ) should only charge50 $ ,....we all know that ai n't happening ! ps- sorry for the comparison to the prostitutes , I had just read that book " The Price " by McNellan , and I had her in mind .</tokentext>
<sentencetext>Yes, NYC is known for finding new ways to scam people, as per we all know to be true, however, being an avid sushi fan AND also having traveled countless cities across north america , I can safely say, this is not the norm.The findings are inconclusive, they need to be atleast 5 sushi places per city, and about 100 cities in the study to have a proper account for what goes on.Don't rely on NYC to tell you what the rest of the country is doing, please!I live in Montreal, where are laws are way stricter then anything in the US, and I have to tell you, it is almost impossiblefor them to pass one fish off as another, because they have fines for that too here, and they haverandom spot checks, so they never know who they are serving.There is also a 3 time penalty, after the 3rd time you are shut down for good.So is every city as diligent as ours, not quite, but I am sure I would not say all of north america is the same as my city either, so why compare it to the few restaurants you polled in NYC??
?That is like saying because a prostitute charges 50$ for a BJ in Winnipeg, that all prostitutes ( even in NYC ) should only charge50$,....we all know that ain't happening!ps- sorry for the comparison to the prostitutes, I had just read that book "The Price" by McNellan, and I had her in mind.</sentencetext>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30198320</id>
	<title>slashdot reported??</title>
	<author>j\_166</author>
	<datestamp>1258901040000</datestamp>
	<modclass>None</modclass>
	<modscore>1</modscore>
	<htmltext><p>"Slashdot also reported study on mislabeling in 2008"</p><p>If by "reported" you actually mean "linked to an article in the NY Times which reported on".</p></htmltext>
<tokenext>" Slashdot also reported study on mislabeling in 2008 " If by " reported " you actually mean " linked to an article in the NY Times which reported on " .</tokentext>
<sentencetext>"Slashdot also reported study on mislabeling in 2008"If by "reported" you actually mean "linked to an article in the NY Times which reported on".</sentencetext>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30197714</id>
	<title>Technically...</title>
	<author>Anonymous</author>
	<datestamp>1258896240000</datestamp>
	<modclass>Informativ</modclass>
	<modscore>5</modscore>
	<htmltext>&lt;pedantic&gt;<br>
If we're just talking about the tuna, then it's <a href="http://en.wikipedia.org/wiki/Sashimi" title="wikipedia.org" rel="nofollow">Sashimi</a> [wikipedia.org].<br>
Sushi is vinegar rice, topped with other ingredients, such as fish. <br>
&lt;/pedantic&gt;</htmltext>
<tokenext>If we 're just talking about the tuna , then it 's Sashimi [ wikipedia.org ] .
Sushi is vinegar rice , topped with other ingredients , such as fish .</tokentext>
<sentencetext>
If we're just talking about the tuna, then it's Sashimi [wikipedia.org].
Sushi is vinegar rice, topped with other ingredients, such as fish. 
</sentencetext>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30202366</id>
	<title>Re:post</title>
	<author>tdp252</author>
	<datestamp>1258993440000</datestamp>
	<modclass>Insightful</modclass>
	<modscore>2</modscore>
	<htmltext>I think this falls into the TMI catagory.</htmltext>
<tokenext>I think this falls into the TMI catagory .</tokentext>
<sentencetext>I think this falls into the TMI catagory.</sentencetext>
	<parent>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30200630</parent>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30198874</id>
	<title>Re:Buyer Beware!</title>
	<author>Compholio</author>
	<datestamp>1258906140000</datestamp>
	<modclass>None</modclass>
	<modscore>1</modscore>
	<htmltext><blockquote><div><p>It seems once a year, someone re-discovers the amazing fact that uncooked fish should not be served fresh.</p></div></blockquote><p>
Alternatively, you can irradiate it...</p></div>
	</htmltext>
<tokenext>It seems once a year , someone re-discovers the amazing fact that uncooked fish should not be served fresh .
Alternatively , you can irradiate it.. .</tokentext>
<sentencetext>It seems once a year, someone re-discovers the amazing fact that uncooked fish should not be served fresh.
Alternatively, you can irradiate it...
	</sentencetext>
	<parent>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30198424</parent>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30198020</id>
	<title>great timing</title>
	<author>Anonymous</author>
	<datestamp>1258898640000</datestamp>
	<modclass>Funny</modclass>
	<modscore>4</modscore>
	<htmltext><p>I just sat down at the computer for dinner with my spicy tuna roll and this is the top story on the Front page. Thank you Slashdot, for ruining my appetite yet again.</p></htmltext>
<tokenext>I just sat down at the computer for dinner with my spicy tuna roll and this is the top story on the Front page .
Thank you Slashdot , for ruining my appetite yet again .</tokentext>
<sentencetext>I just sat down at the computer for dinner with my spicy tuna roll and this is the top story on the Front page.
Thank you Slashdot, for ruining my appetite yet again.</sentencetext>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30199900</id>
	<title>Sushi Den</title>
	<author>michaelmalak</author>
	<datestamp>1259007360000</datestamp>
	<modclass>None</modclass>
	<modscore>1</modscore>
	<htmltext><a href="http://www.sushiden.net/" title="sushiden.net">Sushi Den</a> [sushiden.net] in Denver flies fresh fish in daily from Japan.</htmltext>
<tokenext>Sushi Den [ sushiden.net ] in Denver flies fresh fish in daily from Japan .</tokentext>
<sentencetext>Sushi Den [sushiden.net] in Denver flies fresh fish in daily from Japan.</sentencetext>
	<parent>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30197900</parent>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30199500</id>
	<title>Re:Buyer Beware!</title>
	<author>value\_added</author>
	<datestamp>1258912860000</datestamp>
	<modclass>Informativ</modclass>
	<modscore>2</modscore>
	<htmltext><p><i>In many Western countries, the health authorities specify that fish served raw must be frozen first to kill certain types of parasite, so what you get in the middle of the country probably doesn't differ much from what you get on the coast.</i></p><p>Similar to chicken.</p><p>Storage and handling regulations mandate a range of temperatures, but the bottom of that range is below freezing, a fact you can be sure the producers are happy to take advantage of.  The result is that most of the "fresh" chicken sold at your local store is really frozen, or perhaps "lightly frozen for indeterminate periods of time".</p><p>Fresh chicken, fresh fish, or fresh anything is noticeably better, and is best purchased directly, or at least earlier in the chain.  When I go to my local Chinatown to get a freshly slaughtered chicken, it's not uncommon to see little old Chinese ladies carrying fish home for dinner.  For some, it seems, "fresh" means "live, in a bag of water".</p></htmltext>
<tokenext>In many Western countries , the health authorities specify that fish served raw must be frozen first to kill certain types of parasite , so what you get in the middle of the country probably does n't differ much from what you get on the coast.Similar to chicken.Storage and handling regulations mandate a range of temperatures , but the bottom of that range is below freezing , a fact you can be sure the producers are happy to take advantage of .
The result is that most of the " fresh " chicken sold at your local store is really frozen , or perhaps " lightly frozen for indeterminate periods of time " .Fresh chicken , fresh fish , or fresh anything is noticeably better , and is best purchased directly , or at least earlier in the chain .
When I go to my local Chinatown to get a freshly slaughtered chicken , it 's not uncommon to see little old Chinese ladies carrying fish home for dinner .
For some , it seems , " fresh " means " live , in a bag of water " .</tokentext>
<sentencetext>In many Western countries, the health authorities specify that fish served raw must be frozen first to kill certain types of parasite, so what you get in the middle of the country probably doesn't differ much from what you get on the coast.Similar to chicken.Storage and handling regulations mandate a range of temperatures, but the bottom of that range is below freezing, a fact you can be sure the producers are happy to take advantage of.
The result is that most of the "fresh" chicken sold at your local store is really frozen, or perhaps "lightly frozen for indeterminate periods of time".Fresh chicken, fresh fish, or fresh anything is noticeably better, and is best purchased directly, or at least earlier in the chain.
When I go to my local Chinatown to get a freshly slaughtered chicken, it's not uncommon to see little old Chinese ladies carrying fish home for dinner.
For some, it seems, "fresh" means "live, in a bag of water".</sentencetext>
	<parent>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30198150</parent>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30203300</id>
	<title>Re:post</title>
	<author>ca111a</author>
	<datestamp>1258998600000</datestamp>
	<modclass>None</modclass>
	<modscore>1</modscore>
	<htmltext>Only on \. this story can be rated "5, Informative" and not "Funny".
Thanks for sharing!</htmltext>
<tokenext>Only on \ .
this story can be rated " 5 , Informative " and not " Funny " .
Thanks for sharing !</tokentext>
<sentencetext>Only on \.
this story can be rated "5, Informative" and not "Funny".
Thanks for sharing!</sentencetext>
	<parent>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30200630</parent>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30200980</id>
	<title>Let's apply losertarian logic to this</title>
	<author>jhylkema</author>
	<datestamp>1258985160000</datestamp>
	<modclass>None</modclass>
	<modscore>1</modscore>
	<htmltext><p>Why not let the restaurant industry regulate itself and let the market decide?  Sure worked great when we tried it with the banks, didn't it?</p></htmltext>
<tokenext>Why not let the restaurant industry regulate itself and let the market decide ?
Sure worked great when we tried it with the banks , did n't it ?</tokentext>
<sentencetext>Why not let the restaurant industry regulate itself and let the market decide?
Sure worked great when we tried it with the banks, didn't it?</sentencetext>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30198478</id>
	<title>Re:Buyer Beware!</title>
	<author>khchung</author>
	<datestamp>1258902660000</datestamp>
	<modclass>None</modclass>
	<modscore>1</modscore>
	<htmltext><p><div class="quote"><p> Alternatively, you can make your own sushi as it is not very hard to do. If you can make a sandwich, you can definitely make sushi.</p></div><p>This is like saying "writing a scientific paper is not hard. If you can write high school essay, you can definitely write a paper.". While true in a very naive technical sense, it complete missed all the practical differences.</p><p>Also no wonder you don't eat sushi, if you think little or no skill is needed to make one, the sushi shops is your neighborhood must be very very bad.</p><p>Like a science paper, if you start with bad ingredients, even a sushi master cannot make anything good. However, part of being a master is the know how to pick good ingredients and discard bad ones, for sushi or for writing papers. Judging from you comments, I can only assume those who operate in your neighbor are not very good at sushi to start with.</p><p>Next time you travel to Asia, especially Japan, be sure to try some sushi to get a real taste of it. Ask your friends or even the hotel manager to recommend a good place, even if it may be a bit expensive. The experience would be worth the price.</p></div>
	</htmltext>
<tokenext>Alternatively , you can make your own sushi as it is not very hard to do .
If you can make a sandwich , you can definitely make sushi.This is like saying " writing a scientific paper is not hard .
If you can write high school essay , you can definitely write a paper. " .
While true in a very naive technical sense , it complete missed all the practical differences.Also no wonder you do n't eat sushi , if you think little or no skill is needed to make one , the sushi shops is your neighborhood must be very very bad.Like a science paper , if you start with bad ingredients , even a sushi master can not make anything good .
However , part of being a master is the know how to pick good ingredients and discard bad ones , for sushi or for writing papers .
Judging from you comments , I can only assume those who operate in your neighbor are not very good at sushi to start with.Next time you travel to Asia , especially Japan , be sure to try some sushi to get a real taste of it .
Ask your friends or even the hotel manager to recommend a good place , even if it may be a bit expensive .
The experience would be worth the price .</tokentext>
<sentencetext> Alternatively, you can make your own sushi as it is not very hard to do.
If you can make a sandwich, you can definitely make sushi.This is like saying "writing a scientific paper is not hard.
If you can write high school essay, you can definitely write a paper.".
While true in a very naive technical sense, it complete missed all the practical differences.Also no wonder you don't eat sushi, if you think little or no skill is needed to make one, the sushi shops is your neighborhood must be very very bad.Like a science paper, if you start with bad ingredients, even a sushi master cannot make anything good.
However, part of being a master is the know how to pick good ingredients and discard bad ones, for sushi or for writing papers.
Judging from you comments, I can only assume those who operate in your neighbor are not very good at sushi to start with.Next time you travel to Asia, especially Japan, be sure to try some sushi to get a real taste of it.
Ask your friends or even the hotel manager to recommend a good place, even if it may be a bit expensive.
The experience would be worth the price.
	</sentencetext>
	<parent>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30197856</parent>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30202122</id>
	<title>Re:Better take the alternative</title>
	<author>nelsonal</author>
	<datestamp>1258992240000</datestamp>
	<modclass>None</modclass>
	<modscore>1</modscore>
	<htmltext>The antibiotics aren't there because of the corn, they're there because the time their fed corn, they're knee deep in shit and crowded together like inmates at a concentration camp.

It happens that grass fed beef avoids the feedlot, but there are plenty of 4-H style cows (single calf raised by hand by some kid for the fair) that eat corn and wouldn't need to be pumped full of antibiotics.  I paid for college raising said animals, we kept the grass fed ones because we liked the gamier taste.</htmltext>
<tokenext>The antibiotics are n't there because of the corn , they 're there because the time their fed corn , they 're knee deep in shit and crowded together like inmates at a concentration camp .
It happens that grass fed beef avoids the feedlot , but there are plenty of 4-H style cows ( single calf raised by hand by some kid for the fair ) that eat corn and would n't need to be pumped full of antibiotics .
I paid for college raising said animals , we kept the grass fed ones because we liked the gamier taste .</tokentext>
<sentencetext>The antibiotics aren't there because of the corn, they're there because the time their fed corn, they're knee deep in shit and crowded together like inmates at a concentration camp.
It happens that grass fed beef avoids the feedlot, but there are plenty of 4-H style cows (single calf raised by hand by some kid for the fair) that eat corn and wouldn't need to be pumped full of antibiotics.
I paid for college raising said animals, we kept the grass fed ones because we liked the gamier taste.</sentencetext>
	<parent>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30198822</parent>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30197900</id>
	<title>Colorado and New York</title>
	<author>ninjackn</author>
	<datestamp>1258897500000</datestamp>
	<modclass>Insightful</modclass>
	<modscore>3</modscore>
	<htmltext>Considering that Colorado is surrounded by land on all sides and New York is about as far away as possible from the pacific ocean (while staying in the US) i'm not surprised the tuna sushi you get there is a bit off.</htmltext>
<tokenext>Considering that Colorado is surrounded by land on all sides and New York is about as far away as possible from the pacific ocean ( while staying in the US ) i 'm not surprised the tuna sushi you get there is a bit off .</tokentext>
<sentencetext>Considering that Colorado is surrounded by land on all sides and New York is about as far away as possible from the pacific ocean (while staying in the US) i'm not surprised the tuna sushi you get there is a bit off.</sentencetext>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30198822</id>
	<title>Re:Better take the alternative</title>
	<author>GlassHeart</author>
	<datestamp>1258905660000</datestamp>
	<modclass>Informativ</modclass>
	<modscore>2</modscore>
	<htmltext><blockquote><div><p>I can't think of any beef cattle in the world that have a natural toxin or are typically unfavorably digested.</p></div></blockquote><p>Much of the US beef supply comes from cows that were fed corn, which is higher in protein and produces desirable "marbling" in the steak. Unfortunately, cows can't actually digest corn and get sick, so they are also fed antibiotics. Some cows are also fed growth hormones to further reduce their time-to-market. You'll be eating some of these with your hamburger.</p><p>Worse, the cows are slaughtered in a way that allows e-coli from fecal matter to contaminate the meat, and finally ground beef is also mixed beef, which makes the source of the contamination even harder to track. The reason why you need to cook your hamburger fully is not because raw beef itself is unsafe.</p><p>In other words, the cheapest way to get beef to you is to feed cows something they can't digest, pump them full of antibiotics and hormones, and slaughter them without completely avoiding contamination. There are over six billion of us, which is numerous enough that just about everything we do has serious unintended consequences. Once we all want something, the market takes a series of steps to let us have it, and some of these steps are really bad.</p></div>
	</htmltext>
<tokenext>I ca n't think of any beef cattle in the world that have a natural toxin or are typically unfavorably digested.Much of the US beef supply comes from cows that were fed corn , which is higher in protein and produces desirable " marbling " in the steak .
Unfortunately , cows ca n't actually digest corn and get sick , so they are also fed antibiotics .
Some cows are also fed growth hormones to further reduce their time-to-market .
You 'll be eating some of these with your hamburger.Worse , the cows are slaughtered in a way that allows e-coli from fecal matter to contaminate the meat , and finally ground beef is also mixed beef , which makes the source of the contamination even harder to track .
The reason why you need to cook your hamburger fully is not because raw beef itself is unsafe.In other words , the cheapest way to get beef to you is to feed cows something they ca n't digest , pump them full of antibiotics and hormones , and slaughter them without completely avoiding contamination .
There are over six billion of us , which is numerous enough that just about everything we do has serious unintended consequences .
Once we all want something , the market takes a series of steps to let us have it , and some of these steps are really bad .</tokentext>
<sentencetext>I can't think of any beef cattle in the world that have a natural toxin or are typically unfavorably digested.Much of the US beef supply comes from cows that were fed corn, which is higher in protein and produces desirable "marbling" in the steak.
Unfortunately, cows can't actually digest corn and get sick, so they are also fed antibiotics.
Some cows are also fed growth hormones to further reduce their time-to-market.
You'll be eating some of these with your hamburger.Worse, the cows are slaughtered in a way that allows e-coli from fecal matter to contaminate the meat, and finally ground beef is also mixed beef, which makes the source of the contamination even harder to track.
The reason why you need to cook your hamburger fully is not because raw beef itself is unsafe.In other words, the cheapest way to get beef to you is to feed cows something they can't digest, pump them full of antibiotics and hormones, and slaughter them without completely avoiding contamination.
There are over six billion of us, which is numerous enough that just about everything we do has serious unintended consequences.
Once we all want something, the market takes a series of steps to let us have it, and some of these steps are really bad.
	</sentencetext>
	<parent>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30198168</parent>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30198372</id>
	<title>Re:here's the real health hazard</title>
	<author>oheso</author>
	<datestamp>1258901640000</datestamp>
	<modclass>None</modclass>
	<modscore>1</modscore>
	<htmltext>If the sushi is prepared in the fish farm, you're doing it wrong. Sushi is prepared by the chef behind the counter.</htmltext>
<tokenext>If the sushi is prepared in the fish farm , you 're doing it wrong .
Sushi is prepared by the chef behind the counter .</tokentext>
<sentencetext>If the sushi is prepared in the fish farm, you're doing it wrong.
Sushi is prepared by the chef behind the counter.</sentencetext>
	<parent>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30198188</parent>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30199072</id>
	<title>Re:Possible none issue soon</title>
	<author>zippthorne</author>
	<datestamp>1258907820000</datestamp>
	<modclass>None</modclass>
	<modscore>1</modscore>
	<htmltext><p>You don't need pumps.  You grow the fish in corrals in the ocean.</p></htmltext>
<tokenext>You do n't need pumps .
You grow the fish in corrals in the ocean .</tokentext>
<sentencetext>You don't need pumps.
You grow the fish in corrals in the ocean.</sentencetext>
	<parent>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30198184</parent>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30202736</id>
	<title>But...</title>
	<author>ZarathustraDK</author>
	<datestamp>1258995600000</datestamp>
	<modclass>None</modclass>
	<modscore>1</modscore>
	<htmltext>I'm a hazardous, fraudulent and endangered species which is not sushi, you insensitive clod!</htmltext>
<tokenext>I 'm a hazardous , fraudulent and endangered species which is not sushi , you insensitive clod !</tokentext>
<sentencetext>I'm a hazardous, fraudulent and endangered species which is not sushi, you insensitive clod!</sentencetext>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30197868</id>
	<title>Is that "x" hazardous to your health?</title>
	<author>Psaakyrn</author>
	<datestamp>1258897260000</datestamp>
	<modclass>None</modclass>
	<modscore>1</modscore>
	<htmltext>Seriously, if someone lied about what something is, of cause it can turn up to be harmful. What we need is sushi regulation, not this useless information.

And for that note, why label only some of these examples as a fraud? Aren't they ALL frauds?</htmltext>
<tokenext>Seriously , if someone lied about what something is , of cause it can turn up to be harmful .
What we need is sushi regulation , not this useless information .
And for that note , why label only some of these examples as a fraud ?
Are n't they ALL frauds ?</tokentext>
<sentencetext>Seriously, if someone lied about what something is, of cause it can turn up to be harmful.
What we need is sushi regulation, not this useless information.
And for that note, why label only some of these examples as a fraud?
Aren't they ALL frauds?</sentencetext>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30201958</id>
	<title>Tuna</title>
	<author>PalmKiller</author>
	<datestamp>1258991460000</datestamp>
	<modclass>None</modclass>
	<modscore>1</modscore>
	<htmltext>It is commonly marketed as white tuna as is albacore sometimes (almost all super white tuna is butterfish).  Look for tuna labeled albacore tuna as apposed to being labeled white tuna to avoid butter fish.  That being said, Japan labels it as poisonous due to its side effects when its over eaten or improperly prepared (must process to remove the excess oil or simply grill it)...the USDA said its not poisonous since it won't kill you.  It can however make you fart orange oily diarrhea , and give you headaches and nausea...so personally I think it should be banned in the USA too, or at least make them label it as butter fish and not tuna.</htmltext>
<tokenext>It is commonly marketed as white tuna as is albacore sometimes ( almost all super white tuna is butterfish ) .
Look for tuna labeled albacore tuna as apposed to being labeled white tuna to avoid butter fish .
That being said , Japan labels it as poisonous due to its side effects when its over eaten or improperly prepared ( must process to remove the excess oil or simply grill it ) ...the USDA said its not poisonous since it wo n't kill you .
It can however make you fart orange oily diarrhea , and give you headaches and nausea...so personally I think it should be banned in the USA too , or at least make them label it as butter fish and not tuna .</tokentext>
<sentencetext>It is commonly marketed as white tuna as is albacore sometimes (almost all super white tuna is butterfish).
Look for tuna labeled albacore tuna as apposed to being labeled white tuna to avoid butter fish.
That being said, Japan labels it as poisonous due to its side effects when its over eaten or improperly prepared (must process to remove the excess oil or simply grill it)...the USDA said its not poisonous since it won't kill you.
It can however make you fart orange oily diarrhea , and give you headaches and nausea...so personally I think it should be banned in the USA too, or at least make them label it as butter fish and not tuna.</sentencetext>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30197944</id>
	<title>Too late</title>
	<author>LeeBarnes</author>
	<datestamp>1258897920000</datestamp>
	<modclass>Funny</modclass>
	<modscore>2</modscore>
	<htmltext><p>NOW they tell me.  I just ate some tuna sushi for lunch today.<nobr> <wbr></nobr>::sigh::</p><p>I, for one, welcome my new parasitic overlords.</p></htmltext>
<tokenext>NOW they tell me .
I just ate some tuna sushi for lunch today .
: : sigh : : I , for one , welcome my new parasitic overlords .</tokentext>
<sentencetext>NOW they tell me.
I just ate some tuna sushi for lunch today.
::sigh::I, for one, welcome my new parasitic overlords.</sentencetext>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30199396</id>
	<title>Sushi suppliers - Moonies</title>
	<author>alfredo</author>
	<datestamp>1258911300000</datestamp>
	<modclass>None</modclass>
	<modscore>1</modscore>
	<htmltext>I do believe that the Moonies control much of the sushi and seafood market.

I stopped eating sushi when I found out it was making Rev Moon even richer.</htmltext>
<tokenext>I do believe that the Moonies control much of the sushi and seafood market .
I stopped eating sushi when I found out it was making Rev Moon even richer .</tokentext>
<sentencetext>I do believe that the Moonies control much of the sushi and seafood market.
I stopped eating sushi when I found out it was making Rev Moon even richer.</sentencetext>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30202320</id>
	<title>Mislabled fish</title>
	<author>DarthVain</author>
	<datestamp>1258993260000</datestamp>
	<modclass>None</modclass>
	<modscore>1</modscore>
	<htmltext><p>I saw investigative news report a couple of years ago (CBC), and one of the things they identified by mislabeled fish, possibly on purpose from Chinese import.</p><p>All the places tested were sushi restaurants. When confronted, the would produce the package of frozen fish which would say Tuna or whatever, however when tested would contain some cheaper fish. The store owners were pretty much to be found to be complacent (ie. it says tuna on the package, and that was enough for them), or uncaring as to what the sold, or really not knowing enough about what they are doing to really be able to tell the difference anyway. Likely the imported fish from China was cheaper than say other more reputable sources. Anyway from the story, this seemed VERY common, or at least it was portrayed that way anyway.</p></htmltext>
<tokenext>I saw investigative news report a couple of years ago ( CBC ) , and one of the things they identified by mislabeled fish , possibly on purpose from Chinese import.All the places tested were sushi restaurants .
When confronted , the would produce the package of frozen fish which would say Tuna or whatever , however when tested would contain some cheaper fish .
The store owners were pretty much to be found to be complacent ( ie .
it says tuna on the package , and that was enough for them ) , or uncaring as to what the sold , or really not knowing enough about what they are doing to really be able to tell the difference anyway .
Likely the imported fish from China was cheaper than say other more reputable sources .
Anyway from the story , this seemed VERY common , or at least it was portrayed that way anyway .</tokentext>
<sentencetext>I saw investigative news report a couple of years ago (CBC), and one of the things they identified by mislabeled fish, possibly on purpose from Chinese import.All the places tested were sushi restaurants.
When confronted, the would produce the package of frozen fish which would say Tuna or whatever, however when tested would contain some cheaper fish.
The store owners were pretty much to be found to be complacent (ie.
it says tuna on the package, and that was enough for them), or uncaring as to what the sold, or really not knowing enough about what they are doing to really be able to tell the difference anyway.
Likely the imported fish from China was cheaper than say other more reputable sources.
Anyway from the story, this seemed VERY common, or at least it was portrayed that way anyway.</sentencetext>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30199146</id>
	<title>Re:Better take the alternative</title>
	<author>\_Sprocket\_</author>
	<datestamp>1258908600000</datestamp>
	<modclass>None</modclass>
	<modscore>1</modscore>
	<htmltext><p>You'd be surprised what gets mixed in to "beef" on occasion.  Every once in awhile, there's some big scandal.</p></htmltext>
<tokenext>You 'd be surprised what gets mixed in to " beef " on occasion .
Every once in awhile , there 's some big scandal .</tokentext>
<sentencetext>You'd be surprised what gets mixed in to "beef" on occasion.
Every once in awhile, there's some big scandal.</sentencetext>
	<parent>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30198168</parent>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30197968</id>
	<title>Re:Buyer Beware!</title>
	<author>Anonymous</author>
	<datestamp>1258898220000</datestamp>
	<modclass>None</modclass>
	<modscore>0</modscore>
	<htmltext><p>Sushi has to be frozen for safe consumption.  http://en.wikipedia.org/wiki/Sushi#Health\_risks</p><p>If you're eating "fresh" raw fish, you're taking a bigger risk than you thought.</p></htmltext>
<tokenext>Sushi has to be frozen for safe consumption .
http : //en.wikipedia.org/wiki/Sushi # Health \ _risksIf you 're eating " fresh " raw fish , you 're taking a bigger risk than you thought .</tokentext>
<sentencetext>Sushi has to be frozen for safe consumption.
http://en.wikipedia.org/wiki/Sushi#Health\_risksIf you're eating "fresh" raw fish, you're taking a bigger risk than you thought.</sentencetext>
	<parent>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30197856</parent>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30198026</id>
	<title>Escolar</title>
	<author>WiiVault</author>
	<datestamp>1258898640000</datestamp>
	<modclass>None</modclass>
	<modscore>1</modscore>
	<htmltext>Interesting that the Japanese won't/can't eat this, but consume many other poisonous fish. Perhaps we should warn them of the dangers of contact with whales...</htmltext>
<tokenext>Interesting that the Japanese wo n't/ca n't eat this , but consume many other poisonous fish .
Perhaps we should warn them of the dangers of contact with whales.. .</tokentext>
<sentencetext>Interesting that the Japanese won't/can't eat this, but consume many other poisonous fish.
Perhaps we should warn them of the dangers of contact with whales...</sentencetext>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30198424</id>
	<title>Re:Buyer Beware!</title>
	<author>TubeSteak</author>
	<datestamp>1258902060000</datestamp>
	<modclass>Interestin</modclass>
	<modscore>4</modscore>
	<htmltext><p><div class="quote"><p>I currently live in an inland city, hundreds of kilometers from the the nearest ocean. This is why I refuse to eat sushi at the restaurants here since the fish will not be very fresh.</p></div><p>I remember reading this years ago:<br><a href="http://www.nytimes.com/2004/04/08/nyregion/08SUSH.html?pagewanted=all" title="nytimes.com">http://www.nytimes.com/2004/04/08/nyregion/08SUSH.html?pagewanted=all</a> [nytimes.com] </p><p><div class="quote"><p>Food and Drug Administration regulations stipulate that fish to be eaten raw ? whether as sushi, sashimi, seviche, or tartare ? must be frozen first, to kill parasites. "I would desperately hope that all the sushi we eat is frozen," said George Hoskin, a director of the agency's Office of Seafood. Tuna, a deep-sea fish with exceptionally clean flesh, is the only exception to the rule.</p></div><p>It seems once a year, someone re-discovers the amazing fact that uncooked fish should not be served fresh.</p></div>
	</htmltext>
<tokenext>I currently live in an inland city , hundreds of kilometers from the the nearest ocean .
This is why I refuse to eat sushi at the restaurants here since the fish will not be very fresh.I remember reading this years ago : http : //www.nytimes.com/2004/04/08/nyregion/08SUSH.html ? pagewanted = all [ nytimes.com ] Food and Drug Administration regulations stipulate that fish to be eaten raw ?
whether as sushi , sashimi , seviche , or tartare ?
must be frozen first , to kill parasites .
" I would desperately hope that all the sushi we eat is frozen , " said George Hoskin , a director of the agency 's Office of Seafood .
Tuna , a deep-sea fish with exceptionally clean flesh , is the only exception to the rule.It seems once a year , someone re-discovers the amazing fact that uncooked fish should not be served fresh .</tokentext>
<sentencetext>I currently live in an inland city, hundreds of kilometers from the the nearest ocean.
This is why I refuse to eat sushi at the restaurants here since the fish will not be very fresh.I remember reading this years ago:http://www.nytimes.com/2004/04/08/nyregion/08SUSH.html?pagewanted=all [nytimes.com] Food and Drug Administration regulations stipulate that fish to be eaten raw ?
whether as sushi, sashimi, seviche, or tartare ?
must be frozen first, to kill parasites.
"I would desperately hope that all the sushi we eat is frozen," said George Hoskin, a director of the agency's Office of Seafood.
Tuna, a deep-sea fish with exceptionally clean flesh, is the only exception to the rule.It seems once a year, someone re-discovers the amazing fact that uncooked fish should not be served fresh.
	</sentencetext>
	<parent>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30197856</parent>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30197954</id>
	<title>Re:Tuna sushi</title>
	<author>TempeTerra</author>
	<datestamp>1258898040000</datestamp>
	<modclass>None</modclass>
	<modscore>1</modscore>
	<htmltext><p>Raw tuna's pretty fab actually and definitely worth a sample, but I wouldn't be surprised if you're not getting it in your local sushi. Raw tuna, raw or smoked salmon and eel are where I jump to on a sushi menu. It should be a deep red colour like red wine, not can brown.</p></htmltext>
<tokenext>Raw tuna 's pretty fab actually and definitely worth a sample , but I would n't be surprised if you 're not getting it in your local sushi .
Raw tuna , raw or smoked salmon and eel are where I jump to on a sushi menu .
It should be a deep red colour like red wine , not can brown .</tokentext>
<sentencetext>Raw tuna's pretty fab actually and definitely worth a sample, but I wouldn't be surprised if you're not getting it in your local sushi.
Raw tuna, raw or smoked salmon and eel are where I jump to on a sushi menu.
It should be a deep red colour like red wine, not can brown.</sentencetext>
	<parent>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30197816</parent>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30201186</id>
	<title>Re:great timing</title>
	<author>Anonymous</author>
	<datestamp>1258986660000</datestamp>
	<modclass>None</modclass>
	<modscore>0</modscore>
	<htmltext><p>And don't get me started on raw goat meat</p></htmltext>
<tokenext>And do n't get me started on raw goat meat</tokentext>
<sentencetext>And don't get me started on raw goat meat</sentencetext>
	<parent>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30198020</parent>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30199656</id>
	<title>Re:Colorado and New York</title>
	<author>Anonymous</author>
	<datestamp>1258915440000</datestamp>
	<modclass>None</modclass>
	<modscore>0</modscore>
	<htmltext><p>In the not so distant future there'll still be an ocean near New York. I'm not so sure about the tuna bit.</p><p>It might be extinct.</p></htmltext>
<tokenext>In the not so distant future there 'll still be an ocean near New York .
I 'm not so sure about the tuna bit.It might be extinct .</tokentext>
<sentencetext>In the not so distant future there'll still be an ocean near New York.
I'm not so sure about the tuna bit.It might be extinct.</sentencetext>
	<parent>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30198214</parent>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30198266</id>
	<title>Re:Tuna sushi</title>
	<author>amRadioHed</author>
	<datestamp>1258900500000</datestamp>
	<modclass>Insightful</modclass>
	<modscore>3</modscore>
	<htmltext><p>Yuck, can can you possibly compare tuna sashimi with canned tuna? I hate that canned crap but tuna sashimi is heaven. Especially a piece of nicely marbled toro.</p></htmltext>
<tokenext>Yuck , can can you possibly compare tuna sashimi with canned tuna ?
I hate that canned crap but tuna sashimi is heaven .
Especially a piece of nicely marbled toro .</tokentext>
<sentencetext>Yuck, can can you possibly compare tuna sashimi with canned tuna?
I hate that canned crap but tuna sashimi is heaven.
Especially a piece of nicely marbled toro.</sentencetext>
	<parent>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30197816</parent>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30198036</id>
	<title>This is an Oxymoron</title>
	<author>slashdotmsiriv</author>
	<datestamp>1258898700000</datestamp>
	<modclass>None</modclass>
	<modscore>1</modscore>
	<htmltext><p>endangered (thus rare) fish randomly ends up in your dish?</p></htmltext>
<tokenext>endangered ( thus rare ) fish randomly ends up in your dish ?</tokentext>
<sentencetext>endangered (thus rare) fish randomly ends up in your dish?</sentencetext>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30202598</id>
	<title>The fundamental rule of good sushi</title>
	<author>Bobtree</author>
	<datestamp>1258995000000</datestamp>
	<modclass>None</modclass>
	<modscore>1</modscore>
	<htmltext><p>is to always ask the chef!  A good chef has hand picked the ingredients, knows their suppliers, and will make superior recommendations because they know what is freshest.  This is also why you should prefer to sit at the bar.</p><p>I strongly recommend reading "The Zen of Fish: The Story of Sushi, from Samurai to Supermarket" by Trevor Corson.</p><p>My local sushi joint closed this summer due to the down economy after a great 5 years.  I was their best customer.  I'm still in mourning (or withdrawal).</p></htmltext>
<tokenext>is to always ask the chef !
A good chef has hand picked the ingredients , knows their suppliers , and will make superior recommendations because they know what is freshest .
This is also why you should prefer to sit at the bar.I strongly recommend reading " The Zen of Fish : The Story of Sushi , from Samurai to Supermarket " by Trevor Corson.My local sushi joint closed this summer due to the down economy after a great 5 years .
I was their best customer .
I 'm still in mourning ( or withdrawal ) .</tokentext>
<sentencetext>is to always ask the chef!
A good chef has hand picked the ingredients, knows their suppliers, and will make superior recommendations because they know what is freshest.
This is also why you should prefer to sit at the bar.I strongly recommend reading "The Zen of Fish: The Story of Sushi, from Samurai to Supermarket" by Trevor Corson.My local sushi joint closed this summer due to the down economy after a great 5 years.
I was their best customer.
I'm still in mourning (or withdrawal).</sentencetext>
</comment>
<comment>
	<id>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30198704</id>
	<title>Re:Possible none issue soon</title>
	<author>Anonymous</author>
	<datestamp>1258904580000</datestamp>
	<modclass>None</modclass>
	<modscore>1</modscore>
	<htmltext><p>You're equating keeping fish in an aquarium or a koi pond to slavery?</p><p>I don't recall ever seeing salmon picking cotton on plantations in the deep south...</p></htmltext>
<tokenext>You 're equating keeping fish in an aquarium or a koi pond to slavery ? I do n't recall ever seeing salmon picking cotton on plantations in the deep south.. .</tokentext>
<sentencetext>You're equating keeping fish in an aquarium or a koi pond to slavery?I don't recall ever seeing salmon picking cotton on plantations in the deep south...</sentencetext>
	<parent>http://www.semanticweb.org/ontologies/ConversationInstances.owl#comment09_11_22_2313225.30198184</parent>
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